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The Ranch or Blue Cheese debate can now be put to rest.


Gen2

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https://www.msn.com/en-us/travel/news/humans-were-already-enjoying-blue-cheese-and-beer-2-700-years-ago-study/ar-AAPtyyi?ocid=msedgntp

 

Blue Cheese has history on it's side and the accompanying "street cred", whereas Ranch was invented in the 60s and is a Johnny come lately to the culinary arts. I see it kind of like a fan who has been cheering for the Bills since their inception, vs a fan who jumped on the bandwagon last year because the Bills were doing well.

 

 

 

just sayin'

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Bleu cheese lover here, but I can honestly understand why some people would be turned off by it, even if they might enjoy the taste (especially with wings).

 

Consider that Wikipedia describes bleu cheese in part as...

 

..."The distinct smell comes from both the mold and types of bacteria encouraged to grow on the cheese: for example, the bacterium Brevibacterium linens is responsible for the smell of many blue cheeses, as well as foot odor and other human body odors."

 

I mean, if I didn't grow up on bleu cheese and was considering it today... if I read that first, it would probably be a no.

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4 minutes ago, Motorin' said:

 

Not true at all. People were making chicken wings way before the Anchor Bar. 

 

 

And I'm positive that if they keep digging through that fecal sample they would find remnants of chicken. I'd even go so far that if they searched the cave they'd find a Richie Lucas poster of him leaping a defender on the cave wall.

 

That pooper was definitely the worlds first Bills fan. 

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IM HERE TO KILL THIS ONCE AND FOR ALL!

the problem is perception. I'm a buffalo transplant to the south, and everyone here thinks blue cheese is disgusting... and THEYRE RIGHT! Blue cheese is kind of expensive to keep on hand and anywhere that isn't buffalo uses that gross packet kind. No chunks, just gross dressing. 

It's an abomination! Unfortunately I've had to become a ranch guy since I moved. I long for my next buffalo visit, and to be reunited with my long lost culinary tantalization that is, REAL blue cheese

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What are you talking about? There was never a legitimate debate. Ever. Blue Cheese has always dominated. Like the previous poster said, it's got to be a good dressing. Don't expect to go into the grocery store and pickup something like Wishbone brand and expect it to be good. Gotta get the good stuff. Me personally, I make my own dressing/

Edited by Rockinon
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26 minutes ago, Gen2 said:

https://www.msn.com/en-us/travel/news/humans-were-already-enjoying-blue-cheese-and-beer-2-700-years-ago-study/ar-AAPtyyi?ocid=msedgntp

 

Blue Cheese has history on it's side and the accompanying "street cred", whereas Ranch was invented in the 60s and is a Johnny come lately to the culinary arts. I see it kind of like a fan who has been cheering for the Bills since their inception, vs a fan who jumped on the bandwagon last year because the Bills were doing well.

 

 

 

just sayin'

You know there is this sub-forum called “off the wall”.
 

Just sayin’.  

Edited by BTB
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7 minutes ago, BTB said:

You know there is this sub-forum called “off the wall”.
 

Just sayin’.  

 

Sorry if I offended your delicate sensibilities, I was just trying to add a bit of humor to the forum.

 

 

My bad

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Bleu cheese is an abomination.

 

That is a hill I will die on. Literally in this case, because I am badly allergic to something in bleu cheese. 

 

Then again, I'm not much of a wing fan, so...

 

It's not the taste - although I tend to stay away from hot wings. It's the work to reward ratio - there's not enough meat on most wings to make it worth the mess. I'll take tenders or a roasted chicken over wings any day.

 

(No - you CAN'T take my Bills fan card away from me for my heresy. I've been a Bills fan for decades - I survived the 20 year desert. I'm not gonna stop now...) 

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I don't dip my wings in either white substance.  I like the flavor of the wings just as they are.  Either blue cheese or ranch is fine for dipping the carrots and celery, but being a tranditionalist, I go with the blue cheese.  As a Buffalo native, I just know that's how it's done.  It is similar to Chicago, where ketchup on a hot dog is simply not done.

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42 minutes ago, BillsShredder83 said:

IM HERE TO KILL THIS ONCE AND FOR ALL!

the problem is perception. I'm a buffalo transplant to the south, and everyone here thinks blue cheese is disgusting... and THEYRE RIGHT! Blue cheese is kind of expensive to keep on hand and anywhere that isn't buffalo uses that gross packet kind. No chunks, just gross dressing. 

It's an abomination! Unfortunately I've had to become a ranch guy since I moved. I long for my next buffalo visit, and to be reunited with my long lost culinary tantalization that is, REAL blue cheese

refrigerator dressing section homey FTW the REAL exists. I buy it at smart and final...(am I allowed to say that)?

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1 hour ago, Gen2 said:

https://www.msn.com/en-us/travel/news/humans-were-already-enjoying-blue-cheese-and-beer-2-700-years-ago-study/ar-AAPtyyi?ocid=msedgntp

 

Blue Cheese has history on it's side and the accompanying "street cred", whereas Ranch was invented in the 60s and is a Johnny come lately to the culinary arts. I see it kind of like a fan who has been cheering for the Bills since their inception, vs a fan who jumped on the bandwagon last year because the Bills were doing well.

 

 

 

just sayin'

Yup, but there really has never been a question as to which is the real / correct choice, ranch is for sissy boys and girls, no matter what anyone spins about it. 
 

Go Blue cheese and Wings!!!, 

55 minutes ago, Fan in Chicago said:

I still want to know if its Blue or Bleu cheese? English or french?

It’s somewhat stinky, so it’s gotta be French, 😁👍

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10 minutes ago, Talley56 said:

When I was house-hunting a few years ago I was looking at ranchers.  Is that acceptable?  I don't think there is such thing as a "blue cheeser".

 

You wanted to live inside a person who works on a ranch?

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