What is everyone doing for food for tomorrows game?

[CDA]

I live in Norway.. and just happened to find some franks red hot sauce a week ago.  So I’m making Buffalo chicken dip with soft pretzel dippers

[Freddie's Dead]

5 minutes ago, teef said:

dude...that's the murder's row of pizza places.  You really don't like the local guys?

 

I'm spoiled, I grew up on Pizza Junction in NT.

[TheWei44]

11 minutes ago, Freddie's Dead said:

 

Papa John's was good until they pulled out of Rochester.  Domino's lost our business because they kept screwing up our orders.

Hate to admit it, but here in Cincy we're going with Papa John's, sort of out of tradition/for good luck (and also so that my 12 yr old will actually eat!!).

[NewEra]

All you can eat bbq buffet by Richard Jones’ Pit BBQ-  at the tailgate.  Can’t wait to see how long the lines are up in thurr 

[quinnearlysghost88]

Wings and Blues at the Charlotte Bills bar. 

[Scott7975]

1 minute ago, TheWei44 said:

Hate to admit it, but here in Cincy we're going with Papa John's, sort of out of tradition/for good luck (and also so that my 12 yr old will actually eat!!).

 

Papa Johns isnt that bad.  Its better than Dominos.

[NewEra]

Can’t believe people have to settle for papa John’s, dominos, Pizza Hut etc.  If I lived in a place where those are the best pizza spots….I’d have to reconsider my decision to live there or open a pizza place myself

 

pizza is tremendous.  Papa John’s and Dominos are not. 

[Fan in Chicago]

48 minutes ago, Scott7975 said:

I was thinking about getting some wings or just making my own but honestly I am pretty tired of that for football.  Dont get me wrong, I love my wings.  I'm just looking for something different.  Thought maybe some of you all would be making something awesome that I might try and do too.  So, what are you all having for tomorrow?  I cant fuggin wait.  Go Bills!!

Doing for food? I was contemplating eating it tomorrow, much like I do any other day

[mykidsdad]

wings bone in because im an adult man

hot because im a man

bleu cheese because ranch is for patriots fans

and subs because i live in the south where pizza sucks

[Boatdrinks]

Watching at ( establishment name withheld ) so I’ll be ordering from the menu. 

[notwoz]

Salmon with Creamy Dill Sauce, Garlic Broccolini, I'll think of the appropriate rice side between now and then.

Of course, I'll be done with dinner by the time the game starts, so I'll probably snack on dill pickle potato chips or carrot sticks (w/blue cheese).

And plenty of pinot grigio.
 

[SlimShady'sSpaceForce]

6 minutes ago, mykidsdad said:

wings bone in because im an adult man

hot because im a man

bleu cheese because ranch is for patriots fans

and subs because i live in the south where pizza sucks

PREACH BROTHER 

This is a pizza 

And that’s not even a Sicilian pizza 🍕 

[Sherlock Holmes]

48 minutes ago, teef said:

whatever the restaurant makes me, and vodka.

Sounds like somebody is pretending to behave tomorrow...tell them what we really have planned!😉

[Haslett_Stomp]

Wings at the local establishment followed by beef on weck made by the Pats*** bride.  I may also fire up a Sahlen's dog or two now that they're available here.

[White Linen]

Bisonte in Charlotte NC. 

[LabattBlue]

1 hour ago, junior said:

 

Tap or hose?

Rain barrel. 

[WhoTom]

32 minutes ago, NewEra said:

Can’t believe people have to settle for papa John’s, dominos, Pizza Hut etc.  If I lived in a place where those are the best pizza spots….I’d have to reconsider my decision to live there or open a pizza place myself

 

pizza is tremendous.  Papa John’s and Dominos are not. 

 

Agreed. Any reasonably-sized town must have a local place that makes a decent pizza (unless you're in the south, apparently.) If not, you can always buy a pre-made crust at the store and add toppings to it. That's what we usually do - and sometimes we'll make our own crust too. Either way, it's better than chain pizza.

 

Good wings, on the other hand, are not easy to find everywhere in the country. That's why I started making my own.

[Johnny Hammersticks]

11 minutes ago, White Linen said:

Bisonte in Charlotte NC. 

Hawthorne’s is way better, but Bisonte will do I suppose 😏

 

[ColoradoBills]

26 minutes ago, Scott7975 said:

 

I was actually thinking about beed on weck.  Sounds so good!

 

Just found a bakery in Colorado Springs that sells Kummelweck rolls that I'm going to try.  Won't have to try to make them myself anymore.

A friend of mine found the place and they make some pretty good German Potato Salad too.  

Wish I could get some Red Osier roast beef out here, LOL.  My god I wish there was a Wegman's out here!

 

Like I said earlier, making gravy instead of Au Jus is the bomb and of course plenty of horseradish.

[without a drought]

I was thinking about going out for a good burger before the game. What do you guys think? McDonald's or Burger King?

[Johnny Hammersticks]

1 minute ago, without a drought said:

I was thinking about going out for a good burger before the game. What do you guys think? McDonald's or Burger King?

I know you’re joking, but I had a Pretzel Bacon Pub Burger at Wendy’s today and it was one of the best fast food burgers I’ve ever tasted.  

[SlimShady'sSpaceForce]

1 minute ago, Johnny Hammersticks said:

I know you’re joking, but I had a Pretzel Bacon Pub Burger at Wendy’s today and it was one of the best fast food burgers I’ve ever tasted.  

Wendy’s is the ONLY place I will get a burger 🍔 

[Draconator]

Just now, SlimShady'sSpaceForce said:

Wendy’s is the ONLY place I will get a burger 🍔 

Checker's isn't bad either.

[SlimShady'sSpaceForce]

7 minutes ago, Draconator said:

Checker's isn't bad either.

never lived near one long enough to try them. 
 

But yeah.  
Checkers is 25 miles away Wendy’s 12 and on a normal commute

Edited September 7, 2022 by SlimShady'sSpaceForce

[Simon]

1 minute ago, SlimShady'sSpaceForce said:

never lived near one long enough to try them. 

 

Either you move fast or that is the slowest cooking burger joint ever....

 

[SlimShady'sSpaceForce]

1 minute ago, Simon said:

 

Either you move fast or that is the slowest cooking burger joint ever....

 

I move fast. 

[Simon]

1 minute ago, SlimShady'sSpaceForce said:

Checkers is 25 miles away Wendy’s 12 

 

for gawd's sake man, you're space force.

You could be there in like 14 seconds!

[SlimShady'sSpaceForce]

2 minutes ago, Simon said:

 

for gawd's sake man, you're space force.

You could be there in like 14 seconds!

I shorted out my flux capacitor and finding replacement parts is a b 

having a leaky gasket is too embarrassing to admit 

[Draconator]

3 minutes ago, SlimShady'sSpaceForce said:

having a leaky gasket is too embarrassing to admit 

[Peace Frog]

5 hours ago, Scott7975 said:

I was thinking about getting some wings or just making my own but honestly I am pretty tired of that for football.  Dont get me wrong, I love my wings.  I'm just looking for something different.  Thought maybe some of you all would be making something awesome that I might try and do too.  So, what are you all having for tomorrow?  I cant fuggin wait.  Go Bills!!

 

I hear you. I like my wings but do get tired of chicken all the time.  Last season, my wife and I tried Buffalo shrimp and fell in love with them.  I usually get the large pink Patagonian ones that are frozen, raw, and already peeled and just cook them in boiling water with Old Bay seasoning.  Then, we'll dip them in the Frank's & melted butter and serve them with a bunch of celery, carrots, and Marie's Bleu cheese dressing.  You don't get the greasy heartburn after the game like you do from the wings.  Almost forgot: lots of Labatt's Blue.

 

 

Edited September 8, 2022 by Peace Frog

[teef]

1 hour ago, Freddie's Dead said:

 

I'm spoiled, I grew up on Pizza Junction in NT.

Do you have a tops by you?  I just saw a mailer, and their deals are excellent. 

[BarleyNY]

I cured a brisket flat. Half is for corned beef tonight and half is pastrami tomorrow. Reuben sandwiches and then pastrami sandwiches tomorrow. I hate sauerkraut so I’ll be replacing that  with coleslaw in mine. 

[muppy]

8 minutes ago, BarleyNY said:

I cured a brisket flat. Half is for corned beef tonight and half is pastrami tomorrow. Reuben sandwiches and then pastrami sandwiches tomorrow. I hate sauerkraut so I’ll be replacing that  with coleslaw in mine. 

Yummy Have you ever heard of a california reuben? Its corned beef, slaw or sauerkraut and sliced turkey with swiss  OMGosh it is sooo good

[RangerDave]

My wife and I have been spending a lot of brainpower on this very question, since a Bills win means we will be eating it at least 16 more times this year...

[marck]

2 hours ago, The Wiz said:

Haven't had French onion soup in almost a decade and already decided earlier this week that would be on the menu for dinner. 

Here is a helpful hint.  Go get a nice 5 lb bone in chuck roast, dice a white onion and put on bottom of crockpot, marinate the roast with a great beef rub, sear on stovetop, put on top of onions, use one package of Lipton onion mix on top, two cans of French onion soup, another diced white onion and cook on low for six hours.  Leave on low for another hour and add one 32 Oz container of beef broth.

 

Pull the roast and your broth will make the absolute best French onion soup.

[The Wiz]

3 minutes ago, marck said:

Here is a helpful hint.  Go get a nice 5 lb bone in chuck roast, dice a white onion and put on bottom of crockpot, marinate the roast with a great beef rub, sear on stovetop, put on top of onions, use one package of Lipton onion mix on top, two cans of French onion soup, another diced white onion and cook on low for six hours.  Leave on low for another hour and add one 32 Oz container of beef broth.

 

Pull the roast and your broth will make the absolute best French onion soup.

I don't have the time to do that tomorrow before the game but that sounds Fk'n great.  Saved it in my recipe book to try when I have a good amount of people coming over.

[Augie]

12 minutes ago, marck said:

Here is a helpful hint.  Go get a nice 5 lb bone in chuck roast, dice a white onion and put on bottom of crockpot, marinate the roast with a great beef rub, sear on stovetop, put on top of onions, use one package of Lipton onion mix on top, two cans of French onion soup, another diced white onion and cook on low for six hours.  Leave on low for another hour and add one 32 Oz container of beef broth.

 

Pull the roast and your broth will make the absolute best French onion soup.

 

How many people in your troop? Get old, go empty nester and things change. I cook for one and sometimes two. Which is to say, I used to love to cook, but it’s rarely worth it now. 

[Buffalo Junction]

2 hours ago, teef said:

dude...that's the murder's row of pizza places.  You really don't like the local guys?

Love to see him at Nino’s where he won’t be able to walk out the door unless he agrees that he likes it. 😂 

[WhoTom]

1 hour ago, Peace Frog said:

I hear you. I like my wings but do get tired of chicken all the time.  Last season, my wife and I tried Buffalo shrimp and fell in love with them.  I usually get the large pink Patagonian ones that are frozen, raw, and already peeled and just cook them in boiling water with Bays seasoning.  Then, we'll dip them in the Frank's & melted butter and serve them with a bunch of celery, carrots, and Marie's Bleu cheese dressing.  You don't get the greasy heartburn after the game like you do from the wings.

 

Buffalo shrimp, you say?

 

 

[Buffalo Junction]

Smoked pork shoulder with homemade bbq sauce. Probably go with traditional German sides.