\GoBillsInDallas/ Posted July 15, 2018 Share Posted July 15, 2018 3 1 Link to comment Share on other sites More sharing options...
dma0034 Posted July 15, 2018 Share Posted July 15, 2018 Chicken Parm you taste so good 2 Link to comment Share on other sites More sharing options...
Mr. WEO Posted July 15, 2018 Share Posted July 15, 2018 Bruce: "Anything in moderation is OK"! Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted July 15, 2018 Share Posted July 15, 2018 Eddie Lacy's going to love Chef's! Link to comment Share on other sites More sharing options...
BillnutinHouston Posted July 15, 2018 Share Posted July 15, 2018 I'd be curious to know if most of you prefer Chef's to Ilio's. Link to comment Share on other sites More sharing options...
Marv's Neighbor Posted July 15, 2018 Share Posted July 15, 2018 2 minutes ago, BillnutinHouston said: I'd be curious to know if most of you prefer Chef's to Ilio's. I would say yes. Ilio's just isn't the same. If I was going out to eat in LA (Lackawanna), I'd go to Curly's, On Ridge Rd., over Ilio's. Chef's is Chef's! Their food is always great but the store bottled sauce is disappointing., 1 Link to comment Share on other sites More sharing options...
Geo in Pa Posted July 15, 2018 Share Posted July 15, 2018 Curly's sponsored a bowling team I was on back in the early 80's. That place was a dive back then, hell bag ladies used to give bj's to the old guys at the bar 1 1 Link to comment Share on other sites More sharing options...
Bob in STL Posted July 15, 2018 Share Posted July 15, 2018 Fun video. Chefs is always a great experience and the food is consistently very good. I Link to comment Share on other sites More sharing options...
PirateHookerMD Posted July 15, 2018 Share Posted July 15, 2018 (edited) My goodness. He put at least pound of pasta into 4 sticks of butter, and covered it with another pound of cheese. That plate is probably 4,000+ calories. Moderation indeed. Edited July 15, 2018 by PirateHookerMD Link to comment Share on other sites More sharing options...
Starr Almighty Posted July 15, 2018 Share Posted July 15, 2018 Even when watching in 1080p this looks like it was taped in the 90s. I couldn't believe it was from 2018. Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 15, 2018 Share Posted July 15, 2018 1 hour ago, BillnutinHouston said: I'd be curious to know if most of you prefer Chef's to Ilio's. I like both but Chef’s spaghetti sauce is my all-time fave Link to comment Share on other sites More sharing options...
Marv's Neighbor Posted July 15, 2018 Share Posted July 15, 2018 1 hour ago, Geo in Pa said: Curly's sponsored a bowling team I was on back in the early 80's. That place was a dive back then, hell bag ladies used to give bj's to the old guys at the bar I went to HS in LA in the 60's. Guess it didn't change much between the 60's and the 80's but it's much more "up scale" now. Like Chef's, it even has parking, across the street now. Link to comment Share on other sites More sharing options...
Fadingpain Posted July 15, 2018 Share Posted July 15, 2018 Chef's is this famous WNY institution, but I find their sauce to be a bit too sweet. It is very sweet for a Neapolitan sauce of that type and has a very distinct flavor that, to their credit, is always very consistent. The problem is I'm not the world's biggest fan of it. I still enjoy Chef's though and have eaten there many times. When I'm in Buffalo and want Italian, though, I go out of my way to go to San Marco, not Chef's. Link to comment Share on other sites More sharing options...
dollars 2 donuts Posted July 15, 2018 Share Posted July 15, 2018 2 hours ago, Geo in Pa said: Curly's sponsored a bowling team I was on back in the early 80's. That place was a dive back then, hell bag ladies used to give bj's to the old guys at the bar How "old" of a guy were you back then, Geo? Link to comment Share on other sites More sharing options...
I'm Spartacus Posted July 15, 2018 Share Posted July 15, 2018 12 minutes ago, Fadingpain said: Chef's is this famous WNY institution, but I find their sauce to be a bit too sweet. It is very sweet for a Neapolitan sauce of that type and has a very distinct flavor that, to their credit, is always very consistent. The problem is I'm not the world's biggest fan of it. I still enjoy Chef's though and have eaten there many times. When I'm in Buffalo and want Italian, though, I go out of my way to go to San Marco, not Chef's. Try Linguini's! (they are re-opening in the fall) Link to comment Share on other sites More sharing options...
boater Posted July 15, 2018 Share Posted July 15, 2018 Thanks OP. That was a good watch. I liked how happy Bruce was through the whole thing. The cameo by Steve Tasker was cool also. Link to comment Share on other sites More sharing options...
Tyrod's friend Posted July 15, 2018 Share Posted July 15, 2018 Chef's "The Irv" ... a favorite of mine. Haven't been there in years though. Link to comment Share on other sites More sharing options...
aceman_16 Posted July 15, 2018 Share Posted July 15, 2018 Thank God the Chef wore ONE glove while touching the food with BOTH hands. It is a PROVEN "fact" that bacteria etc only selects one appendage to reside on. Link to comment Share on other sites More sharing options...
Augie Posted July 15, 2018 Share Posted July 15, 2018 Oh my, Bruce is going to have to break another Stairmaster after that...... Link to comment Share on other sites More sharing options...
Buffalo_Gal Posted July 15, 2018 Share Posted July 15, 2018 Chef's spaghetti parmesan is fabulous. I get 3-4 meals out of a plate, and all my fat and calories for the week out of that one meal! Needless to say, we only go to Chef's once a year. Link to comment Share on other sites More sharing options...
Tsaikotic Posted July 15, 2018 Share Posted July 15, 2018 Bruce must have gone more then just on fridays in his last couple years on Bills...he was starting to get a bit chunky then he went to Wash and lost a lot of weight...I remember watching a Wash game and thinking "WTH, why does he look so buff now for Wash but got fat for us?"...btw, I was expecting to see some chicken on that....that was just spaghetti Link to comment Share on other sites More sharing options...
/dev/null Posted July 15, 2018 Share Posted July 15, 2018 do they make retatta? Link to comment Share on other sites More sharing options...
Buffalo Barbarian Posted July 15, 2018 Share Posted July 15, 2018 6 hours ago, BillnutinHouston said: I'd be curious to know if most of you prefer Chef's to Ilio's. Never had Illos but really like chefs 6 hours ago, Marv's Neighbor said: I would say yes. Ilio's just isn't the same. If I was going out to eat in LA (Lackawanna), I'd go to Curly's, On Ridge Rd., over Ilio's. Chef's is Chef's! Their food is always great but the store bottled sauce is disappointing., I love their bottled sauce. Where is the restaurant ? Link to comment Share on other sites More sharing options...
Marv's Neighbor Posted July 15, 2018 Share Posted July 15, 2018 1 hour ago, Buffalo Barbarian said: Never had Illos but really like chefs I love their bottled sauce. Where is the restaurant ? 291 Seneca St, just a little SW of Downtown. 1 Link to comment Share on other sites More sharing options...
Kirby Jackson Posted July 15, 2018 Share Posted July 15, 2018 Chef’s has been a family “go to” since I was little. I still go every time that I am in town. Small spaghetti parm, extra crispy with 2 meatballs and a carafe of chianti. 1 Link to comment Share on other sites More sharing options...
Augie Posted July 15, 2018 Share Posted July 15, 2018 12 minutes ago, Kirby Jackson said: Chef’s has been a family “go to” since I was little. I still go every time that I am in town. Small spaghetti parm, extra crispy with 2 meatballs and a carafe of chianti. Oh GREAT! Add one MORE meal I have to cram in for my trip back in September! I should start fasting now, just to get ready. My parents were regulars at Chefs, but I don’t actually remember the place. I think that’s where they went to get away from me... My mom still talks about those nights, and she loved that clip today. She’s 90 but she lit up watching. Thanks! 1 Link to comment Share on other sites More sharing options...
stony Posted July 16, 2018 Share Posted July 16, 2018 (edited) I think I'm one of the few people who doesn't really care for Chef's. But it's freaking awesome to see all the posts about people who love it and have fond memories of the joint. Places like Chefs are why Buffalo rocks. Edited July 16, 2018 by stony Link to comment Share on other sites More sharing options...
buffaloboyinATL Posted July 16, 2018 Share Posted July 16, 2018 Damn, made me hungry 1 Link to comment Share on other sites More sharing options...
Augie Posted July 16, 2018 Share Posted July 16, 2018 6 minutes ago, buffaloboyinATL said: Damn, made me hungry Just reading about it shouldn’t stop your heart, so you should be OK. Without sufficient year round activity, this could be related to a topic @machine gun kelly Is familiar with. Hmmmmm Link to comment Share on other sites More sharing options...
Marv's Neighbor Posted July 16, 2018 Share Posted July 16, 2018 1 hour ago, Augie said: Oh GREAT! Add one MORE meal I have to cram in for my trip back in September! I should start fasting now, just to get ready. My parents were regulars at Chefs, but I don’t actually remember the place. I think that’s where they went to get away from me... My mom still talks about those nights, and she loved that clip today. She’s 90 but she lit up watching. Thanks! If you go later in September, keep an eye on the Sabres pre-season sked. Chef's can get crazy crowded before Sabres home games. Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 16, 2018 Share Posted July 16, 2018 (edited) 2 hours ago, stony said: I think I'm one of the few people who doesn't really care for Chef's. But it's freaking awesome to see all the posts about people who love it and have fond memories of the joint. Places like Chefs are why Buffalo rocks. Honestly my most vivid memories of Chefs are from before Sabres games at the old Aud. Ilios reminds me of high school dances and sports banquets. Edited July 16, 2018 by YoloinOhio Link to comment Share on other sites More sharing options...
Your Brown Eye Posted July 16, 2018 Share Posted July 16, 2018 I got diabetes just watching that video 1 Link to comment Share on other sites More sharing options...
Overdue Bill Posted July 16, 2018 Share Posted July 16, 2018 I visited Chef's last year when I was in town for the Bills-Bucs game...had to get the spaghetti parm. Love that place! Link to comment Share on other sites More sharing options...
Fr. Jerk Posted July 16, 2018 Share Posted July 16, 2018 Heart attack parm. Link to comment Share on other sites More sharing options...
machine gun kelly Posted July 16, 2018 Share Posted July 16, 2018 God, I haven’t been to Chef’s in years. It was great. When we come home for the weekend for a Bills game, we only really have time for a Beef on Weck, Blasdell Pizza (my kids favorite), and of course Mighty Taco. We also have a family reunion on Saturday so family cooking. i will try to get there this year. Link to comment Share on other sites More sharing options...
Seasons1992 Posted July 16, 2018 Share Posted July 16, 2018 18 hours ago, Fadingpain said: Chef's is this famous WNY institution, but I find their sauce to be a bit too sweet. It is very sweet for a Neapolitan sauce of that type and has a very distinct flavor that, to their credit, is always very consistent. The problem is I'm not the world's biggest fan of it. I still enjoy Chef's though and have eaten there many times. When I'm in Buffalo and want Italian, though, I go out of my way to go to MULBERRY, not Chef's. Agreed in all counts as listed above, with one edit. If you've never gone to Mulberry in Lackawanna, make it a point to do so. All of you. Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 16, 2018 Share Posted July 16, 2018 56 minutes ago, Seasons1992 said: Agreed in all counts as listed above, with one edit. If you've never gone to Mulberry in Lackawanna, make it a point to do so. All of you. Isn’t that where Beane had his infamous dinner with jimmy G Link to comment Share on other sites More sharing options...
eball Posted July 16, 2018 Share Posted July 16, 2018 Chef's is an institution for sure, but I agree with others that the sauce is a bit too sweet for my liking. Link to comment Share on other sites More sharing options...
4_kidd_4 Posted July 16, 2018 Share Posted July 16, 2018 22 hours ago, BillnutinHouston said: I'd be curious to know if most of you prefer Chef's to Ilio's. Chef’s sauce is disgusting. Link to comment Share on other sites More sharing options...
frostbitmic Posted July 16, 2018 Share Posted July 16, 2018 Yummmmmmmmm ... I'll be making that sometime this week... It looks sooooooooo good. Link to comment Share on other sites More sharing options...
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