HIT BY SPIKES Posted September 30, 2023 Share Posted September 30, 2023 (edited) Can't get dolphin to cook up here in Canada. Damn you Flipper!!!! I so pumped for tomorrow's season defining game that I decided to do the cooking today and concentrate on beveraging tomorrow. I had two sizeable chunks of Red Tuna that I was going to smoke on the Big Green Egg but decided to grill them instead. Overcooked them a little -- not purple in the centre -- so I chopped sweet onions and celery and mixed the flaked up tuna with mayo and fresh ground pepper to make tuna salad for sandwiches tomorrow. I did smoke two Pork Bellies and a Beef Tenderloin wrapped in a lb. of bacon. Worked out great!!! Sliced up the beef for more sandwiches. Also sliced up the "bacon" for BLTs tomorrow morning featuring garden tomatoes. Steamed 2 lbs. mussels as well that I topped with a fish broth based sauce but it looks like the wife finished them off so none left for tomorrow's game. The three dogs won out with the bacon and pork fat being mixed into their kibble. What's on your menu for tomorrow? Edited September 30, 2023 by HIT BY SPIKES 2 1 Quote Link to comment Share on other sites More sharing options...
BuffaloBillyG Posted September 30, 2023 Share Posted September 30, 2023 Making breakfast burritos and donuts to munch with the kids while watching the Sunday Funday Jags/Falcons Tou Story game. Then, just doing some pizza with wings so I don't have to clean up after the Bills game. 4 Quote Link to comment Share on other sites More sharing options...
Chandler#81 Posted September 30, 2023 Share Posted September 30, 2023 Gold caps Quote Link to comment Share on other sites More sharing options...
julian Posted September 30, 2023 Share Posted September 30, 2023 8 minutes ago, HIT BY SPIKES said: Can't get dolphin to cook up here in Canada. Damn you Skippy!!!! I so pumped for tomorrow's season defining game that I decided to do the cooking today and concentrate on beveraging tomorrow. I had two sizeable chunks of Red Tuna that I was going to smoke on the Big Green Egg but decided to grill them instead. Overcooked them a little -- not purple in the centre -- so I chopped sweet onions and celery and mixed the flaked up tuna with mayo and fresh ground pepper to make tuna salad for sandwiches tomorrow. I did smoke two Pork Bellies and a Beef Tenderloin wrapped in a lb. of bacon. Worked out great!!! Sliced up the beef for more sandwiches. Also sliced up the "bacon" for BLTs tomorrow morning featuring garden tomatoes. Steamed 2 lbs. mussels as well that I topped with a fish broth based sauce but it looks like the wife finished them off so none left for tomorrow's game. The three dogs won out with the bacon and pork fat being mixed into their kibble. What's on your menu for tomorrow? I’m a northerner as well, but I’m thinking I’m in a much lower tax bracket than yourself just judging from that amazing menu you’ve put together lol. I’m more in the what’s on sale at no frills menu… going with slow cooked smoked habanero beef ribs and chilli. 3 Quote Link to comment Share on other sites More sharing options...
scuba guy Posted September 30, 2023 Share Posted September 30, 2023 13 minutes ago, HIT BY SPIKES said: Can't get dolphin to cook up here in Canada. Damn you Skippy!!!! I so pumped for tomorrow's season defining game that I decided to do the cooking today and concentrate on beveraging tomorrow. I had two sizeable chunks of Red Tuna that I was going to smoke on the Big Green Egg but decided to grill them instead. Overcooked them a little -- not purple in the centre -- so I chopped sweet onions and celery and mixed the flaked up tuna with mayo and fresh ground pepper to make tuna salad for sandwiches tomorrow. I did smoke two Pork Bellies and a Beef Tenderloin wrapped in a lb. of bacon. Worked out great!!! Sliced up the beef for more sandwiches. Also sliced up the "bacon" for BLTs tomorrow morning featuring garden tomatoes. Steamed 2 lbs. mussels as well that I topped with a fish broth based sauce but it looks like the wife finished them off so none left for tomorrow's game. The three dogs won out with the bacon and pork fat being mixed into their kibble. What's on your menu for tomorrow? So ya get the next best thing dolphin fins. Yes there is a real 🐟 🐠 that is named 🐬 1 Quote Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted September 30, 2023 Share Posted September 30, 2023 Sweet Italian sausage from the local Italian market. 3 Quote Link to comment Share on other sites More sharing options...
JimBob2232 Posted September 30, 2023 Share Posted September 30, 2023 Sea Pork. 1 Quote Link to comment Share on other sites More sharing options...
TheWei44 Posted September 30, 2023 Share Posted September 30, 2023 29 minutes ago, HIT BY SPIKES said: Can't get dolphin to cook up here in Canada. Damn you Skippy!!!! I so pumped for tomorrow's season defining game that I decided to do the cooking today and concentrate on beveraging tomorrow. I had two sizeable chunks of Red Tuna that I was going to smoke on the Big Green Egg but decided to grill them instead. Overcooked them a little -- not purple in the centre -- so I chopped sweet onions and celery and mixed the flaked up tuna with mayo and fresh ground pepper to make tuna salad for sandwiches tomorrow. I did smoke two Pork Bellies and a Beef Tenderloin wrapped in a lb. of bacon. Worked out great!!! Sliced up the beef for more sandwiches. Also sliced up the "bacon" for BLTs tomorrow morning featuring garden tomatoes. Steamed 2 lbs. mussels as well that I topped with a fish broth based sauce but it looks like the wife finished them off so none left for tomorrow's game. The three dogs won out with the bacon and pork fat being mixed into their kibble. What's on your menu for tomorrow? My invite must have gotten lost in the mail . . . Maybe another time?! 1 1 Quote Link to comment Share on other sites More sharing options...
Scott7975 Posted September 30, 2023 Share Posted September 30, 2023 I am actually doing chili tomorrow. Haven't had it since last winter and I am craving it. 2 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 30, 2023 Author Share Posted September 30, 2023 Quote Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted September 30, 2023 Share Posted September 30, 2023 (edited) If anyone is having beef on weck, I recommend Miller's Homestyle horseradish, from Lockport N.Y. I recently had a relative from the States bring a jar to a family gathering. I have not had a horseradish as powerful as that since the 1980s. I am surprised the Miller's is not regulated by the Bureau of ATF. 😳 (It might be a shameless plug, but sweet fancy Moses, it's potent!) Edited October 1, 2023 by Ridgewaycynic2013 2 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 30, 2023 Author Share Posted September 30, 2023 5 minutes ago, Ridgewaycynic2013 said: If anyone is having beef on weck, I recommend Miller's Homestyle horseradish, from Lockport N.Y. I recently had a relative from the States bring a jar to a family gathering. I have not had a horseradish as powerful as that since the 1980s. I am surprised the Miller's is not regulated by the ATF. 😳 (It might be a shameless plug, but sweet fancy Moses, it's potent!) I have some labelled "Extra Hot" however I suspect it is nothing compared to the stuff you recommend. Quote Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted September 30, 2023 Share Posted September 30, 2023 Just now, HIT BY SPIKES said: I have some labelled "Extra Hot" however I suspect it is nothing compared to the stuff you recommend. I have been disappointed with the 'extra hot' jars I have tried. Going back a few years, a coworker claimed that damp growing seasons lessened the strength. There were a few Canadian brands that were once 'fire in a jar', but lost their strength, whether by root strength or preparation, I do not know. This jar of Miller's might need EPA approval. 🤔😁 1 Quote Link to comment Share on other sites More sharing options...
uticaclub Posted September 30, 2023 Share Posted September 30, 2023 I eat a “Squish The Fish” taco before every Dolphin game. 1 Quote Link to comment Share on other sites More sharing options...
Jauronimo Posted September 30, 2023 Share Posted September 30, 2023 Tuna melt if we win. Literally squishing the fish. 1 Quote Link to comment Share on other sites More sharing options...
DaBillsFanSince1973 Posted September 30, 2023 Share Posted September 30, 2023 Quote Link to comment Share on other sites More sharing options...
Augie Posted September 30, 2023 Share Posted September 30, 2023 We will be celebrating my BDay (a bit early), but our granddaughter is turning one. In addition to a couple of cards for me there is a house full of things for one year old girls. But the wife says she’s got food covered. Our son’s in-laws are coming, so it can’t be TOO crappy! 😂 But seriously, how am I supposed to do THIS game, AND a one year old birthday party? Some things are best not mixed, I say. But I’ll do my best! 1 Quote Link to comment Share on other sites More sharing options...
BuffaninSarasota Posted September 30, 2023 Share Posted September 30, 2023 Homemade pulled pork smoked for 7 hrs, homemade Carolina BBQ & Dr. Pepper BBQ sauces, coleslaw, baked beans. 3 Quote Link to comment Share on other sites More sharing options...
Hawaii50 Posted September 30, 2023 Share Posted September 30, 2023 Mahi-Mahi. 2 Quote Link to comment Share on other sites More sharing options...
Prospector Posted September 30, 2023 Share Posted September 30, 2023 Making a butternut squash soup, so we can squash/squish the fish… and it’s a fun fall soup… gonna be in the 70s in Vegas, so it’s fun cool weather for it too! 2 Quote Link to comment Share on other sites More sharing options...
Dan in Owego Posted September 30, 2023 Share Posted September 30, 2023 Flank steak, Italian sausage and sweet corn. Been in the food biz for quite a while got a neat secret for you i stumbled on https://www.amazon.com/dp/B0881XTCR3?psc=1&ref=ppx_yo2ov_dt_b_product_details Takes beef and Venison to a whole other level👍 3 Quote Link to comment Share on other sites More sharing options...
Einstein Posted September 30, 2023 Share Posted September 30, 2023 I'll have what Josh is cooking up. 2 Quote Link to comment Share on other sites More sharing options...
TailgateChef Posted October 1, 2023 Share Posted October 1, 2023 Tailgate starting in an hour or so. Scrambled eggs with some leftover lobster tails worked in (Seinfeld style) for breakfast. Later we will grill a salmon filet to go with a pork tenderloin and steamed veggies. 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted October 1, 2023 Author Share Posted October 1, 2023 Just now, TailgateChef said: Tailgate starting in an hour or so. Scrambled eggs with some leftover lobster tails worked in (Seinfeld style) for breakfast. Later we will grill a salmon filet to go with a pork tenderloin and steamed veggies. Well done sir!!! Quote Link to comment Share on other sites More sharing options...
Bubba Gump Posted October 1, 2023 Share Posted October 1, 2023 Burnt to ***** Mahi Mahi 1 Quote Link to comment Share on other sites More sharing options...
Captain_Quint Posted October 1, 2023 Share Posted October 1, 2023 For one of the Dolphins games each year I do a fish fry, but didn't get out to get bream this week, so it's a shrimp fry this week. Have about 40lbs of shrimp. Half will be fried and half cold boiled. Quote Link to comment Share on other sites More sharing options...
BillsPride12 Posted October 1, 2023 Share Posted October 1, 2023 Going to be grilling some Grouper Fish to use for Fish Tacos during tailgating today, and some Shrimp skewers for the side dish Squish The Fish!!! Quote Link to comment Share on other sites More sharing options...
NewEra Posted October 1, 2023 Share Posted October 1, 2023 13 hours ago, Augie said: We will be celebrating my BDay (a bit early), but our granddaughter is turning one. In addition to a couple of cards for me there is a house full of things for one year old girls. But the wife says she’s got food covered. Our son’s in-laws are coming, so it can’t be TOO crappy! 😂 But seriously, how am I supposed to do THIS game, AND a one year old birthday party? Some things are best not mixed, I say. But I’ll do my best! 1 year old birthday parties don’t count. She won’t remember you ignoring her for a couple hours. Your fam understands your love of the Bills. Sit in front of the TV and watch the bills squish the fish unapologetically. Shower her with love and attention before the game, halftime and afterwards. happy birthday to you too Augie! 🥂 1 1 Quote Link to comment Share on other sites More sharing options...
Amarillo Bills Fan Posted October 1, 2023 Share Posted October 1, 2023 Going to throw a couple white hots on the grill. You either like them or you don't. https://www.nystyledeli.com/cgi-bin/deli/3161.html 1 Quote Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted October 1, 2023 Share Posted October 1, 2023 13 hours ago, Dan in Owego said: Flank steak, Italian sausage and sweet corn. Been in the food biz for quite a while got a neat secret for you i stumbled on https://www.amazon.com/dp/B0881XTCR3?psc=1&ref=ppx_yo2ov_dt_b_product_details Takes beef and Venison to a whole other level👍 What's the storage like for that? Hard to top meat butter Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted October 1, 2023 Author Share Posted October 1, 2023 3 minutes ago, Pine Barrens Mafia said: What's the storage like for that? Hard to top meat butter No Comment 1 2 Quote Link to comment Share on other sites More sharing options...
WhitewalkerInPhilly Posted October 1, 2023 Share Posted October 1, 2023 Pizza. Homemade dough, going to do margarita, pineapple and prosciutto, blue cheese/fig/arugula 2 Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted October 1, 2023 Share Posted October 1, 2023 My wife and I are having carrots, celery, Marie's Bleu Cheese, and Buffalo shrimp. 2 Quote Link to comment Share on other sites More sharing options...
PatsFanNH Posted October 1, 2023 Share Posted October 1, 2023 15 hours ago, HIT BY SPIKES said: Can't get dolphin to cook up here in Canada. Damn you Flipper!!!! I so pumped for tomorrow's season defining game that I decided to do the cooking today and concentrate on beveraging tomorrow. I had two sizeable chunks of Red Tuna that I was going to smoke on the Big Green Egg but decided to grill them instead. Overcooked them a little -- not purple in the centre -- so I chopped sweet onions and celery and mixed the flaked up tuna with mayo and fresh ground pepper to make tuna salad for sandwiches tomorrow. I did smoke two Pork Bellies and a Beef Tenderloin wrapped in a lb. of bacon. Worked out great!!! Sliced up the beef for more sandwiches. Also sliced up the "bacon" for BLTs tomorrow morning featuring garden tomatoes. Steamed 2 lbs. mussels as well that I topped with a fish broth based sauce but it looks like the wife finished them off so none left for tomorrow's game. The three dogs won out with the bacon and pork fat being mixed into their kibble. What's on your menu for tomorrow? Can you get Mahi Mahi? Which is dolphin fish? That be perfect for a Bills fans when facing the Phins. 1 Quote Link to comment Share on other sites More sharing options...
Dan in Owego Posted October 1, 2023 Share Posted October 1, 2023 44 minutes ago, Pine Barrens Mafia said: What's the storage like for that? Hard to top meat butter Shelf stable as long as sealed, keep mine in a pantry. Quite sure refrigeration would be ok as long as you keep a good seal. 2 Quote Link to comment Share on other sites More sharing options...
I'm Spartacus Posted October 1, 2023 Share Posted October 1, 2023 Miller's horseradish is the BEST. Will clear your sinuses right out. Doing homemade chili, and battered dill pickle slices in the oven. 3 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted October 1, 2023 Author Share Posted October 1, 2023 44 minutes ago, PatsFanNH said: Can you get Mahi Mahi? Which is dolphin fish? That be perfect for a Bills fans when facing the Phins. I will look for the December game Quote Link to comment Share on other sites More sharing options...
frostbitmic Posted October 1, 2023 Share Posted October 1, 2023 Dolfin (not flipper)- otherwise known as Mahi Mahi with a homemade mango salsa on top. 2 Quote Link to comment Share on other sites More sharing options...
jayg Posted October 1, 2023 Share Posted October 1, 2023 (edited) Charred, rusted grates. Edited October 1, 2023 by jayg 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted October 1, 2023 Author Share Posted October 1, 2023 Just had a tuna salad sandwich on fresh Italian bread and 4 kinds of mustard. Quote Link to comment Share on other sites More sharing options...
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