Had to make a fresh batch of Sweet Onion Gravy for French Dipping this morning.
Threw in a lb. of Enoki mushrooms and some large Shiitakei mushrooms.
I did not want to rely only on powder chicken stock so I also threw in 3 turkey wings into stock.
Boiled it all for 3 hours.
Served the turkey wings to my daughter before I blended the gravy.
Tastes and looks gravy.
Bought the baguettes fresh from the baker's oven this morning.
I just need to grill the lamb chops and assemble the sandwiches
Oh....score three 50% discounted balls of otherwise expensive Italian cheese.