Pine Barrens Mafia Posted May 9, 2020 Share Posted May 9, 2020 For me it's cauliflower. Perfect texture for it. How about you? 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted May 9, 2020 Share Posted May 9, 2020 Difficult. Cucumber in dill as a garnish, but sweet pepper as part of an actual sangwedge. Link to comment Share on other sites More sharing options...
unbillievable Posted May 9, 2020 Share Posted May 9, 2020 Pickles 2 Link to comment Share on other sites More sharing options...
PromoTheRobot Posted May 9, 2020 Share Posted May 9, 2020 (edited) 7 hours ago, Joe in Winslow said: For me it's cauliflower. Perfect texture for it. How about you? I love any vegetable that you can roast. Edited May 9, 2020 by PromoTheRobot 1 Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted May 9, 2020 Share Posted May 9, 2020 Pepperoncini 5 Link to comment Share on other sites More sharing options...
Golden Goat Posted May 9, 2020 Share Posted May 9, 2020 green tomatoes Link to comment Share on other sites More sharing options...
Best Player Available Posted May 9, 2020 Share Posted May 9, 2020 Joe Namath 7 Link to comment Share on other sites More sharing options...
Punching Bag Posted May 9, 2020 Share Posted May 9, 2020 Anybody else like pickled garlic? I like them pickled in rice vinegar. 2 Link to comment Share on other sites More sharing options...
Gugny Posted May 9, 2020 Share Posted May 9, 2020 It's a tossup between sausage and egg. Love 'em both. 1 Link to comment Share on other sites More sharing options...
Fr. Jerk Posted May 9, 2020 Share Posted May 9, 2020 1 hour ago, unbillievable said: Pickles Fried pickles FTFW, ya hurd? 1 Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted May 9, 2020 Share Posted May 9, 2020 Pickles, obviously. I like pickled green beans in my bloody marys. I also like to make quick pickled red onions to use as a topping for my fish tacos. Link to comment Share on other sites More sharing options...
Gray Beard Posted May 9, 2020 Share Posted May 9, 2020 What about pickled eggs and pickled sausage? Pickled roasted sweet red peppers improve almost any sandwich (not pb&j) Link to comment Share on other sites More sharing options...
Punching Bag Posted May 9, 2020 Share Posted May 9, 2020 58 minutes ago, Gugny said: It's a tossup between sausage and egg. Love 'em both. 21 minutes ago, Gray Beard said: What about pickled eggs and pickled sausage? Pickled roasted sweet red peppers improve almost any sandwich (not pb&j) The two of you were off together smoking day they explained what a vegetable is? And no I do not mean a NJ JEST fan. 2 2 Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted May 9, 2020 Share Posted May 9, 2020 2 hours ago, Gray Beard said: What about pickled eggs and pickled sausage? Pickled roasted sweet red peppers improve almost any sandwich (not pb&j) Sausage is actually a legume, IIRC. 3 1 Link to comment Share on other sites More sharing options...
boater Posted May 9, 2020 Share Posted May 9, 2020 Semi-off topic: I just ordered Mufaletta Olive salad from Amazon. It will be here Monday. I can't wait. Off topic because it's a marinade, not pickled. Link to comment Share on other sites More sharing options...
GoBills808 Posted May 9, 2020 Share Posted May 9, 2020 Immature breadfruit Seriously the best pickles ever 1 Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted May 9, 2020 Share Posted May 9, 2020 I am intrigued. How are you all eating these pickled vegetables? On sandwiches and tacos, etc? Or just straight-up snacking on them? Link to comment Share on other sites More sharing options...
HereComesTheReignAgain Posted May 9, 2020 Share Posted May 9, 2020 Pickled Frog Balls. (It’s actually brussel sprouts) Link to comment Share on other sites More sharing options...
CowgirlsFan Posted May 9, 2020 Share Posted May 9, 2020 Okra followed by beets. Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted May 9, 2020 Share Posted May 9, 2020 7 hours ago, Limeaid said: Anybody else like pickled garlic? I like them pickled in rice vinegar. I have a friend who makes homemade pickles and there's always a bunch of leftover stuff in the jar after the pickles are gone. Garlic cloves being one of them. Delicious ? Link to comment Share on other sites More sharing options...
Gugny Posted May 9, 2020 Share Posted May 9, 2020 1 hour ago, chknwing334 said: Pickled Frog Balls. (It’s actually brussel sprouts) Those look amazing. Link to comment Share on other sites More sharing options...
stuvian Posted May 9, 2020 Share Posted May 9, 2020 herring j/k I like pickles and beets 1 Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted May 10, 2020 Share Posted May 10, 2020 2 hours ago, chknwing334 said: Pickled Frog Balls. (It’s actually brussel sprouts) Id give this a go. I eat sprouts on occasion. Certainly not at the top of my list, but the pickled variety looks pretty tempting. Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted May 10, 2020 Share Posted May 10, 2020 30 minutes ago, RaoulDuke79 said: Id give this a go. I eat sprouts on occasion. Certainly not at the top of my list, but the pickled variety looks pretty tempting. Seems like it would taste like a spicy sauerkraut. It’d be down depending on the texture. Link to comment Share on other sites More sharing options...
Seasons1992 Posted May 10, 2020 Share Posted May 10, 2020 Big fan of the pickled beets here. Link to comment Share on other sites More sharing options...
T&C Posted May 10, 2020 Share Posted May 10, 2020 3 hours ago, stuvian said: herring j/k I like pickles and beets I'd forgotten about that vegetable... used to be a tradition back in WNY... some holiday, maybe Christmas. I'd eat ONE once a year... might be in some sort of cream too. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted May 10, 2020 Share Posted May 10, 2020 Cucumbers: Turnips: Peperoncini, Greek style: Link to comment Share on other sites More sharing options...
plenzmd1 Posted May 10, 2020 Share Posted May 10, 2020 Well, what I eat the most is pickles onions. Make a jar about every other week. Use them on all kind of dishes, and only takes like 5 minutes to make the jar. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 10, 2020 Author Share Posted May 10, 2020 1 hour ago, plenzmd1 said: Well, what I eat the most is pickles onions. Make a jar about every other week. Use them on all kind of dishes, and only takes like 5 minutes to make the jar. Recipe me Link to comment Share on other sites More sharing options...
gobilz Posted May 10, 2020 Share Posted May 10, 2020 Boiled eggs. Then put in tuna Link to comment Share on other sites More sharing options...
plenzmd1 Posted May 10, 2020 Share Posted May 10, 2020 1 hour ago, Joe in Winslow said: Recipe me 1 ½ cups red wine vinegar 2 tablespoons sugar 1 tablespoon kosher salt 1 medium red onion, halved and thinly sliced bring first three ingredients to a boil to dissolve salt and sugar. Put onions in some sort of jar or tub. I use an old pickle jar. Let liquid cool for 10 minutes , pour over onions. I like some dried oregano in jar as well , but some do not. just a note, not all kosher salt is equal. I use Mortens , if you using a different brand or table salt, look up conversion chart. 1 Link to comment Share on other sites More sharing options...
Punching Bag Posted May 10, 2020 Share Posted May 10, 2020 In college I worked at the food cooperative not far from University. One of the other worker, a Sikh from Singapore, brought in a jar of pickled peppers, and was sharing with another worker. The two of them were breaking pieces off (it was still crisp) and eating it. I told him I love pickled peppers and may I have one? He said sure and gave me a small one. I ate it tip to end without stop. He asked me if I was okay. I said it was a little hot but delicious and may I have another? He gave me another small one and the two gave me a look like I was an alien. An hour or two later I could still feel it in my mouth but it was so delicious I did not mind. Link to comment Share on other sites More sharing options...
dhg Posted May 10, 2020 Share Posted May 10, 2020 14 hours ago, chknwing334 said: Pickled Frog Balls. (It’s actually brussel sprouts) Just tried pickled brussel sprouts recently. Pretty good Link to comment Share on other sites More sharing options...
Just Jack Posted May 10, 2020 Share Posted May 10, 2020 (edited) Pickled beets, my parents used to make large batches of them. They used to do a lot of canning in fact. They would make a hot dog relish that would easily rival store bought. Edited May 10, 2020 by Just Jack Link to comment Share on other sites More sharing options...
DrW Posted May 10, 2020 Share Posted May 10, 2020 The pickled beets "fashionably dill" from Pernicious (CA) are my favorites. After finishing the beets, the brine makes a lovely drink (I prefer to add a bit of vinegar). The cauliflower from the same company is delicious, too. Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted May 10, 2020 Share Posted May 10, 2020 Off topic a bit, but I went to a bar after my cousin’s wedding in October. Did a few shots of Jameson with a pickle juice chaser. Not really sure why...everyone was doing them. Anyone else ever hear of this? Link to comment Share on other sites More sharing options...
T&C Posted May 11, 2020 Share Posted May 11, 2020 9 hours ago, Just Jack said: Pickled beets, my parents used to make large batches of them. They used to do a lot of canning in fact. They would make a hot dog relish that would easily rival store bought. We used to can a Lot in the 60's, 70's... my Dad used to say " Mom isn't the greatest cook in the world but boy you should see her can". Canning isn't a lost art... but I think people shy away just because they aren't 100% sure that the result is reliable. Link to comment Share on other sites More sharing options...
TakeYouToTasker Posted May 11, 2020 Share Posted May 11, 2020 Baby corn, asparagus, pearl onions, and cucumber. Link to comment Share on other sites More sharing options...
Sherlock Holmes Posted May 11, 2020 Share Posted May 11, 2020 On 5/9/2020 at 4:29 PM, GoBills808 said: Immature breadfruit Seriously the best pickles ever We moved down here to the only place in the US that can grow Breadfruit besides the Keys and Hawaii. Got a tree in the works! Link to comment Share on other sites More sharing options...
Punching Bag Posted May 11, 2020 Share Posted May 11, 2020 (edited) 6 hours ago, Johnny Hammersticks said: Off topic a bit, but I went to a bar after my cousin’s wedding in October. Did a few shots of Jameson with a pickle juice chaser. Not really sure why...everyone was doing them. Anyone else ever hear of this? Yes. It is common thing some places because the brine helps neutralize the burn of alcohol. https://www.mensjournal.com/food-drink/why-you-should-mix-pickle-juice-with-your-whiskey-or-tequila-20160216/ When I worked bar in early 80's we had a jar of pickles on bar and some patrons would buy pickles with their shots. Edited May 11, 2020 by Limeaid 1 Link to comment Share on other sites More sharing options...
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