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What Kind of Clam/Seafood CHOWDER are You Making for Sunday’s Game in New England?


HIT BY SPIKES

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27 minutes ago, Ridgewaycynic2013 said:

Are you angling for a cooking show?  Maybe a half hour segment on 'One Bills Live'? 😁


Interesting.

 

Do I have to do Cynthia Frelund face-to-face during the commercial breaks?

 

She has a rocking body however that face melts erections.

 

 

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On 10/16/2023 at 2:39 AM, HIT BY SPIKES said:


Interesting.

 

Do I have to do Cynthia Frelund face-to-face during the commercial breaks?

 

She has a rocking body however that face melts erections.

 

 

One Bills Live.  No Frelund.

*

Week 1:  How to catch Maddy talking about you before her segment.  Try a microphone in the hors d'oeuvers.
*
Week 2:  How to blend sedatives into your cooking.  Greg Brown joins as a test subject.

*
Week 3:  Getting Tasker to put out the cigar at the dinner table.

*
Week 4:  Showing some TBDers how aerosol cheese is applied to taco chips.

 

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2 minutes ago, Ridgewaycynic2013 said:

One Bills Live.  No Frelund.

*

Week 1:  How to catch Maddy talking about you before her segment.  Try a microphone in the hors d'oeuvers.
*
Week 2:  How to blend sedatives into your cooking.  Greg Brown joins as a test subject.

*
Week 3:  Getting Tasker to put out the cigar at the dinner table.

*
Week 4:  Showing some TBDers how aerosol cheese is applied to taco chips.

 

 

LOL!!!

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Dug out two very large Grouper heads from the deep freezer and have a fish broth going in my large stock pot.

 

Found a bunch of frozen seafood as well -- Clam meat, Baby Octopus, Shrimp, Scallops and large Octopus tentcles.

 

I will strain the fish broth today and decide tomorrow morning what kind of Seafood Chowder I make for the game.

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On 10/15/2023 at 11:39 PM, HIT BY SPIKES said:


Interesting.

 

Do I have to do Cynthia Frelund face-to-face during the commercial breaks?

 

She has a rocking body however that face melts erections.

 

 

I think a healthy dose of Charissa Thompson would do the trick. 

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39 minutes ago, HIT BY SPIKES said:

Dug out two very large Grouper heads from the deep freezer and have a fish broth going in my large stock pot.

 

Found a bunch of frozen seafood as well -- Clam meat, Baby Octopus, Shrimp, Scallops and large Octopus tentcles.

 

I will strain the fish broth today and decide tomorrow morning what kind of Seafood Chowder I make for the game.

Sound more like a bait freezer...😱😅

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18 hours ago, Gugny said:

This is a fantastic idea. 
 

Found this easy recipe - https://www.thewickednoodle.com/seafood-chowder-recipe/


Excellent recipe!!!

 

It is a white cream one.

 

Looks like I have all the ingredients except celery.

 

A quick trip to my local grocery store at 7:00 AM will remedy that.

18 hours ago, LyndonvilleBill said:

Sound more like a bait freezer...😱😅


LOL!!!!

 

I think we had that array of seafood in our freezer from the seafood boil or Bouillabaisse we made in September.

 

 

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18 hours ago, boater said:

Forget Clam Chowder. You know what would be good for the game, a Lobster Roll.

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That’s exactly what I’m making. Hot butter lobster rolls. Bought some frozen lobster tails at local grocery store on sale, had some crab legs in freezer. Boiling them up soon. Getting all the meat out. Get my hot butter ready with minced shallot. NE style (top split) buns toasted on griddle. 

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1 hour ago, BringBackFergy said:

That’s exactly what I’m making. Hot butter lobster rolls. Bought some frozen lobster tails at local grocery store on sale, had some crab legs in freezer. Boiling them up soon. Getting all the meat out. Get my hot butter ready with minced shallot. NE style (top split) buns toasted on griddle

Genuine split top buns.... I don't even know where to find them in WNY.

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