HIT BY SPIKES Posted October 13, 2023 Share Posted October 13, 2023 We don't play the Giants very often so I don't really have a set menu for them. I am wide open to suggestions as long it does not include butt stuff. With well over 48 hours to game time I have enough time to source pretty much anything including endangered species. Ideas? Quote Link to comment Share on other sites More sharing options...
Best Player Available Posted October 13, 2023 Share Posted October 13, 2023 Leftover Bangers and Mash… 4 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted October 13, 2023 Author Share Posted October 13, 2023 (edited) 57 minutes ago, Best Player Available said: Leftover Bangers and Mash… Good one. The Bangers are gone and the 3 dogs won't eat the meatless Mash or the Brown Onion Gravy. Repurpose into a Shepherd's Pie? --------------------------------- P.S.: I was in Argentina for most of the month of February and thinking of going again next April. I have family in Buenos Aires and Marcos Juarez. Are you really located in Tierra Del Fuego? ---------------------------------- New York or New Jersey? https://cooking.nytimes.com/recipes/1019096-shepherds-pie https://www.northjersey.com/story/life/food/recipes/2018/12/14/shepherds-pie-recipe/2215095002/ Edited October 13, 2023 by HIT BY SPIKES Quote Link to comment Share on other sites More sharing options...
BuffaloBillyG Posted October 13, 2023 Share Posted October 13, 2023 Being that New Jersey is a trash state...I'm making Garbage Plates. 1 6 3 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted October 13, 2023 Author Share Posted October 13, 2023 4 minutes ago, BuffaloBillyG said: Being that New Jersey is a trash state...I'm making Garbage Plates. Beautiful!!! I once had an on-line discussion with some Rochester residents about upscaling Garbage Plate recipes to make it gourmet and they almost shot me. 3 Quote Link to comment Share on other sites More sharing options...
Best Player Available Posted October 13, 2023 Share Posted October 13, 2023 30 minutes ago, HIT BY SPIKES said: Good one. The Bangers are gone and the 3 dogs won't eat the meatless Mash or the Brown Onion Gravy. Repurpose into a Shepherd's Pie? --------------------------------- P.S.: I was in Argentina for most of the month of February and thinking of going again next April. I have family in Buenos Aires and Marcos Juarez. Are you really located in Tierra Del Fuego? ---------------------------------- New York or New Jersey? https://cooking.nytimes.com/recipes/1019096-shepherds-pie https://www.northjersey.com/story/life/food/recipes/2018/12/14/shepherds-pie-recipe/2215095002/ No but we spent some time there. But Argentina is a great place, you’re lucky. We made home base in Miraflores Lima Peru. Do to safety concerns we had a bodyguard when traveling the Amazon and really anywhere in the interior. Don’t know what the situation is now. 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted October 13, 2023 Author Share Posted October 13, 2023 1 minute ago, Best Player Available said: No but we spent some time there. But Argentina is a great place, you’re lucky. We made home base in Miraflores Lima Peru. Do to safety concerns we had a bodyguard when traveling the Amazon and really anywhere in the interior. Don’t know what the situation is now. Yeah no I am not doing any "adventure" travelling. More of a "IPA on Draught" type travel. 1 Quote Link to comment Share on other sites More sharing options...
PBF81 Posted October 13, 2023 Share Posted October 13, 2023 42 minutes ago, HIT BY SPIKES said: Beautiful!!! I once had an on-line discussion with some Rochester residents about upscaling Garbage Plate recipes to make it gourmet and they almost shot me. Yeah, not sure that Garbage Plates and the words culinary, cuisine, or gourmet should ever be in the same sentence. Garbage Plates are the British "cuisine" of the world. They were great at 2 a.m. replete with the entertainment and amusement that was provided at Tahoe's, but there should be a warning associated with Garbage Plates; Make sure that your BAC is (this high) before you consume one. I say that as someone that has consumed more than his share of GPs in the distant past. 😁 NoDoz will be in everyone's menu when we're up 27-3 early in the 3rd. 1 1 Quote Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted October 13, 2023 Share Posted October 13, 2023 4 hours ago, HIT BY SPIKES said: We don't play the Giants very often so I don't really have a set menu for them. I am wide open to suggestions as long it does not include butt stuff. What, pray tell, is 'butt stuff'? 🤔 1 1 Quote Link to comment Share on other sites More sharing options...
frostbitmic Posted October 13, 2023 Share Posted October 13, 2023 2 hours ago, PBF81 said: Yeah, not sure that Garbage Plates and the words culinary, cuisine, or gourmet should ever be in the same sentence. Garbage Plates are the British "cuisine" of the world. They were great at 2 a.m. replete with the entertainment and amusement that was provided at Tahoe's, but there should be a warning associated with Garbage Plates; Make sure that your BAC is (this high) before you consume one. I say that as someone that has consumed more than his share of GPs in the distant past. 😁 NoDoz will be in everyone's menu when we're up 27-3 early in the 3rd. You had to mention garbage plates didn't you ... Now I have a craving to run up to Tahou's ... I'll work on the BAC when I get home. 1 2 Quote Link to comment Share on other sites More sharing options...
PBF81 Posted October 13, 2023 Share Posted October 13, 2023 40 minutes ago, frostbitmic said: You had to mention garbage plates didn't you ... Now I have a craving to run up to Tahou's ... I'll work on the BAC when I get home. As Buffett laid out, it's 5 O'Clock somewhere. 3 Quote Link to comment Share on other sites More sharing options...
Success Posted October 13, 2023 Share Posted October 13, 2023 I've been on a low-cholesterol diet, and have been doing great for over a month - so I think this will be a cheat night for me. Mushroom/swiss burgers, wings, fries, beer. Back to fish & tofu on Monday. 1 Quote Link to comment Share on other sites More sharing options...
yall Posted October 13, 2023 Share Posted October 13, 2023 Haven't quite decided yet. We're tailgating in the parking lot of the Red Carpet Inn. We have a room and I'll have my grill but we might just opt to go to Prohibition for wings and watch some of the early games. If we grill, I'm thinking baby back ribs. 1 Quote Link to comment Share on other sites More sharing options...
BillsUberAlles Posted October 13, 2023 Share Posted October 13, 2023 Absolutely nothing it's a fast day like every Sunday is. A few scoops of Perfect Amino in about 40 ounces of water is about it for me for the game. 1 Quote Link to comment Share on other sites More sharing options...
Prospector Posted October 13, 2023 Share Posted October 13, 2023 Last time I answered this question we lost... I am not falling for your tricks again 1 2 Quote Link to comment Share on other sites More sharing options...
Punching Bag Posted October 13, 2023 Share Posted October 13, 2023 NY STRIP steak and NY Cheesecake. 2 Quote Link to comment Share on other sites More sharing options...
PBF81 Posted October 13, 2023 Share Posted October 13, 2023 1 hour ago, Prospector said: Last time I answered this question we lost... I am not falling for your tricks again Just cut back, it's only the Giants. 1 Quote Link to comment Share on other sites More sharing options...
uticaclub Posted October 13, 2023 Share Posted October 13, 2023 (edited) I had a Bagel with Taylor Ham for the Jets and it made them lose. I’m going with a thin crust pizza, possible a calzone. Edited October 13, 2023 by uticaclub 1 Quote Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted October 13, 2023 Share Posted October 13, 2023 1 Quote Link to comment Share on other sites More sharing options...
BillsPride12 Posted October 14, 2023 Share Posted October 14, 2023 Will be at home for this game...will probably just order a Pizza 1 Quote Link to comment Share on other sites More sharing options...
EmotionallyUnstable Posted October 14, 2023 Share Posted October 14, 2023 Going with home made pizza. Honestly been diggin it so much more lately than a take out pie. We’ll eat early cuz the kids. Customizable toppings baked to your liking. Wegmans dough is pretty good. Niagara Produce has a good one too. Generally will run it through the garden. Onions bell peppers banana peppers jalepenos black/green olives. If we go meat it’ll be a left over hot Italian sausage, defrosted reheated and diced. We’ve wised up to saving an extra link after a grill session for this purpose. Used to go pepperoni and mushroom but found the excess grease and water from those items to be too soggy for our liking with the way it cooks in our oven. Mid game we’re going with a wing dip. 4 Quote Link to comment Share on other sites More sharing options...
Shortchaz Posted October 14, 2023 Share Posted October 14, 2023 A bunch of oversized food items for the GIANTS game. 2 Quote Link to comment Share on other sites More sharing options...
NoHuddleKelly12 Posted October 14, 2023 Share Posted October 14, 2023 Will be eating out in Disney Springs Orlando (LAMP shoutout! 😂) at the Amazon rainforest cafe rocking as much Bills gear as possible. 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted October 14, 2023 Author Share Posted October 14, 2023 (edited) 7 hours ago, EmotionallyUnstable said: Going with home made pizza. Honestly been diggin it so much more lately than a take out pie. We’ll eat early cuz the kids. Customizable toppings baked to your liking. Wegmans dough is pretty good. Niagara Produce has a good one too. Generally will run it through the garden. Onions bell peppers banana peppers jalepenos black/green olives. If we go meat it’ll be a left over hot Italian sausage, defrosted reheated and diced. We’ve wised up to saving an extra link after a grill session for this purpose. Used to go pepperoni and mushroom but found the excess grease and water from those items to be too soggy for our liking with the way it cooks in our oven. Mid game we’re going with a wing dip. Excellent!!! I made a homemade pizza last night with fresh tomatoes from the garden as the sauce and then goat cheese, cream cheese, sliced pork bellies I made into “bacon”, pepperoni, red/yellow/green sweet peppers, tomato slices, asparagus and 3 hour slowly caramelized sweet onions (I made about 6 lbs onions for the Calf Liver I fried for lunch). I basically cleaned out the fridge. The MF’er was 1 & 1/2” high. Sliced into 6 pieces and could not even finish one slice. Guess what I am eating until tomorrow night’s game? Edited October 14, 2023 by HIT BY SPIKES 1 1 Quote Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted October 14, 2023 Share Posted October 14, 2023 22 hours ago, HIT BY SPIKES said: I am wide open to suggestions as long it does not include butt stuff. Are you ever going to explain what that is supposed to mean? Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted October 14, 2023 Author Share Posted October 14, 2023 2 hours ago, Ridgewaycynic2013 said: Are you ever going to explain what that is supposed to mean? Things involving one's ass/butt. For example, I said I am wide open to suggestions and some asswipe responds " shove ____ up your ass". Butt Stuff. 1 Quote Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted October 14, 2023 Share Posted October 14, 2023 (edited) 8 hours ago, HIT BY SPIKES said: Things involving one's ass/butt. For example, I said I am wide open to suggestions and some asswipe responds " shove ____ up your ass". Butt Stuff. Thank you for the clarification. Edited October 14, 2023 by Ridgewaycynic2013 Quote Link to comment Share on other sites More sharing options...
WhoTom Posted October 14, 2023 Share Posted October 14, 2023 3 hours ago, HIT BY SPIKES said: Things involving one's ass/butt. For example, I said I am wide open to suggestions and some asswipe responds " shove ____ up your ass". Butt Stuff. I thought "no butt stuff" meant "anything except rump roast." 1 1 1 Quote Link to comment Share on other sites More sharing options...
Gugny Posted October 14, 2023 Share Posted October 14, 2023 I just decided that we will be making carne asada. 1 1 1 Quote Link to comment Share on other sites More sharing options...
frostbitmic Posted October 14, 2023 Share Posted October 14, 2023 (edited) Now that I've got the garbage plate craving out of my system ... It's going to be cool and cloudy so it'll be a perfect day to make a pot of chili for the first time this season. Simmering on the stove all day, the required shot of tequila added to the pot and to the cook, ( ok 2 or 3 or...) and a dried ghost pepper floating on top. A warmed up Vienna seedy bread and some shredded mexicheese. Looks like a good day to make some spiked cider as well ... Cider, spiced rum, cinnamon sticks, cloves, orange slices all warmed up on the stove.... Gonna be a good day, a great day when the Bills open a can of whoop ass on Daboll's Giants... if not I'll have a Giant hangover Monday. I'm Jonesing for a 1:00 game. Edited October 14, 2023 by frostbitmic 2 Quote Link to comment Share on other sites More sharing options...
BillsfaninChicago Posted October 14, 2023 Share Posted October 14, 2023 I think it is obvious… Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted October 14, 2023 Author Share Posted October 14, 2023 1 hour ago, Gugny said: I just decided that we will be making carne asada. Looking going to Argentina again for the month of February. 27 days there earlier this year. 21 BBQ asados. NEVER saw vegetables. Quote Link to comment Share on other sites More sharing options...
Behindenemylines Posted October 14, 2023 Share Posted October 14, 2023 2 hours ago, WhoTom said: I thought "no butt stuff" meant "anything except rump roast." Pork butt for cooking or Pork butt if your from Appalachia and like Banjo Music 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted October 14, 2023 Author Share Posted October 14, 2023 Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted October 14, 2023 Share Posted October 14, 2023 It's a home game so Buffalo shrimp. 1 Quote Link to comment Share on other sites More sharing options...
Low Positive Posted October 14, 2023 Share Posted October 14, 2023 OT: My wife made a pizza last week that was excellent. Dough from Trader Joes. Ricotta base, topped with a 4-cheese blend and prosciutto. Then after the bake, she topped that with arugula and a drizzle of balsamic. It was really good. 3 Quote Link to comment Share on other sites More sharing options...
Buffalo Junction Posted October 14, 2023 Share Posted October 14, 2023 Armadillo eggs. Smoked the cream cheese for them last night. 2 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted October 14, 2023 Author Share Posted October 14, 2023 (edited) 1 hour ago, Buffalo Junction said: Armadillo eggs. Smoked the cream cheese for them last night. Dear Lord. I would have no idea how to source that up here in Canada. Sounds spectacular!!! As an update, I have been eating my way through the ridiculously thick pizza I made last night. I will give that damn Mash from last week's London game one more go tomorrow morning and then it into the Composter with what remains. The Brown Onion Gravy I will freeze for Christmas and then repurpose it somehow. However, for tomorrow night's game, I have taken in all your awesome suggestions and will go to my local grocery tomorrow morning at 7:00 AM to see what is on sale and build a menu from there. I do have a 16Q stock pot going all day with a huge Grouper head and some Halibut neck. About 8+ lbs of it. Made it Jamacian Style so I have that to work with tomorrow if I decide to make a Seafood Chowder. I should strain it tonight however I am exhausted. Edited October 14, 2023 by HIT BY SPIKES 1 Quote Link to comment Share on other sites More sharing options...
davefan66 Posted October 14, 2023 Share Posted October 14, 2023 Grilled wings. Anchor Bar Hotter sauce mixed with Duffs Char-b-q sauce. I like making my own sauces, but this comes out great grilled! Utz dill pickle chips Sour beers - Minkey Boodle and Trillium Fated Farmer series. 3 Quote Link to comment Share on other sites More sharing options...
Buffalo Junction Posted October 14, 2023 Share Posted October 14, 2023 3 hours ago, HIT BY SPIKES said: Dear Lord. I would have no idea how to source that up here in Canada. Sounds spectacular!!! As an update, I have been eating my way through the ridiculously thick pizza I made last night. I will give that damn Mash from last week's London game one more go tomorrow morning and then it into the Composter with what remains. The Brown Onion Gravy I will freeze for Christmas and then repurpose it somehow. However, for tomorrow night's game, I have taken in all your awesome suggestions and will go to my local grocery tomorrow morning at 7:00 AM to see what is on sale and build a menu from there. I do have a 16Q stock pot going all day with a huge Grouper head and some Halibut neck. About 8+ lbs of it. Made it Jamacian Style so I have that to work with tomorrow if I decide to make a Seafood Chowder. I should strain it tonight however I am exhausted. No sourcing armadillo eggs. I’m gonna smoke them in an old Weber kettle just like I did with cream cheese and stuffed sausage last night. Sometimes you just gotta do it yourself. 🤷♂️ 2 Quote Link to comment Share on other sites More sharing options...
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