Jauronimo Posted June 5, 2019 Share Posted June 5, 2019 (edited) 2 minutes ago, Johnny Hammersticks said: When you say your short ribs are a “deal closer,” does that mean that they make the panties drop? Yes, thats the 3rd date plan. Come over and I'll cook. Once I've lured them into my gingerbread house its game over. Except for the enduring shame and guilt. Thats gonna linger. Edited June 5, 2019 by Jauronimo 1 Link to comment Share on other sites More sharing options...
Patrick Duffy Posted June 5, 2019 Share Posted June 5, 2019 1 hour ago, BuffaloBill said: I’ll be over for dinner tonight .... Ok if I bring a few TSW friends? Agree, that absolutely looks delicious. I could go without the asparagus though. Everything else,especially that cut of meat, is mouth watering. Link to comment Share on other sites More sharing options...
snafu Posted June 5, 2019 Share Posted June 5, 2019 (edited) 5 hours ago, NoHuddleKelly12 said: Try honey on the peanut butter. You can thank me later. I was just thinking about this. I love a good peanut butter and honey sandwich on wheat. Must be a triple decker though. That way the honey doesn't ooze through the bread. Edit: that's not my go-to to cook. Edited June 5, 2019 by snafu 1 Link to comment Share on other sites More sharing options...
LewPort71 Posted June 5, 2019 Share Posted June 5, 2019 17 hours ago, mead107 said: Grilled peanut butter. No jelly. Seriously ? What about Stromboli ? Link to comment Share on other sites More sharing options...
mead107 Posted June 5, 2019 Share Posted June 5, 2019 1 minute ago, LewPort71 said: Seriously ? What about Stromboli ? Takes time to make Stromboli. Making 8 meat ones tonight. Graduation parties Link to comment Share on other sites More sharing options...
LewPort71 Posted June 5, 2019 Share Posted June 5, 2019 Stromboli takes a lot of time and it is so good. Those attendees at the graduation parties should be thankful. 1 Link to comment Share on other sites More sharing options...
Rocket94 Posted June 6, 2019 Share Posted June 6, 2019 On 6/4/2019 at 1:56 PM, NoHuddleKelly12 said: Thanks, definitely sounds very easy classic to make, which is always nice. Butter shouldn't be optional though! I refer you to the school of Paula Deen... Excellent...putting some garlic cloves under the skin while baking is good as well! 1 Link to comment Share on other sites More sharing options...
NoHuddleKelly12 Posted June 6, 2019 Author Share Posted June 6, 2019 pork chops (bone in or out) put in a glazed ceramic “bean pot” and smothered in BBQ sauce before baking at 400 for 45-60 min, usually is great for a no fuss dinner meat also. I imagine other similar cookware would do the trick as well. 1 Link to comment Share on other sites More sharing options...
Augie Posted June 6, 2019 Share Posted June 6, 2019 Get some lean bison meat from Publix (packaged in a bag near the butcher). Brown it, drain it and throw on some good store bought marinara sauce. I have a spririlizer contraption, and make some “spaghetti” out of zucchini. Put the warm meat sauce over the cool zucchini in a bowl and you have an easy peezy delicious meal. 1 Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted June 6, 2019 Share Posted June 6, 2019 1 hour ago, Augie said: Get some lean bison meat from Publix (packaged in a bag near the butcher). Brown it, drain it and throw on some good store bought marinara sauce. I have a spririlizer contraption, and make some “spaghetti” out of zucchini. Put the warm meat sauce over the cool zucchini in a bowl and you have an easy peezy delicious meal. Sounds like dinner at my house. G/D free!! I ***** hate zucchini noodles ? 1 Link to comment Share on other sites More sharing options...
Gugny Posted June 6, 2019 Share Posted June 6, 2019 7 hours ago, Augie said: Get some lean bison meat from Publix (packaged in a bag near the butcher). Brown it, drain it and throw on some good store bought marinara sauce. I have a spririlizer contraption, and make some “spaghetti” out of zucchini. Put the warm meat sauce over the cool zucchini in a bowl and you have an easy peezy delicious meal. 6 hours ago, Johnny Hammersticks said: Sounds like dinner at my house. G/D free!! I ***** hate zucchini noodles ? So you both have a vagetti ? Link to comment Share on other sites More sharing options...
Augie Posted June 6, 2019 Share Posted June 6, 2019 10 hours ago, Johnny Hammersticks said: Sounds like dinner at my house. G/D free!! I ***** hate zucchini noodles ? It’s a learned hatred.......It starts as “interesting”, then the resentment builds. 1 Link to comment Share on other sites More sharing options...
BUFFALOKIE Posted June 7, 2019 Share Posted June 7, 2019 PB&J on toast. PM me for the recipe. 2 Link to comment Share on other sites More sharing options...
The Jokeman Posted June 7, 2019 Share Posted June 7, 2019 (edited) 21 hours ago, Johnny Hammersticks said: Sounds like dinner at my house. G/D free!! I ***** hate zucchini noodles ? If looking for a good low carb pasta alternative I highly recommend the bean pastas from https://www.explorecuisine.com/ no joke as I'm a type 1 diabetic and find they are best alternative I've found that taste good and keep my sugar more manageable. Edited June 7, 2019 by The Jokeman 3 1 Link to comment Share on other sites More sharing options...
EmotionallyUnstable Posted June 7, 2019 Share Posted June 7, 2019 I had a peanut butter sandwich tonight if anyone cares Link to comment Share on other sites More sharing options...
Augie Posted June 7, 2019 Share Posted June 7, 2019 1 hour ago, EmotionallyUnstable said: I had a peanut butter sandwich tonight if anyone cares Crunchy? Smooth? No jelly? Bananas? Fried or raw bananas? Was the bread toasted? White or wheat? Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted June 7, 2019 Share Posted June 7, 2019 1 hour ago, EmotionallyUnstable said: I had a peanut butter sandwich tonight if anyone cares Pics? Link to comment Share on other sites More sharing options...
eball Posted June 7, 2019 Share Posted June 7, 2019 Has anyone brought up Retatta? Of course, you need to set aside half a day. Link to comment Share on other sites More sharing options...
YoloinOhio Posted June 7, 2019 Share Posted June 7, 2019 (edited) On 6/5/2019 at 3:13 PM, snafu said: I was just thinking about this. I love a good peanut butter and honey sandwich on wheat. Must be a triple decker though. That way the honey doesn't ooze through the bread. Edit: that's not my go-to to cook. Yolo tip: put PB on both slices of bread - thin layer on each if you don’t want too much. Then drizzle the honey over the PB, and place the slices together. Voila, no oozing! Can also do this with jelly. Edited June 7, 2019 by YoloinOhio Link to comment Share on other sites More sharing options...
Gugny Posted June 7, 2019 Share Posted June 7, 2019 5 hours ago, YoloinOhio said: Yolo tip: put PB on both slices of bread - thin layer on each if you don’t want too much. Then drizzle the honey over the PB, and place the slices together. Voila, no oozing! Can also do this with jelly. What if you made a nice, think PB sandwich and just dipped it in honey, honey? Link to comment Share on other sites More sharing options...
Chandler#81 Posted June 7, 2019 Share Posted June 7, 2019 My Go-to? Kraft instant Mac & Cheese. To spice it up, I’ll whip up some tuna fish with pepper mayo on bread. Viola! Fit for a king. Link to comment Share on other sites More sharing options...
YoloinOhio Posted June 7, 2019 Share Posted June 7, 2019 47 minutes ago, Gugny said: What if you made a nice, think PB sandwich and just dipped it in honey, honey? I use this method with biscuits 1 Link to comment Share on other sites More sharing options...
snafu Posted June 8, 2019 Share Posted June 8, 2019 11 hours ago, YoloinOhio said: Yolo tip: put PB on both slices of bread - thin layer on each if you don’t want too much. Then drizzle the honey over the PB, and place the slices together. Voila, no oozing! Can also do this with jelly. snafu improvement: Try that but with more honey and the slice of bread in the middle. If you let the sandwich sit for a couple minutes, that middle slice gets the slightest bit crunchy from the honey. 6 hours ago, Gugny said: What if you made a nice, think PB sandwich and just dipped it in honey, honey? Sloppy. The honey needs to be contained. Link to comment Share on other sites More sharing options...
Gugny Posted June 8, 2019 Share Posted June 8, 2019 1 hour ago, snafu said: snafu improvement: Try that but with more honey and the slice of bread in the middle. If you let the sandwich sit for a couple minutes, that middle slice gets the slightest bit crunchy from the honey. Sloppy. The honey needs to be contained. Nobody puts Honey in a corner. Link to comment Share on other sites More sharing options...
Teddy KGB Posted June 8, 2019 Share Posted June 8, 2019 Yessssssss. Chicken Tikka Masala all day 1 Link to comment Share on other sites More sharing options...
Just Joshin' Posted June 8, 2019 Share Posted June 8, 2019 1 hour ago, Teddy KGB said: Yessssssss. Chicken Tikka Masala all day I have it often but never cooked. Difficult? Link to comment Share on other sites More sharing options...
transient Posted June 8, 2019 Share Posted June 8, 2019 On 6/7/2019 at 9:23 AM, YoloinOhio said: Yolo tip: put PB on both slices of bread - thin layer on each if you don’t want too much. Then drizzle the honey over the PB, and place the slices together. Voila, no oozing! Can also do this with jelly. Dear Ask Yolo, Can double-sided PB keep other things from oozing, too? Asking for a friend... Signed, Shudda Baggeditup Link to comment Share on other sites More sharing options...
DaBillsFanSince1973 Posted June 8, 2019 Share Posted June 8, 2019 bacon, yep, bacon. 1 Link to comment Share on other sites More sharing options...
Teddy KGB Posted June 8, 2019 Share Posted June 8, 2019 3 hours ago, Just Joshin' said: I have it often but never cooked. Difficult? I’m a liar. That’s a pic of my dinner out last night. I have made it at home with a tikka masala sauce from Aldi’s and it wasn’t terrible though. Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted June 8, 2019 Share Posted June 8, 2019 34 minutes ago, DaBillsFanSince1973 said: bacon, yep, bacon. I like making bacon wrapped chicken breasts. Just wrap em in bacon and bake at 375 for 25-30 minutes until bacon is crispy. Sauté up some garlic mushrooms and sweet sassy molassy!! Side of steamed asparagus. Bacon keeps the chicken moist and flavorful. My wife puts this balsamic reduction sauce on it. So easy, quick and delicious. 1 Link to comment Share on other sites More sharing options...
Augie Posted June 8, 2019 Share Posted June 8, 2019 46 minutes ago, Johnny Hammersticks said: I like making bacon wrapped chicken breasts. Just wrap em in bacon and bake at 375 for 25-30 minutes until bacon is crispy. Sauté up some garlic mushrooms and sweet sassy molassy!! Side of steamed asparagus. Bacon keeps the chicken moist and flavorful. My wife puts this balsamic reduction sauce on it. So easy, quick and delicious. So a little penne is the devil, but we can wrap our chicken in bacon......this is so confusing! (Not to mention the asparagus pee....what is THAT all about?) Link to comment Share on other sites More sharing options...
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