Jump to content

Anquan Boldin Signs 1 Year Deal with the Bills Pg45


Recommended Posts

Where in his playing career has he been a mentor? You guys just assume because he's a veteran player he will mentor others? Maybe he just wants to play football

i don't think anyone is referring to an official mentorship program. Just that he would lead by example. He's always been very professional, reliable, and productive. He's exactly the type of player McD loves.
Link to comment
Share on other sites

  • Replies 1.3k
  • Created
  • Last Reply

Top Posters In This Topic

The real question is...can we get this thread to a higher page count than the maclin thread?

Doubt it because I think Buffalo is the only team interested at this stage, which is a good thing for the Bills. i bet the Bills sign him.

Link to comment
Share on other sites

It says he is interested in Buffalo because of Taylor.

Interesting that after Tyrod signed his new deal, he said part of the reason was to free up cap space for more receivers. We've done our part with signing Holmes, trying to get Maclin, and now Boldin.

Link to comment
Share on other sites

Where in his playing career has he been a mentor? You guys just assume because he's a veteran player he will mentor others? Maybe he just wants to play football

If anything, he's a leader by example, and teammates will notice it every day, and see what it takes to be one of the best.

 

He made less than $3 mil last season, so he wouldn't kill too much of the remaining cap space. For relative money, it's a good/great signing.

Edited by Drunken Pygmy Goat
Link to comment
Share on other sites

This thread will escalate as of Monday. I'm betting 103 pages.

Great...there are some meatball recipies I want to see from these posters...

 

Would love this signing.....Sammy needs to see how a true pro approaches the game.

Link to comment
Share on other sites

INGREDIENTS

1 pound fresh asparagus

2 Tablespoons olive oil

3 Tablespoons grated parmesan cheese

2 Garlic Cloves, minced

salt and pepper

Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.

Lay the asparagus on the grill in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.

*You can also grill the asparagus in foil if desired.

Link to comment
Share on other sites

I would love him on the team just for his work ethic. He grew up in a very poor part of Florida and has worked very hard of his own volition. I think many of players work hard based on encouragement from other and self motivation seems to be a big determinant in which players excel and which fail.

Link to comment
Share on other sites

Grilled BBQ Brisket

Ingredients

1/2 cup ancho chili powder

2 tablespoons paprika

1 tablespoon ground cumin

1 tablespoon dry mustard

1 tablespoon kosher salt

2 teaspoons cayenne

1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds

Dark Beer Mop, recipe follows

Dark Beer Mop:

1 large red onion

4 cloves garlic

2 serrano chiles, chopped

4 bottles of dark beer

1/4 cup dark brown sugar

2 bay leaves

Salt and freshly ground pepper

Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.

Prepare the smoker. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.

Dark Beer Mop:

Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.

Edited by YoloinOhio
Link to comment
Share on other sites

×
×
  • Create New...