EmotionallyUnstable Posted September 24, 2022 Share Posted September 24, 2022 A better debate would be top 5 ways to use mayo imo…. It has its niche 1 Quote Link to comment Share on other sites More sharing options...
TheCockSportif Posted September 25, 2022 Share Posted September 25, 2022 Dijon, sriracha, japanese mayo Quote Link to comment Share on other sites More sharing options...
Augie Posted September 25, 2022 Share Posted September 25, 2022 18 minutes ago, TheCockSportif said: Dijon, sriracha, japanese mayo There may be some good combo in there, used in some other way, but I don’t know what it would be doing near a grilled cheese sandwich. The sandwich union would strike. Quote Link to comment Share on other sites More sharing options...
TheCockSportif Posted September 25, 2022 Share Posted September 25, 2022 1 minute ago, Augie said: There may be some good combo in there, used in some other way, but I don’t know what it would be doing near a grilled cheese sandwich. The sandwich union would strike. HAHA, good, so I would become capo regime of grilled cheese. The key with what I mentioned is light on that combo and heavy on the cheese, because it's a grill cheese after all. You get the punch when you bite the sandwich, and a punch after the cheesy goodness that the sandwich provides. It's not like I'm recommending pineapple on a pizza. HAHA! Quote Link to comment Share on other sites More sharing options...
Simon Posted September 25, 2022 Share Posted September 25, 2022 3 hours ago, BADOLBILZ said: I'm not 5 years old so I don't eat grilled cheese but my cat prefers both sides buttered Are you expecting me to believe that you made a delicious grilled cheese and didn't taste a single bite before you gave it to that disgusting creature? Ain't nobody buying that preposterous story... 3 hours ago, SDS said: if your bread comes in a bag it’s not fit for human consumption. Check this guy out; he buys his bread in a can. 2 Quote Link to comment Share on other sites More sharing options...
TheCockSportif Posted September 25, 2022 Share Posted September 25, 2022 10 minutes ago, Simon said: Are you expecting me to believe that you made a delicious grilled cheese and didn't taste a single bite before you gave it to that disgusting creature? Ain't nobody buying that preposterous story... Check this guy out; he buys his bread in a can. BM in a can is... on brand. 1 Quote Link to comment Share on other sites More sharing options...
The Dean Posted September 25, 2022 Share Posted September 25, 2022 1 hour ago, TheCockSportif said: BM in a can is... on brand. 🤣 Quote Link to comment Share on other sites More sharing options...
Joe Ferguson forever Posted September 25, 2022 Share Posted September 25, 2022 mayo, sweet onion, crusty bread slathered with butter outside and toasted, good cheese (like fondue cheese), fresh sliced tomatoes and LOTS of mayo. Yum!!! Quote Link to comment Share on other sites More sharing options...
Behindenemylines Posted September 25, 2022 Share Posted September 25, 2022 On 9/23/2022 at 9:55 PM, BringBackFergy said: Kudos on the ketchup. Yes! Love the ham but can’t do tomatoes in it. Ketchup is a must if I don’t have tomato soup. off topic but grilled PBJ is amazing too 1 Quote Link to comment Share on other sites More sharing options...
SDS Posted September 25, 2022 Share Posted September 25, 2022 Well if everyone’s getting special bread for this, what do you do with the rest of the loaf? Carbs kill. Quote Link to comment Share on other sites More sharing options...
Pete Posted September 25, 2022 Share Posted September 25, 2022 On 9/23/2022 at 6:44 PM, Simon said: I've never even considered the possibility of making a grilled cheese with mayo instead of butter. It sounds gross; yet I am still oddly intrigued. Good mayo can have that effect on a man...... thats exactly where Im at. I have another one for you. Peanut butter on a burger. Its a New Orleans thing, and strangely delicious. I love oddball food combinations that work! Peanut butter is a great secret ingredient in a lot of dishes- chili for example. And mayo is a mother sauce. Supremely versatile 15 hours ago, BADOLBILZ said: I'm not 5 years old so I don't eat grilled cheese but my cat prefers both sides buttered croque madame is one of the greatest sandwiches in the world! 1 Quote Link to comment Share on other sites More sharing options...
muppy Posted September 25, 2022 Share Posted September 25, 2022 dang there are a bunch of gourmet recipes here for old fashioned grilled cheese! I use my cuisinart panini press with sliced sourdough from Sprouts, swiss and cheddar cheese slices, buttered bread ....it crisps and tastes really good with some old fashioned Campbells tomato soup. Milk NOT Water. m 1 Quote Link to comment Share on other sites More sharing options...
Simon Posted September 25, 2022 Share Posted September 25, 2022 34 minutes ago, SDS said: Well if everyone’s getting special bread for this, what do you do with the rest of the loaf? Carbs kill. I usually make doughnut and french fry sandwiches and then wash it down with a couple cream sodas. 8 minutes ago, Pete said: Peanut butter is a great secret ingredient in a lot of dishes- chili for example. Do you just put a couple spoonfuls in while it's simmering? I usually add some cinnamon and chocolate ala' the Cincinnati school, but could be convinced to try some Skippy w/ honey instead. 22 hours ago, Nextmanup said: then use a good cheese (whatever you like) and for God's sake, not some f-ing pre-fabricated slice that comes in plastic. There is one exception to this rule: Quote Link to comment Share on other sites More sharing options...
Pete Posted September 25, 2022 Share Posted September 25, 2022 (edited) 31 minutes ago, Simon said: I usually make doughnut and french fry sandwiches and then wash it down with a couple cream sodas. Do you just put a couple spoonfuls in while it's simmering? I usually add some cinnamon and chocolate ala' the Cincinnati school, but could be convinced to try some Skippy w/ honey instead. I’ve won chili competitions. Pro tip- roast dried anchos, torn into pieces, careful not to burn, then use coffee grinder to make your own chili powder. I sometimes add a tablespoon or two of peanut butter to chili while it’s simmering. It’s sublime, you can’t tast peanut butter at all. The chili takes on an earthy flavor. Next time you make chili, put some aside and try blending in some PB, and see what it brings to chili. PB is a great thickener to sauces, soups and stews. It’s an alternative to cornstarch or arrowroot, in many dishes I like cocoa to chili to sometimes. I’m a big cinnamon fan, but not in my chili. I prefer Texas style(my interpretation of Texas, not a true Texas chili), with big chunks of steak, along with ground beef and beans(usually kidney or black beans) and I always use dried beans, and I use that stock for chili(stock doctored up with chicken or beef stock, Demi glacé is I have any, and/oe an umami bomb) Edited September 25, 2022 by Pete Quote Link to comment Share on other sites More sharing options...
SDS Posted September 25, 2022 Share Posted September 25, 2022 I feel like we need to have some sort of grilled cheese contest. But I’m not sure how we would do it. Suggestions? Quote Link to comment Share on other sites More sharing options...
muppy Posted September 25, 2022 Share Posted September 25, 2022 2 hours ago, SDS said: I feel like we need to have some sort of grilled cheese contest. But I’m not sure how we would do it. Suggestions? Just mail me the prize and save yourself some trouble SDS. Panini press and high quality butter , cheese and sourdough FTW Quote Link to comment Share on other sites More sharing options...
TheCockSportif Posted September 25, 2022 Share Posted September 25, 2022 3 hours ago, SDS said: I feel like we need to have some sort of grilled cheese contest. But I’m not sure how we would do it. Suggestions? YouTube? And let the eyeballs do the tasting? Quote Link to comment Share on other sites More sharing options...
Simon Posted September 26, 2022 Share Posted September 26, 2022 9 hours ago, SDS said: I feel like we need to have some sort of grilled cheese contest. But I’m not sure how we would do it. Suggestions? Fundraiser at the tailgate? Quote Link to comment Share on other sites More sharing options...
Just Jack Posted September 26, 2022 Share Posted September 26, 2022 9 hours ago, SDS said: I feel like we need to have some sort of grilled cheese contest. But I’m not sure how we would do it. Suggestions? TBDAHOT 24* next year. Four judges, so each submission can be cut into quarters. Judged on color, firmness, and taste. Quote Link to comment Share on other sites More sharing options...
SDS Posted September 26, 2022 Share Posted September 26, 2022 9 hours ago, Just Jack said: TBDAHOT 24* next year. Four judges, so each submission can be cut into quarters. Judged on color, firmness, and taste. But there’s no correlation between the people posting in this thread and who attends the tailgate. Quote Link to comment Share on other sites More sharing options...
CountDorkula Posted September 26, 2022 Author Share Posted September 26, 2022 On 9/24/2022 at 8:25 AM, NoSaint said: I’d be curious how many butter folks have tried the Mayo method. I’m shocked at the lack of Mayo users. For me it was a game changer. Quote Link to comment Share on other sites More sharing options...
Just Jack Posted September 26, 2022 Share Posted September 26, 2022 1 hour ago, SDS said: But there’s no correlation between the people posting in this thread and who attends the tailgate. That's their problem, if they want to be known as the Two Bills Drive Grilled Cheese Champion, you have to attend the competition. You can't claim to be a Super Bowl Champion without playing the game. Quote Link to comment Share on other sites More sharing options...
muppy Posted September 26, 2022 Share Posted September 26, 2022 47 minutes ago, Just Jack said: That's their problem, if they want to be known as the Two Bills Drive Grilled Cheese Champion, you have to attend the competition. You can't claim to be a Super Bowl Champion without playing the game. Fair. We are talking making grilled cheese at the tailgate? I'm Out lol. I won't be flying into town with my panini maker. The rest is just basic cheese bread and butter. I could be a judge though 🙂 Quote Link to comment Share on other sites More sharing options...
SDS Posted September 27, 2022 Share Posted September 27, 2022 While they currently don’t have a better idea for this, I don’t believe a tailgate party is an adequate solution. maybe I should just make five recipes per specific instructions and then I will declare the winner. Being the ultimate arbiter of what good food is. 1 Quote Link to comment Share on other sites More sharing options...
NoSaint Posted September 27, 2022 Share Posted September 27, 2022 12 hours ago, CountDorkula said: I’m shocked at the lack of Mayo users. For me it was a game changer. I think there may be regional undertones Quote Link to comment Share on other sites More sharing options...
WhoTom Posted September 27, 2022 Share Posted September 27, 2022 Ranch. Just kidding. It's obviously blue cheese. 😉 Quote Link to comment Share on other sites More sharing options...
Golden*Wheels Posted September 27, 2022 Share Posted September 27, 2022 Mayo man here, very light. Butter is ok too but I prefer mayo. Quote Link to comment Share on other sites More sharing options...
LabattBlue Posted September 29, 2022 Share Posted September 29, 2022 Anything with mayo or miracle whip… 🤮🤮🤮 Quote Link to comment Share on other sites More sharing options...
Chef Jim Posted September 30, 2022 Share Posted September 30, 2022 https://cowgirlcreamery.com/blogs/our-table/cantina-classic-grilled-cheese?fbclid=IwAR1jROh5j09_ZFqpG-quuxlx205snxlSxN0PBggC-BUZg-pr6vs1DiFdA5o End of thread. 1 1 Quote Link to comment Share on other sites More sharing options...
Gugny Posted September 30, 2022 Share Posted September 30, 2022 14 minutes ago, Chef Jim said: https://cowgirlcreamery.com/blogs/our-table/cantina-classic-grilled-cheese?fbclid=IwAR1jROh5j09_ZFqpG-quuxlx205snxlSxN0PBggC-BUZg-pr6vs1DiFdA5o End of thread. I think reversecowgirlcreamery does it better. Quote Link to comment Share on other sites More sharing options...
Chef Jim Posted September 30, 2022 Share Posted September 30, 2022 2 hours ago, Gugny said: I think reversecowgirlcreamery does it better. You’re not talking about cheese anymore are you? 🤔 1 Quote Link to comment Share on other sites More sharing options...
Joe Ferguson forever Posted October 1, 2022 Share Posted October 1, 2022 http://www.allonseat.com/the-borough-market-grilled-cheese/. not been here but on my list. Time to try at home. 1 Quote Link to comment Share on other sites More sharing options...
Doc Posted October 1, 2022 Share Posted October 1, 2022 Had my wife make me 3 GCS the other night: butter, mayo and ghee. I couldn't really tell a difference. For her, the butter was a pain since it's solid. Quote Link to comment Share on other sites More sharing options...
The Dean Posted October 1, 2022 Share Posted October 1, 2022 What really bugs me about some grilled cheese sandwiches I've had lately is, they aren't pressed...or are barely pressed. I've been to a couple "grilled cheese specialty' restaurants, and the sandwich was served on Texas Toast (which is a terrible choice for grilled cheese, IMO) and was grilled, but not pressed. That completely undermines the appeal of the grilled cheese sandwich, IMO. 1 Quote Link to comment Share on other sites More sharing options...
Doc Posted October 1, 2022 Share Posted October 1, 2022 1 hour ago, The Dean said: What really bugs me about some grilled cheese sandwiches I've had lately is, they aren't pressed...or are barely pressed. I've been to a couple "grilled cheese specialty' restaurants, and the sandwich was served on Texas Toast (which is a terrible choice for grilled cheese, IMO) and was grilled, but not pressed. That completely undermines the appeal of the grilled cheese sandwich, IMO. I prefer non-pressed. But it’s something you can easily request. Quote Link to comment Share on other sites More sharing options...
NoSaint Posted October 1, 2022 Share Posted October 1, 2022 3 hours ago, Doc said: Had my wife make me 3 GCS the other night: butter, mayo and ghee. I couldn't really tell a difference. For her, the butter was a pain since it's solid. Yea, Mayo wins for ease and consistency of toasting some folks prefer butter flavor but if using a good Mayo you are all set on that front Quote Link to comment Share on other sites More sharing options...
Draconator Posted October 1, 2022 Share Posted October 1, 2022 On 9/24/2022 at 8:25 AM, NoSaint said: I’d be curious how many butter folks have tried the Mayo method. I did earlier in the week. Mayo did make for a better Grilled Cheese Sandwich. 1 Quote Link to comment Share on other sites More sharing options...
Just Jack Posted October 3, 2022 Share Posted October 3, 2022 (edited) On 10/1/2022 at 11:04 AM, The Dean said: What really bugs me about some grilled cheese sandwiches I've had lately is, they aren't pressed...or are barely pressed. I've been to a couple "grilled cheese specialty' restaurants, and the sandwich was served on Texas Toast (which is a terrible choice for grilled cheese, IMO) and was grilled, but not pressed. That completely undermines the appeal of the grilled cheese sandwich, IMO. I dislike using a thick bread for grilled cheese. To me, it's all about the cheese and how much you get in there. When it's easily double or triple the bread/cheese ratio, you're just eating toast that someone added cheese to. Edited October 3, 2022 by Just Jack Quote Link to comment Share on other sites More sharing options...
BuffaloBud Posted October 4, 2022 Share Posted October 4, 2022 I was a mayo skeptic until the butter I had available was still in the fridge. Gave the mayo a free agent try out. First team all american HOF'er 🥇 🏆 Quote Link to comment Share on other sites More sharing options...
Doc Posted October 4, 2022 Share Posted October 4, 2022 On 9/27/2022 at 9:53 AM, WhoTom said: Ranch. Just kidding. It's obviously blue cheese. 😉 Hmmm, ranch on the outside. Might have to give that a try. Quote Link to comment Share on other sites More sharing options...
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