thebandit27 Posted February 1, 2017 Share Posted February 1, 2017 There are LOTS of GF pizza options out there. PM me for specifics. There are, and many of them taste quite good. Problem is that they still have cheese Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted February 1, 2017 Share Posted February 1, 2017 There are, and many of them taste quite good. Problem is that they still have cheese We tried one this past weekend. It was disgusting. My wife thought that she could tolerate the cheese. She was up all night. Link to comment Share on other sites More sharing options...
thebandit27 Posted February 1, 2017 Share Posted February 1, 2017 We tried one this past weekend. It was disgusting. My wife thought that she could tolerate the cheese. She was up all night. Ugh--we're lucky, Mrs. Bandit doesn't have it that bad; her problems are more on the inconvenience/annoyance scale as opposed to the pain/discomfort scale. Link to comment Share on other sites More sharing options...
BaaadThingsMan Posted February 1, 2017 Share Posted February 1, 2017 Bong Appetit Link to comment Share on other sites More sharing options...
I'm Spartacus Posted February 1, 2017 Share Posted February 1, 2017 We tried one this past weekend. It was disgusting. My wife thought that she could tolerate the cheese. She was up all night. I haven't eaten food in years. I'm on a beer only nutritional intake. Link to comment Share on other sites More sharing options...
snafu Posted February 1, 2017 Share Posted February 1, 2017 I haven't eaten food in years. I'm on a beer only nutritional intake. Interesting. Maybe you'll survive if you take vitamin supplements. http://www.slate.com/articles/news_and_politics/explainer/2011/04/how_long_can_you_survive_on_beer_alone.html Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted February 1, 2017 Share Posted February 1, 2017 I'm going to do wings again this year, per usual. I usually make my traditional "hot" sauce with Franks and some other stuff, and my kids really like wings with old bay seasoning. Last year I did some honey & garlic that went over pretty well. I'm thinking about trying something new this year. Any fun ideas for wing flavors? Link to comment Share on other sites More sharing options...
Heitz Posted February 1, 2017 Share Posted February 1, 2017 Reading through this, TBD knows how to cook! Not fully sure what my plans are (my usual party crew is out of town / has moved / have kids this year), but I WILL be cooking, even if only for me! I plan on some sort of Sous Vide meat (pork shoulder, short ribs, maybe a big fat steak), maybe a Buffalo chicken dip situation and some sort of a special desert (using my trip to Colorado this past weekend as inspiration). I'll wash it all down with some High Life's or Lawson's Super Session #2. Now I just have to find a party to bring to my party! Link to comment Share on other sites More sharing options...
Augie Posted February 1, 2017 Share Posted February 1, 2017 It has been tough. It's all the things (e.g., seasonings, sauces, etc...) that you don't think about. Meat and veggies, meat and veggies, meat and veggies. It could be worse: I have a friend who is allergic to EGGS. They are hiding everywhere! Even in some red wines! That shocked me. Another friend became allergic to red meat as an adult (apparently as a result of a tick bite - weird!) He carries an epipen with him everywhere. As much as it may suck, it could always be worse (I keep telling myself). But yes, meat and roasted broccoli gets so tiring I sometimes just cook for her. I'm sick of it. Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted February 1, 2017 Share Posted February 1, 2017 It could be worse: I have a friend who is allergic to EGGS. They are hiding everywhere! Even in some red wines! That shocked me. Another friend became allergic to red meat as an adult (apparently as a result of a tick bite - weird!) He carries an epipen with him everywhere. As much as it may suck, it could always be worse (I keep telling myself). But yes, meat and roasted broccoli gets so tiring I sometimes just cook for her. I'm sick of it. [private message to Augie] Want to make a deal? Kill each other's wives? Let me know...I want pizza [private message to Augie] Link to comment Share on other sites More sharing options...
PolishDave Posted February 1, 2017 Share Posted February 1, 2017 I'm going to do wings again this year, per usual. I usually make my traditional "hot" sauce with Franks and some other stuff, and my kids really like wings with old bay seasoning. Last year I did some honey & garlic that went over pretty well. I'm thinking about trying something new this year. Any fun ideas for wing flavors? For a new twist on wings - bread the wings and go with a spicy asian style sauce. Been eating them that way lately- wicked good. Link to comment Share on other sites More sharing options...
Augie Posted February 1, 2017 Share Posted February 1, 2017 [private message to Augie] Want to make a deal? Kill each other's wives? Let me know...I want pizza [private message to Augie] How horrible! Of course not! (As far as anyone else knows...) Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted February 1, 2017 Share Posted February 1, 2017 For a new twist on wings - bread the wings and go with a spicy asian style sauce. Been eating them that way lately- wicked good. Bread the wings with what? I'm a slave to rice and tapioca flour these days due to the gluten thingy. Sounds good though. Soy or teriyaki based? What else in there? Link to comment Share on other sites More sharing options...
PolishDave Posted February 1, 2017 Share Posted February 1, 2017 (edited) Bread the wings with what? I'm a slave to rice and tapioca flour these days due to the gluten thingy. Sounds good though. Soy or teriyaki based? What else in there? Wife and I don't have gluten issues - so we bread with egg and Italian seasoned bread crumbs. As far as the sauce goes - I have tried various Asian sauces from Supermarkets which were good. The best sauce I have had comes from a bar out in Strykersville NY - called the Flipside. Take 400 to 20A east veer right on route 78 - bar is on left hand side. It is called Abbott sauce. (Owner's concoction I guess) You can buy it by the jar there (about $5 per jar). Or stop out there and try the breaded wings with medium Abbott sauce - They are among the best tasting wings I have had in my life. You have to get the breaded wings though. They are definitely better than regular wings. Thinking about them is making me hungry. Don't know if you can handle it with the gluten issue or not. Not sure how much gluten you get from the breading or the sauce. But damn those wings are wicked good. The medium wings aren't hot at all. So if you like more heat - order the wings Abbott hot. Edited February 1, 2017 by PolishDave Link to comment Share on other sites More sharing options...
mead107 Posted February 1, 2017 Share Posted February 1, 2017 Stromboli,wings , wine. Some dip and chips Link to comment Share on other sites More sharing options...
BUFFALOKIE Posted February 1, 2017 Share Posted February 1, 2017 Airplane food. Yay me. Link to comment Share on other sites More sharing options...
Talley56 Posted February 1, 2017 Share Posted February 1, 2017 Hopefully Vic Beasley's menu includes Tom Brady's face on a platter. My menu, I would say wings, meatballs, and some kind of chips/dip (preferrably nacho cheese). Link to comment Share on other sites More sharing options...
Tenhigh Posted February 1, 2017 Share Posted February 1, 2017 [private message to Augie] Want to make a deal? Kill each other's wives? Let me know...I want pizza [private message to Augie]Imstead of Strangers on a Train, you two should just spouse swap, but for each other. Sure the sex will be horribly painful, but, well... PIZZA AND SPAGHETTI For real though, I cut all of that crap out of my diet (whole30), and am down 40 lbs. Feel a lot better, but boy do I miss beer and pizza on Friday night! For the superbowl, I am going to smoke up a bunch of collosal shrimp, maybe a pork butt and make pulled pork and vinegar slaw... Link to comment Share on other sites More sharing options...
boater Posted February 1, 2017 Share Posted February 1, 2017 Go... We always have foods from the two cities being represented in the game. I am so freaking tired of NE foods! That said... Sam Adams Sweet tea & vodka NE clam chowder Lobster rolls Fried chicken Peach cobbler Pecan pie Thread is TL;DR... so For your theme: I love Fried Clams in a hot dog roll. Back in the day, Friendly's Restaurant had the "Clam Boat" on their menu. You could make it with frozen clams strips... no problem. Your Southern menu is well represented. You could throw down some Whoopie Pies without effort. Link to comment Share on other sites More sharing options...
TakeYouToTasker Posted February 1, 2017 Share Posted February 1, 2017 Pulled beef, pulled pork, and pulled chicken tacos; loaded nachos with queso and black bean dip, French dip sliders, Stromboli, clam cakes and NE chowder, fried chicken and waffles, chocolate chip cookies, and chocolate cheese cake. Link to comment Share on other sites More sharing options...
CommonCents Posted February 1, 2017 Share Posted February 1, 2017 Pulled beef, pulled pork, and pulled chicken tacos; loaded nachos with queso and black bean dip, French dip sliders, Stromboli, clam cakes and NE chowder, fried chicken and waffles, chocolate chip cookies, and chocolate cheese cake. Good call on the cheese cake, I'm going to steal that idea. That will keep the lady happy. Link to comment Share on other sites More sharing options...
EmotionallyUnstable Posted February 2, 2017 Share Posted February 2, 2017 Pulled Pork but I'm not happy about it Had that two years ago. Link to comment Share on other sites More sharing options...
Augie Posted February 2, 2017 Share Posted February 2, 2017 Pulled Pork but I'm not happy about it Had that two years ago. It can be like Super Bowl cities, they always come back around, but it shouldn't be too soon. I feel ya! (Though I'm free to stop by to help rid you of the dreaded pulled pork!) Link to comment Share on other sites More sharing options...
YoloinOhio Posted February 2, 2017 Author Share Posted February 2, 2017 Pulled Pork but I'm not happy about it Had that two years ago. we had that last year to represent Carolina. Link to comment Share on other sites More sharing options...
#34fan Posted February 2, 2017 Share Posted February 2, 2017 (edited) I thought fried chicken was a vegetable??? No? Buffalo shrimp....Wings... bleu cheese... Carrot sticks.... KILLLER Nachos.... Edited February 2, 2017 by #34fan Link to comment Share on other sites More sharing options...
Augie Posted February 2, 2017 Share Posted February 2, 2017 we had that last year to represent Carolina. ...and your sauce? Link to comment Share on other sites More sharing options...
YoloinOhio Posted February 2, 2017 Author Share Posted February 2, 2017 ...and your sauce?it was this recipe:http://www.epicurious.com/recipes/food/views/north-carolina-pulled-pork-242247Sauce:http://www.epicurious.com/recipes/food/views/vinegar-sauce-242391 Damn good Link to comment Share on other sites More sharing options...
CodeMonkey Posted February 2, 2017 Share Posted February 2, 2017 Mild beef chili Spicy chicken chili Italian-style chicken cutlets BBQ beef brisket Antipasto salad Sausage/cream cheese/tomato dip Stuffed banana peppers Cheese and fruit trays Mexican chocolate cupcakes Chocolate-peanut butter cheesecake Vanilla-raspberry cheesecake A few dozen Paula's donuts Ohhhhhh yeah!!!!!! Go... We always have foods from the two cities being represented in the game. I am so freaking tired of NE foods! That said... Sam Adams Sweet tea & vodka NE clam chowder Lobster rolls Fried chicken Peach cobbler Pecan pie I understand the theme thing, but how do watch the superbowl without chili? Link to comment Share on other sites More sharing options...
3rdand12 Posted February 2, 2017 Share Posted February 2, 2017 (edited) I must admit, these might be my favorite threads. foodies doin food. I likely won't watch the game though. Maybe i will roast some beets. lol Have a Buddy going down to Ohio for work next two days. I asked him to pick me up a can of Skyline chili if it is still around ( yes i know, I eat organics and all that healthy crap 90% ) but sometimes.. But I am from Cinci many moons ago. If i get some .. I am making five way chili. some of you know what I mean Yolo ? Edited February 2, 2017 by 3rdand12 Link to comment Share on other sites More sharing options...
YoloinOhio Posted February 2, 2017 Author Share Posted February 2, 2017 I must admit, these might be my favorite threads. foodies doin food. I likely won't watch the game though. Maybe i will roast some beets. lol Have a Buddy going down to Ohio for work next two days. I asked him to pick me up a can of Skyline chili if it is still around ( yes i know, I eat organics and all that healthy crap 90% ) but sometimes.. But I am from Cinci many moons ago. If i get some .. I am making five way chili. some of you know what I mean Yolo ? yes you can still buy cans of Skyline here and we have a nice Skyline down the street BUT it is better in Cincy than Cbus for whatever reason. Link to comment Share on other sites More sharing options...
Hurricane Posted February 2, 2017 Share Posted February 2, 2017 Wegmans sub tray and a bunch of snacks.. Link to comment Share on other sites More sharing options...
3rdand12 Posted February 2, 2017 Share Posted February 2, 2017 Wegmans sub tray and a bunch of snacks.. you should be lashed with a wet noodle ten times for lack of effort. points for honesty do not counter weight this. yes you can still buy cans of Skyline here and we have a nice Skyline down the street BUT it is better in Cincy than Cbus for whatever reason. some things i miss from decades ago. heck at one point i missed White Castles. Imagine that ! Link to comment Share on other sites More sharing options...
ALLEN1QB Posted February 2, 2017 Share Posted February 2, 2017 (edited) Wow some of you guys are having one hell of a menu. I have been hanging out with the wrong friends all these years lol. Enjoy the parties all and chow down. Buffalo fans are the best. Edited February 2, 2017 by TYROD1QB Link to comment Share on other sites More sharing options...
DDD Posted February 2, 2017 Share Posted February 2, 2017 Go... We always have foods from the two cities being represented in the game. I am so freaking tired of NE foods! That said... Sam Adams Sweet tea & vodka NE clam chowder Lobster rolls Fried chicken Peach cobbler Pecan pie Wow. What's your address? we had that last year to represent Carolina. Did you put coleslaw on top of your sandwich? I hear that's how they can tell who the yankees are. Link to comment Share on other sites More sharing options...
YoloinOhio Posted February 2, 2017 Author Share Posted February 2, 2017 Wow. What's your address? Did you put coleslaw on top of your sandwich? I hear that's how they can tell who the yankees are. no way. I do not eat coleslaw at all! Link to comment Share on other sites More sharing options...
ExWNYer Posted February 2, 2017 Share Posted February 2, 2017 Not big on the veggies, huh? any recommendations that fit the theme? Fried okra (yeah, I know...fried). Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted February 2, 2017 Share Posted February 2, 2017 Pulled beef, pulled pork, and pulled chicken tacos; loaded nachos with queso and black bean dip, French dip sliders, Stromboli, clam cakes and NE chowder, fried chicken and waffles, chocolate chip cookies, and chocolate cheese cake. Seriously? Dang dude. Link to comment Share on other sites More sharing options...
Augie Posted February 2, 2017 Share Posted February 2, 2017 it was this recipe:http://www.epicurious.com/recipes/food/views/north-carolina-pulled-pork-242247 Sauce:http://www.epicurious.com/recipes/food/views/vinegar-sauce-242391 Damn good I go oven, so that's out, but the sauce looks a lot simpler than the one I use. A zillion ingredients does not necessarily make it better. I was mostly wondering if it was vinegar or mustard. I forget who does which. I've done both and prefer the vinegar. Had excellent BBQ in Nashville today at my new go to place. I showed up at 11:15am expecting to be way too early, then was glad to get a decent table. Link to comment Share on other sites More sharing options...
PolishDave Posted February 2, 2017 Share Posted February 2, 2017 I must admit, these might be my favorite threads. foodies doin food. I likely won't watch the game though. Maybe i will roast some beets. lol Have a Buddy going down to Ohio for work next two days. I asked him to pick me up a can of Skyline chili if it is still around ( yes i know, I eat organics and all that healthy crap 90% ) but sometimes.. But I am from Cinci many moons ago. If i get some .. I am making five way chili. some of you know what I mean Yolo ? Dude, you can get Skyline locally. We always have it in the cupboard. Wife gets it either at Tops or Wegmans - one of them sells it one doesn't. I think it is Wegmans that carries it. It is heaven over the top of spaghetti. - With onions and cheese yes please. We stop and eat at a Skyline every time we are in southern Ohio. I would think those restaurants would do well here in WNY. Link to comment Share on other sites More sharing options...
YoloinOhio Posted February 2, 2017 Author Share Posted February 2, 2017 I forgot to add that we will be having Boston Cream donuts for breakfast on Sunday, with Boston Cream Donut flavored coffee. How could I forget this. Link to comment Share on other sites More sharing options...
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