Buffalo Barbarian Posted January 11, 2022 Share Posted January 11, 2022 3 minutes ago, Augie said: Went there as a much younger person. I’ve been known to go directly from the airport to Schwabl’s on trips back to see a game. Amazing as well, and I had totally forgotten how good German potato salad could be! Bad time for such a craving! Not a German potato salad fan but i wouldn't turn it down either 1 Quote Link to comment Share on other sites More sharing options...
stinky finger Posted January 11, 2022 Share Posted January 11, 2022 8 minutes ago, Augie said: Went there as a much younger person. I’ve been known to go directly from the airport to Schwabl’s on trips back to see a game. Amazing as well, and I had totally forgotten how good German potato salad could be! Bad time for such a craving! yeeeeaaars since I had German Potato salad.....de-lish 1 Quote Link to comment Share on other sites More sharing options...
Buffalo Boy Posted January 11, 2022 Share Posted January 11, 2022 1 hour ago, PromoTheRobot said: Napoli's in Utica makes a beautiful round roll. Call ahead. They have limited hours. If you ask far enough ahead, maybe they could bake on some caraway and rock salt for you. And while you're there get one of their tomato pies. As for the beef, an easy cheat is to get some rare deli roast beef, whip up a pot of au jus, and soak the beef in it just long enough to warm it before serving. Boars Head London Broil is the bomb. Agree with au jus. TOPS actually sells a shaker full of salt with caraway seeds . Throw a little Millers horseradish and you’re in business. Quote Link to comment Share on other sites More sharing options...
CSBill Posted January 11, 2022 Share Posted January 11, 2022 1 hour ago, HOUSE said: Put the lime in the coconut, shake it all up Only the old guys will get that one, House. 1 1 Quote Link to comment Share on other sites More sharing options...
Augie Posted January 11, 2022 Share Posted January 11, 2022 19 minutes ago, CSBill said: Only the old guys will get that one, House. OUCH!!! 😋 1 Quote Link to comment Share on other sites More sharing options...
The Wiz Posted January 11, 2022 Share Posted January 11, 2022 eye of round. can if you want before but add salt/pepper on oil. I like to do mine in the slow cooker for about 3-4 hours and then slice it up with a meat slicer ($50 well spent on amazon). Just use the au jus recipe for the slow cooker instead of water (can add other veggies if you want to it which makes it easier). Quote Link to comment Share on other sites More sharing options...
djp14150 Posted January 11, 2022 Share Posted January 11, 2022 2 hours ago, judman said: I’m out of town and left to my own devices for beef on weck. So I’m looking for some tips on what cuts people are fond of and any other tips (like cooking times, temps, etc.). I did find a place to obtain rolls locally (I’m near Utica). I tried to make my own last year and they were not very good (barely passable, actually). With the rolls being made for me, I can focus on the meat. Thank you in advance. Go Bills! go to wegmans in Syracuse area…I can get them at mine in northern virginia. Quote Link to comment Share on other sites More sharing options...
AlfaBill Posted January 11, 2022 Share Posted January 11, 2022 (edited) The one big mistake I made was NOT having a beef on weck sandwich the one and only time I visited Buffalo. Big regret. I’ve been looking around locally (western Canada) for a place that makes this specialty ‘wich. wings were great though. I watched the Bills get smashed by the Pats with JP under center. Edited January 11, 2022 by AlfaBill Quote Link to comment Share on other sites More sharing options...
EasternOHBillsFan Posted January 11, 2022 Share Posted January 11, 2022 (edited) 3 hours ago, HOUSE said: Put the lime in the coconut, shake it all up WOO WOO WOO DAC TA 2 hours ago, CSBill said: Only the old guys will get that one, House. BAH! Old Guys Schmold Guys... Edited January 11, 2022 by EasternOHBillsFan 2 Quote Link to comment Share on other sites More sharing options...
goober Posted January 11, 2022 Share Posted January 11, 2022 2 hours ago, Buffalo Boy said: Boars Head London Broil is the bomb. Agree with au jus. TOPS actually sells a shaker full of salt with caraway seeds . Throw a little Millers horseradish and you’re in business. I am a lousy cook, so after botched attempts at a more legit version a couple times, I found this approach much easier and fine for me at least. 1 Quote Link to comment Share on other sites More sharing options...
Gugny Posted January 11, 2022 Share Posted January 11, 2022 5 hours ago, PromoTheRobot said: Napoli's in Utica makes a beautiful round roll. Call ahead. They have limited hours. If you ask far enough ahead, maybe they could bake on some caraway and rock salt for you. And while you're there get one of their tomato pies. As for the beef, an easy cheat is to get some rare deli roast beef, whip up a pot of au jus, and soak the beef in it just long enough to warm it before serving. 5 hours ago, Beerball said: Eye of round. If you have a sous vide setup use it. If not season and roast to a nice R to MR. Slice as thin as possible. I have done top round, eye of round and the deli roast beef life hack. Eye of round is, by far, the best route. Top round will do well. But there is a HUGE difference between making and slicing your own roast beef and using deli meat. I do not have Sue Veed, but I'm sure that would result in the best meat. But oven roasting an eye round will give you top quality. Quote Link to comment Share on other sites More sharing options...
Big Turk Posted January 11, 2022 Share Posted January 11, 2022 Not a huge beef on week fan to be honest. It's OK. I always pull most of the salt off the kimmelweck roll and use quality horseradish. 1 Quote Link to comment Share on other sites More sharing options...
Buffalo Boy Posted January 11, 2022 Share Posted January 11, 2022 7 hours ago, goober said: I am a lousy cook, so after botched attempts at a more legit version a couple times, I found this approach much easier and fine for me at least. Like they say, “ a good wine is one that tastes good to you.” 😎 Quote Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted January 11, 2022 Share Posted January 11, 2022 Remember, horseradish is not a garnish. It is a measure of courage. * Although finding a sinus blasting commercial brand these last few years has been difficult. Quote Link to comment Share on other sites More sharing options...
Draconator Posted January 11, 2022 Share Posted January 11, 2022 27 minutes ago, Ridgewaycynic2013 said: Remember, horseradish is not a garnish. It is a measure of courage. * Although finding a sinus blasting commercial brand these last few years has been difficult. 1 Quote Link to comment Share on other sites More sharing options...
Wacka Posted January 11, 2022 Share Posted January 11, 2022 Had Beef on Week at Christmas. The horseradish we had was very good. Three of us started coughing from the spiciness of it. Went right up the nose. Best I have breathed afterwards in years. Quote Link to comment Share on other sites More sharing options...
John Adams Posted January 11, 2022 Share Posted January 11, 2022 9 hours ago, Big Turk said: Not a huge beef on week fan to be honest. It's OK. I always pull most of the salt off the kimmelweck roll and use quality horseradish. Do you take the cheese and dough off the pizza too? Quote Link to comment Share on other sites More sharing options...
Big Turk Posted January 11, 2022 Share Posted January 11, 2022 17 minutes ago, John Adams said: Do you take the cheese and dough off the pizza too? Idiotic comparison. No, because there isn't the equivalent of an entire salt shaker on it. Quote Link to comment Share on other sites More sharing options...
Irv Posted January 11, 2022 Share Posted January 11, 2022 Went to the Genny Brew Pub in Rochester last weekend and ordered their B.o.W. It has Charlie the Butcher beef on it and a really good toll. Washed down with two Genny Screamers. Highly recommended. Quote Link to comment Share on other sites More sharing options...
Pete Posted January 12, 2022 Share Posted January 12, 2022 Schwabl’s and Charlie the Butchers are two of our first stops when we visit Buffalo Quote Link to comment Share on other sites More sharing options...
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