judman

We're going bowling with a few other couples. We're calling it "superbowling".

Brady must have borrowed Ron DeSantis' golf shoes.

Showing browns neel it out

Sure thing! LOL, I thought it read better with a name.

Steve and I are bringing our wives to a cold weather game. Question 1- can you get in with heated vests and hand warmers? Question 2- is Uber a pain to and from the stadium?

I'm there with a crew of 6. The mix is 3/3 Bills/Commanders fans. We're in section 225.

Judman was a nickname given to me in 7th grade. I told that to my friend Steve and his response was "No sh*t, couldn't tell." My birth name is Justin, but I've gone by the name Jud for most of my life.

Is it weird to wear a jersey with another man’s name on it? I never thought so. Nobody has ever come up to me (a 40+ year old white dude) and been frustrated by the fact that I’m NOT Bruce Smith, ever. What’s weird to me is the guy who puts his own name on a jersey as though he’s a member of the team. Pure fantasy there.

** MORE BREAKING NEWS ** Diggs just booked 4 hotel rooms for next February 14!

PFT link (here)

Love, love, love this!!!

I prefer au jus. But...

UPDATE: The weck rolls from Utica Bread were on-point. I recommend them with full confidence that they will not disappoint.

My local source is actually Utica Bread. Their website says they make kummelweck rolls. They even had a picture of one that certainly looked the part. I’m gonna try them and see. I will let you know. Napoli has good pie, but I’m more partial to Roma. Danielle’s is good too, it’s different, but very good.

I’m out of town and left to my own devices for beef on weck. So I’m looking for some tips on what cuts people are fond of and any other tips (like cooking times, temps, etc.). I did find a place to obtain rolls locally (I’m near Utica). I tried to make my own last year and they were not very good (barely passable, actually). With the rolls being made for me, I can focus on the meat. Thank you in advance. Go Bills!