Captain_Quint Posted November 23, 2019 Share Posted November 23, 2019 55 minutes ago, plenzmd1 said: This is wrong. Right answer is Italian bread from DiCamilllos for the Falls on the right side of the river , in the good ole USA? Get your damn potato roll out of here. No one eats PBJ on a freaking potato roll except commies. Grape jelly is also a tell that something is off with the person. Ok I'll try another favorite: Martin's potato roll (hamburger) Handful of mixed nuts Karo syrup 1 Link to comment Share on other sites More sharing options...
US Egg Posted November 23, 2019 Share Posted November 23, 2019 (edited) 8 hours ago, CowgirlsFan said: Raw local unfiltered honey. My Kingdom for a true honeycomb to devour within reasonable driving distance. Nectar of the Gods. Edited November 23, 2019 by I am the egg man Link to comment Share on other sites More sharing options...
billsfanmiami(oh) Posted November 23, 2019 Share Posted November 23, 2019 Partially frozen grape uncrustable. 1 Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted November 23, 2019 Share Posted November 23, 2019 12 hours ago, Captain_Quint said: Martin's potato roll Extra crunchy Jif Marmalade You lost me at marmalade Paddington. Anyway, on the subject of peanut allergies, etc... Take a sane approach, progression feeding young children till they are about 3 years old... LoL... Doesn't mean starve them. We didn't feed our children peanuts, etc... Till well past 3 and we are strong as an ox with immune systems. Not one allergy. We are peasants, live in the dirt. That probably helps? Now... How do I get rid of this nasty rash and shortness of breath I've had the last 49 years? Mom said it would go away. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted November 23, 2019 Share Posted November 23, 2019 2 hours ago, plenzmd1 said: side of the river , in the good ole USA? Or, just skip the damn jam and go PB and Banana. That’s the bomb. Ok, Elvis 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted November 23, 2019 Share Posted November 23, 2019 2 hours ago, plenzmd1 said: This is wrong. Right answer is Italian bread from DiCamilllos for the Falls on the right side of the river , in the good ole USA? Subjective decision for both of us, unless we have sampled both. I suppose that WIVB could run one of their insipid ‘Buffalo’s Best’ reader polls to determine who has the best, as well as who makes the best pb&j sandwich. WGRZ will probably send a crew of red coated staffers to find someone working without a hairnet. And WKBW wouldn’t report on it unless the bakery caught fire. 1 Link to comment Share on other sites More sharing options...
Cripple Creek Posted November 23, 2019 Share Posted November 23, 2019 18 hours ago, Royale with Cheese said: Natural strawberry jelly. No jam, no preserves. JIF Natural. Not chunky. Toasted whole wheat bread. Don’t cut off crust. I'm allergic to peanuts and strawberries and wheat thanks for marginalizing my pain Link to comment Share on other sites More sharing options...
plenzmd1 Posted November 23, 2019 Share Posted November 23, 2019 5 minutes ago, Cripple Creek said: I'm allergic to peanuts and strawberries and wheat hey @mead107, PB and Strawberrry jam on wheat next tailgate instead of stromboli, mrs Cripple Creek may even pay for the supplies 1 1 Link to comment Share on other sites More sharing options...
WhoTom Posted November 23, 2019 Share Posted November 23, 2019 Whole wheat bread All natural peanut butter (no sugar added) - creamy or chunky style Homemade strawberry jam Crumbs from the bottom of a corn chip bag (or crushed up corn chips) The chip crumbs provide a crunchy texture and a salty complement to the jam. Link to comment Share on other sites More sharing options...
frostbitmic Posted November 23, 2019 Share Posted November 23, 2019 Peasant bread Peter Pan crunchy Blackberry jam Link to comment Share on other sites More sharing options...
4merper4mer Posted November 23, 2019 Share Posted November 23, 2019 This thread makes me sad because it reminds me of my second cousin. His name was Calloway and he died when he'd barely turned two. It was peanut butter and jelly that did it. The help? She didn't know what to do. She just stood there and watched him turn blue. 1 Link to comment Share on other sites More sharing options...
snafu Posted November 23, 2019 Share Posted November 23, 2019 11 hours ago, CowgirlsFan said: Whole grain bread Creamy peanut butter. Grape jam ( because it spreads better ) or Raw local unfiltered honey. Thumbs up for the honey. Not the grape jelly. Need raspberry jam. Link to comment Share on other sites More sharing options...
Captain_Quint Posted November 23, 2019 Share Posted November 23, 2019 59 minutes ago, 4merper4mer said: This thread makes me sad because it reminds me of my second cousin. His name was Calloway and he died when he'd barely turned two. It was peanut butter and jelly that did it. The help? She didn't know what to do. She just stood there and watched him turn blue. This time of year is tough with the anniversary of your uncle Geno's passing too. Link to comment Share on other sites More sharing options...
4merper4mer Posted November 23, 2019 Share Posted November 23, 2019 4 minutes ago, Captain_Quint said: This time of year is tough with the anniversary of your uncle Geno's passing too. That was in October. 38 years flies by. Link to comment Share on other sites More sharing options...
Punching Bag Posted November 23, 2019 Share Posted November 23, 2019 Double Decker sandwich cut in diagonal quarters Great Harvest Bread 10 grain bread toasted keeping crusts Almond butter (usually get it at farmer's market) Blood orange marmalade slice of toast in middle Raspberry jam (seedless) Crunchy peanut butter Link to comment Share on other sites More sharing options...
Seasons1992 Posted November 23, 2019 Share Posted November 23, 2019 4 hours ago, 4merper4mer said: This thread makes me sad because it reminds me of my second cousin. His name was Calloway and he died when he'd barely turned two. It was peanut butter and jelly that did it. The help? She didn't know what to do. She just stood there and watched him turn blue. Man that's tough. My 13 year old would die if he ate PB. And we only learned by him doing it.......young. He has epipens all over the place but is smart enough to never eat anything he knows he shouldn't. Link to comment Share on other sites More sharing options...
Not at the table Karlos Posted November 23, 2019 Share Posted November 23, 2019 Peanut butter and no jelly. Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted November 23, 2019 Share Posted November 23, 2019 I have nothing to offer here other than my mother has been making and canning her own jelly for the last few years and that ***** is good. Some strawberry, peach, grape. I dont eat many pb&j, but I make them for the kids lunches every so often. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted November 23, 2019 Share Posted November 23, 2019 5 hours ago, 4merper4mer said: This thread makes me sad because it reminds me of my second cousin. His name was Calloway and he died when he'd barely turned two. It was peanut butter and jelly that did it. The help? She didn't know what to do. She just stood there and watched him turn blue. He died in a cab right? Should have taken Uber or Lyft. Those cabbies don't give a highdy highdy ho. Real Minnie the moochers. Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted November 23, 2019 Share Posted November 23, 2019 Got some raspberry-habanero jam at the farmers market today. I tasted it and it’s really good. Not too much heat. I think I might try it with cream cheese on toast. Link to comment Share on other sites More sharing options...
Punching Bag Posted November 23, 2019 Share Posted November 23, 2019 1 hour ago, RaoulDuke79 said: I have nothing to offer here other than my mother has been making and canning her own jelly for the last few years and that ***** is good. Some strawberry, peach, grape. I dont eat many pb&j, but I make them for the kids lunches every so often. Used to love homemade jam. There were wild blackberries near house in Steelton and I'd pick buckets of them for my mom. Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted November 23, 2019 Share Posted November 23, 2019 Just now, Limeaid said: Used to love homemade jam. There were wild blackberries near house in Steelton and I'd pick buckets of them for my mom. Now that you mention it, I'm not sure if she's making jelly or jam. What's the difference? I've always considered jam a little more viscous. Link to comment Share on other sites More sharing options...
Punching Bag Posted November 23, 2019 Share Posted November 23, 2019 20 minutes ago, RaoulDuke79 said: Now that you mention it, I'm not sure if she's making jelly or jam. What's the difference? I've always considered jam a little more viscous. You are correct. Pretty good summary in Wikipedia. https://en.wikipedia.org/wiki/Fruit_preserves#Jam I personally like marmalades which should be obvious from my response earlier. I think of jelly/jam like peanut butter smooth and crunchy. Cranberry Jelly is very rarely spread on toast is a good example but sometimes they make it with more solid fruit making it more jam-like. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted November 24, 2019 Share Posted November 24, 2019 13 hours ago, Limeaid said: Used to love homemade jam. There were wild blackberries near house in Steelton and I'd pick buckets of them for my mom. I was spoiled growing up. My grandmother was a prolific canner. Jellies James pickles, you name it. Link to comment Share on other sites More sharing options...
Gray Beard Posted November 24, 2019 Share Posted November 24, 2019 I used to like crunchy, but then I got older and started having sensitive teeth, so I switched to creamy. Lately my wife has been getting coarse ground from the health food store. That’s my new favorite. Usually on multigrain bread with strawberry or raspberry jam. I think grape and apple are too sweet. My wife likes things like sour cherry, or black currant. I’m not a fan of the sour/tart flavor, although I’ll occasionally be in the mood for marmalade, peach, or apricot. Link to comment Share on other sites More sharing options...
US Egg Posted November 24, 2019 Share Posted November 24, 2019 (edited) Maybe I missed it, but anyone remember this bread destroying edible dry wall patch: Edited November 24, 2019 by I am the egg man Link to comment Share on other sites More sharing options...
Gray Beard Posted November 24, 2019 Share Posted November 24, 2019 9 minutes ago, I am the egg man said: Maybe I missed it, but anyone remember this bread destroying edible dry wall patch: I remember Fluff. We got some for our kids to try. It’s useful for recipes, but not so much for sandwiches. Link to comment Share on other sites More sharing options...
US Egg Posted November 24, 2019 Share Posted November 24, 2019 (edited) 5 minutes ago, Gray Beard said: I remember Fluff. We got some for our kids to try. It’s useful for recipes, but not so much for sandwiches. Rice Krispie Squares and patching dry wall dings ? Edited November 24, 2019 by I am the egg man 1 Link to comment Share on other sites More sharing options...
Gray Beard Posted November 24, 2019 Share Posted November 24, 2019 5 minutes ago, I am the egg man said: Rice Krispie Squares and patching dry wall dings ? When I was renting cheap apartments after college, I read somewhere that you could use toothpaste to patch small holes in wallboard. I bet marshmallow fluff would work just as well, maybe even better. Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted November 24, 2019 Share Posted November 24, 2019 (edited) 23 minutes ago, I am the egg man said: Maybe I missed it, but anyone remember this bread destroying edible dry wall patch: We harangued my mother to buy a jar somewhere around 1965, I think it was still in the cupboard when they sold the house in 1987. Oh hell, wait, it was Fluff. Same basic stuff. Didn’t spread worth a hoot. Edited November 24, 2019 by Ridgewaycynic2013 1 Link to comment Share on other sites More sharing options...
Cripple Creek Posted November 24, 2019 Share Posted November 24, 2019 14 hours ago, Limeaid said: Used to love homemade jam. There were wild blackberries near house in Steelton and I'd pick buckets of them for my mom. Just off the road, right there on the left? That's my property and you owe me 1,000 bottles of jam. Link to comment Share on other sites More sharing options...
Gray Beard Posted November 24, 2019 Share Posted November 24, 2019 15 hours ago, Limeaid said: Used to love homemade jam. There were wild blackberries near house in Steelton and I'd pick buckets of them for my mom. We used to have wild blackberry bushes in our back yard. I don’t know why, but they are mostly gone now. 30 years ago my wife picked enough to make several jars of jam. I made her buy a sieve so that she could remove the seeds, otherwise I think it would be inedible. It was good stuff. I think there might be a few jars still in the basement, but I don’t think I would want to eat it after 30 years. Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted November 24, 2019 Share Posted November 24, 2019 15 hours ago, RaoulDuke79 said: Now that you mention it, I'm not sure if she's making jelly or jam. What's the difference? I've always considered jam a little more viscous. Great opportunity for this joke. Was actually told to me by my dentist. Q: What’s the difference jam and jelly? A: You can’t jelly your **** into you girlfriend’s mouth. 1 Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted November 24, 2019 Share Posted November 24, 2019 8 minutes ago, Johnny Hammersticks said: Great opportunity for this joke. Was actually told to me by my dentist. Q: What’s the difference jam and jelly? A: You can’t jelly your **** into you girlfriend’s mouth. Does your dentist go by the name of Teef by chance? 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted November 24, 2019 Share Posted November 24, 2019 8 minutes ago, RaoulDuke79 said: Does your dentist go by the name of Teef by chance? Teef, or Tim Whatley. ? Link to comment Share on other sites More sharing options...
That's No Moon Posted November 24, 2019 Share Posted November 24, 2019 Jif Chunky PB The strawberry jam my mother makes A nice hearty multi-grain wheat bread Link to comment Share on other sites More sharing options...
snafu Posted November 24, 2019 Share Posted November 24, 2019 22 hours ago, Limeaid said: Double Decker sandwich cut in diagonal quarters Great Harvest Bread 10 grain bread toasted keeping crusts Almond butter (usually get it at farmer's market) Blood orange marmalade slice of toast in middle Raspberry jam (seedless) Crunchy peanut butter Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted November 24, 2019 Share Posted November 24, 2019 5 hours ago, RaoulDuke79 said: Does your dentist go by the name of Teef by chance? I wish Teef was my dentist ? Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted November 24, 2019 Share Posted November 24, 2019 8 minutes ago, Johnny Hammersticks said: I wish Teef was my dentist ? He should be the official dentist of TBD. 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted November 24, 2019 Share Posted November 24, 2019 25 minutes ago, RaoulDuke79 said: He should be the official dentist of TBD. Those endorsements and titles aren’t free. Plus, he’ll need a really lame ad agency to make up a really lame commercial to air. Link to comment Share on other sites More sharing options...
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