Another Fan Posted 3 hours ago Posted 3 hours ago Depending how it’s served it can be a very gamey/dry meat. Personally not my fave 1 1 Quote
T&C Posted 3 hours ago Posted 3 hours ago 2 minutes ago, Another Fan said: Depending how it’s served it can be a very gamey/dry meat. Personally not my fave This is why gravy was invented. 2 1 1 Quote
Another Fan Posted 3 hours ago Author Posted 3 hours ago 1 minute ago, T&C said: This is why gravy was invented. Not a fan of it either Quote
Simon Posted 3 hours ago Posted 3 hours ago 9 minutes ago, Another Fan said: Depending how it’s served it can be a very gamey/dry meat. Personally not my fave Hot oil is the solution to almost all of life's problems. 2 1 1 Quote
Miyagi-Do Karate Posted 3 hours ago Posted 3 hours ago 10 minutes ago, Another Fan said: Depending how it’s served it can be a very gamey/dry meat. Personally not my fave my favorite part is after I carve the turkey, I cook those bones down for hours into an amazing broth. Have the best turkey noodle soup! 2 Quote
Fleezoid Posted 2 hours ago Posted 2 hours ago 25 minutes ago, T&C said: This is why gravy was invented. Quote
sherpa Posted 2 hours ago Posted 2 hours ago Defrosted it starting early Saturday. Began the dry brining process at noon today, for 48 hours. Salt/thyme/rosemary/lemon zest/oregano, all between the skin and the meat. Will do a compound butter on the skin with garlic and a few other ingredients. Soak cheesecloth in the melted compound butter, then wrap the turkey in the cheesecloth. Take the cheesecloth off at 135 degrees internal, then back in the oven until about 158. Take it out, let it rest for 40 mins and it will be super. I've done deep frying-great result by a ton of work and mess, wet brining, not a fan, and dry brining, and dry brining is my go to. Quote
thenorthremembers Posted 2 hours ago Posted 2 hours ago Ill have a small piece but its not a necessity. Give me the potatoes, the stuffing and the yams. Quote
Metal Man Posted 2 hours ago Posted 2 hours ago There is absolutely zero traditional Thanksgiving foods I actually enjoy, including turkey. Depending on the company I will force some small portions down to be polite but there isn't a single thing on the menu that I would ever voluntarily choose to eat on any other day. 1 Quote
Another Fan Posted 2 hours ago Author Posted 2 hours ago 9 minutes ago, Metal Man said: There is absolutely zero traditional Thanksgiving foods I actually enjoy, including turkey. Depending on the company I will force some small portions down to be polite but there isn't a single thing on the menu that I would ever voluntarily choose to eat on any other day. Pumpkin pie but that’s it Quote
Augie Posted 2 hours ago Posted 2 hours ago 1 hour ago, Another Fan said: Depending how it’s served it can be a very gamey/dry meat. Personally not my fave That’s not how it is served, that is how it’s prepared. My wife’s brother was visiting my wife with family for Thanksgiving one year and he said “Hey mom, this isn’t all dry the way you make turkey.” He was young and stupid, and I’m sure correct. To be fair, their Thanksgiving is a middle eastern feast and the turkey is an afterthought. My first Thanksgiving with them I watched the tabouleh, hummus, grape leaves, kibbeh, etc come rolling out of the kitchen before that dry bird ever showed up. It was eye opening for me, like they had never heard of Thanksgiving or something. Quote
frostbitmic Posted 2 hours ago Posted 2 hours ago Turkey, Spuds, veg, Stuffing, Pie, Wine ... I love it all ... Pair it all up with Family and football (Thankfully no Bills) ... Chefs kiss. 1 1 Quote
ExiledInIllinois Posted 1 hour ago Posted 1 hour ago 1 hour ago, T&C said: This is why gravy was invented. YOU sir have won my devotion! cc: @Mike in Horseheads @Gugny @BringBackFergy 😆 2 Quote
Miyagi-Do Karate Posted 49 minutes ago Posted 49 minutes ago 1 hour ago, Metal Man said: There is absolutely zero traditional Thanksgiving foods I actually enjoy, including turkey. Depending on the company I will force some small portions down to be polite but there isn't a single thing on the menu that I would ever voluntarily choose to eat on any other day. What about Stovetop Stuffing? It’s my annual Stovetop feast!! 1 Quote
BillsPride12 Posted 46 minutes ago Posted 46 minutes ago I like Turkey/Thanksgiving Dinner but also it's nice that it's just a special once a year type of meal. When my Grandmother was still alive my Mom used to do a whole Thanksgiving spread for her Birthday in March because it was her favorite meal lol Quote
Mike in Horseheads Posted 44 minutes ago Posted 44 minutes ago We're having Corn Beef and Cabbage, I kid you not. Found it in the freezer from the spring and are using it up. If not pry would have had a whole chicken with mash spuds and gravy Quote
Buffalo716 Posted 44 minutes ago Posted 44 minutes ago I mite be weird but I always liked the turkey wing lol literally not much meat but I love the texture and crispy skin and picking the meat between it hahahah Quote
Wacka Posted 8 minutes ago Posted 8 minutes ago I had a box of stovetop that is probably 2 years old. That was my dinner yesterday. Very tasty. Having chicken cordon bleu and asparagus made in the air fryer (the asparagus) today. 1 Quote
T&C Posted 3 minutes ago Posted 3 minutes ago 2 hours ago, Metal Man said: There is absolutely zero traditional Thanksgiving foods I actually enjoy, including turkey. Depending on the company I will force some small portions down to be polite but there isn't a single thing on the menu that I would ever voluntarily choose to eat on any other day. So you don't like mashed potato's, green beans, squash, pie, or gravy at all? Quote
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