dave mcbride Posted August 5, 2017 Share Posted August 5, 2017 I'm saying I'm sick of hearing about the Bills having "no depth" when the truth is nobody knows, because there are new faces being asked to provide that depth. How do you know whether or not the rookies will be decent? How do you know whether or not other players show signs of development and improvement? I'm not saying "Bills management knows better" but I'm also not saying they don't. I'll trust McD, Beane, and their experienced staff more than a bunch of yokels on a message board until I see the results on the field for myself. Fwiw: https://www.profootballfocus.com/nfl/players/vladimir-ducasse/5586 I don't think pff is the gospel, btw. Still. Link to comment Share on other sites More sharing options...
Rocky Landing Posted August 5, 2017 Share Posted August 5, 2017 ....possibly vet minimum with incentives, just a wild azz guess.....bet he wants something in the range of 2+ mil guaranteed...what do you think?..... If I were him, I wouldn't get to excited about an incentives clause with an organization that has passed as little as the Bills have in the last couple years. I do hope the dialogue is ongoing. As preseason approaches, his value to the Bills seems to be going up. Link to comment Share on other sites More sharing options...
JM57 Posted August 6, 2017 Share Posted August 6, 2017 If I were him, I wouldn't get to excited about an incentives clause with an organization that has passed as little as the Bills have in the last couple years. I do hope the dialogue is ongoing. As preseason approaches, his value to the Bills seems to be going up. Incentives could also be snap % or # of games started, not necessarily number of catches Link to comment Share on other sites More sharing options...
Rocky Landing Posted August 6, 2017 Share Posted August 6, 2017 Incentives could also be snap % or # of games started, not necessarily number of catches Which would still give me pause if I were Anquan Boldin. Link to comment Share on other sites More sharing options...
beerme1 Posted August 6, 2017 Share Posted August 6, 2017 foie gras Link to comment Share on other sites More sharing options...
Kirby Jackson Posted August 7, 2017 Share Posted August 7, 2017 I was at the West Side Market in Cleveland a few days ago and bought this delicious Christmas Ale Bacon Jam. I just have no idea what to do with Bacon Jam. Anyone have any thoughts? I was thinking that it'd be great on burgers and things like that. If anyone has any feedback it'd be greatly appreciated. Link to comment Share on other sites More sharing options...
Augie Posted August 7, 2017 Share Posted August 7, 2017 I was at the West Side Market in Cleveland a few days ago and bought this delicious Christmas Ale Bacon Jam. I just have no idea what to do with Bacon Jam. Anyone have any thoughts? I was thinking that it'd be great on burgers and things like that. If anyone has any feedback it'd be greatly appreciated. Ship it to Anquan Boldin with a heart felt plea to join the Bills? It's got bacon and ale! You can put that anywhere you want! Link to comment Share on other sites More sharing options...
Rocky Landing Posted August 7, 2017 Share Posted August 7, 2017 (edited) I was at the West Side Market in Cleveland a few days ago and bought this delicious Christmas Ale Bacon Jam. I just have no idea what to do with Bacon Jam. Anyone have any thoughts? I was thinking that it'd be great on burgers and things like that. If anyone has any feedback it'd be greatly appreciated. I've made bacon jam. Burgers, waffles, crackers, omelettes, anything savory that you would want to add a sweet element to. edit: Crackers with brie cheese, and bacon jam went over well with company. Edited August 7, 2017 by Rocky Landing Link to comment Share on other sites More sharing options...
thebandit27 Posted August 7, 2017 Share Posted August 7, 2017 I was at the West Side Market in Cleveland a few days ago and bought this delicious Christmas Ale Bacon Jam. I just have no idea what to do with Bacon Jam. Anyone have any thoughts? I was thinking that it'd be great on burgers and things like that. If anyone has any feedback it'd be greatly appreciated. Pair it with some crumbly blue, wrap them both inside a ball of ground beef, brown on all sides, and pop in the oven at 350 for 15-20 minutes. Alternatively, you could take the meatballs, dredge in flour/egg wash/bread crumbs and deep fry. Either way, the bacon jam-cheese filling makes a wonderfully molten and delicious prize inside your meatballs Link to comment Share on other sites More sharing options...
Kirby Jackson Posted August 7, 2017 Share Posted August 7, 2017 I've made bacon jam. Burgers, waffles, crackers, omelettes, anything savory that you would want to add a sweet element to. edit: Crackers with brie cheese, and bacon jam went over well with company. Thanks!! Pair it with some crumbly blue, wrap them both inside a ball of ground beef, brown on all sides, and pop in the oven at 350 for 15-20 minutes. Alternatively, you could take the meatballs, dredge in flour/egg wash/bread crumbs and deep fry. Either way, the bacon jam-cheese filling makes a wonderfully molten and delicious prize inside your meatballs Sounds delicious too, thanks!! Link to comment Share on other sites More sharing options...
John from Riverside Posted August 7, 2017 Share Posted August 7, 2017 Ship it to Anquan Boldin with a heart felt plea to join the Bills? It's got bacon and ale! You can put that anywhere you want! what are you talking about SHIP IT TO HIS WIFE Link to comment Share on other sites More sharing options...
Augie Posted August 7, 2017 Share Posted August 7, 2017 I may just love food more than football..... Link to comment Share on other sites More sharing options...
YoloinOhio Posted August 7, 2017 Share Posted August 7, 2017 I was at the West Side Market in Cleveland a few days ago and bought this delicious Christmas Ale Bacon Jam. I just have no idea what to do with Bacon Jam. Anyone have any thoughts? I was thinking that it'd be great on burgers and things like that. If anyone has any feedback it'd be greatly appreciated.heat a few Tbs for 10 seconds, then drizzle on grilled asparagus. Sprinkle with a little sea salt and ground black pepper. Link to comment Share on other sites More sharing options...
WhitewalkerInPhilly Posted August 7, 2017 Share Posted August 7, 2017 Another food thread!!! I was at the West Side Market in Cleveland a few days ago and bought this delicious Christmas Ale Bacon Jam. I just have no idea what to do with Bacon Jam. Anyone have any thoughts? I was thinking that it'd be great on burgers and things like that. If anyone has any feedback it'd be greatly appreciated. I tried some the other week (they called it a marmalade, but same difference). It worked really well with cheese and crackers, and as a spread on a breakfast sandwich. If I was going to experiment with something else, I would get a wheel of brie, top the whole wheel with the bacon jam, wrap that with puff pasty and then eggwash and bake it until golden brown and crispy. That way you get a nice sweet/savory and creamy/crunchy duality. Link to comment Share on other sites More sharing options...
eball Posted August 7, 2017 Share Posted August 7, 2017 I was at the West Side Market in Cleveland a few days ago and bought this delicious Christmas Ale Bacon Jam. I just have no idea what to do with Bacon Jam. Anyone have any thoughts? I was thinking that it'd be great on burgers and things like that. If anyone has any feedback it'd be greatly appreciated. Put it on a burger with some bleu cheese. You'll thank me later. Link to comment Share on other sites More sharing options...
YoloinOhio Posted August 7, 2017 Share Posted August 7, 2017 Put it on a burger with some bleu cheese. You'll thank me later. that sounds amazing! Link to comment Share on other sites More sharing options...
PromoTheRobot Posted August 7, 2017 Share Posted August 7, 2017 Another food thread!!! Might as well. Nothing to discuss about Boldin. Link to comment Share on other sites More sharing options...
K-9 Posted August 7, 2017 Share Posted August 7, 2017 Pair it with some crumbly blue, wrap them both inside a ball of ground beef, brown on all sides, and pop in the oven at 350 for 15-20 minutes. Alternatively, you could take the meatballs, dredge in flour/egg wash/bread crumbs and deep fry. Either way, the bacon jam-cheese filling makes a wonderfully molten and delicious prize inside your meatballs SCHWING! Tapeworm just got a woodie. Link to comment Share on other sites More sharing options...
Mark Vader Posted August 7, 2017 Share Posted August 7, 2017 I may just love food more than football..... And if you combine the two? Link to comment Share on other sites More sharing options...
Figster Posted August 7, 2017 Share Posted August 7, 2017 And if you combine the two? Fat , lonely, and still no Boldin... Link to comment Share on other sites More sharing options...
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