Irv Posted May 7, 2020 Share Posted May 7, 2020 (edited) What's your preference - sausage patties or links? I prefer patties with grilled onions and peppers. Not very original. Any advice on how to serve them? Edited May 7, 2020 by Irv Link to comment Share on other sites More sharing options...
AlCowlingsTaxiService Posted May 7, 2020 Share Posted May 7, 2020 Always links, with breakfast sandwiches being the lone exception. 3 Link to comment Share on other sites More sharing options...
Chef Jim Posted May 7, 2020 Share Posted May 7, 2020 From the guy who has a tub of pig intestines in his fridge.....links 100% 3 Link to comment Share on other sites More sharing options...
Augie Posted May 7, 2020 Share Posted May 7, 2020 15 minutes ago, Chef Jim said: From the guy who has a tub of pig intestines in his fridge.....links 100% Pigs must fear you! I’m a little nervous myself....... 2 Link to comment Share on other sites More sharing options...
Chef Jim Posted May 7, 2020 Share Posted May 7, 2020 Pigs love me. They know they will end up as tasty treats. Link to comment Share on other sites More sharing options...
Augie Posted May 7, 2020 Share Posted May 7, 2020 10 minutes ago, Chef Jim said: Pigs love me. They know they will end up as tasty treats. I may need to give the pigs some advice. Link to comment Share on other sites More sharing options...
Gugny Posted May 7, 2020 Share Posted May 7, 2020 3 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted May 7, 2020 Share Posted May 7, 2020 Depends upon how the sausage is being served. In spaghetti, or on a hot dog style roll? Link. Crafting a sausage and fried capocollo sub, ala Art's Hoagie Hut? Patty. Link to comment Share on other sites More sharing options...
Gray Beard Posted May 7, 2020 Share Posted May 7, 2020 Links or crumbled. Rarely a patty. Links are often cooked in a pot with peppers and onions. We get the bulk stuff that’s typically used for patties, and pre-cook it in a frying pan. Then we crumble it up and use it in sausage roll, or mix it into spaghetti sauce. now I’m hungry. 1 Link to comment Share on other sites More sharing options...
flaz Posted May 7, 2020 Share Posted May 7, 2020 Hot Italian links on a crispy roll either style, peppers and onions or parm. Has to be from momma Leoni's in the industrial park here in the cape Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted May 7, 2020 Share Posted May 7, 2020 2 Link to comment Share on other sites More sharing options...
The Jokeman Posted May 7, 2020 Share Posted May 7, 2020 12 hours ago, Irv said: What's your preference - sausage patties or links? I prefer patties with grilled onions and peppers. Not very original. Any advice on how to serve them? Links with traditional onions and peppers either pan fried or the wife sometimes tosses them in the oven. Also works good as an alternative to meatballs with pasta and sauce. I'll do the patties on the grill instead of a burger from time to time too. Link to comment Share on other sites More sharing options...
The Dean Posted May 7, 2020 Share Posted May 7, 2020 Links are my preference. And as Chef has already mentioned, they should be in intestines, not collagen casings. But a good patty can be fine on a grill if all you have are round rolls. Since I no longer have my sausage making equipment, I will sometimes just make sausage patties out of pork I have ground at the store. One more thing. Slices from a link should NOT be put on a pizza. Ground, or crumbled sausage is the way to go. 1 Link to comment Share on other sites More sharing options...
Seasons1992 Posted May 7, 2020 Share Posted May 7, 2020 (edited) 6 hours ago, SlimShady'sSpaceForce said: Extraordinarily underrated movie. To @Irv, I'm a link guy. Hot, on a bun, sauteed onions and peppers. Edited May 7, 2020 by Seasons1992 1 Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted May 7, 2020 Share Posted May 7, 2020 Links.....all day every day. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted May 7, 2020 Share Posted May 7, 2020 Patties. Big Roz: http://places.singleplatform.com/rozs-pizzeria/menu It's a hot "Royal Sub" w/Italian sausage patties... Can't find an exact pic. Just put hot Eye-talian sausage patties on this: 1 1 Link to comment Share on other sites More sharing options...
frostbitmic Posted May 8, 2020 Share Posted May 8, 2020 Either way ... Links - Grilled on a bun with grilled onions and red peppers, or cooked in sauce with pasta. Patties - Grilled with Asiago melted on top, on a bun. Sometimes with a nice sauce on top. 1 Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted May 8, 2020 Share Posted May 8, 2020 Spicy Gianelli grilled up with some Weber’s mustard. You don’t even really need bread. I serve this or grilled kielbasa in this manner at my sexy pool parties. Always a hit. 1 Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted May 8, 2020 Share Posted May 8, 2020 18 minutes ago, Johnny Hammersticks said: Spicy Gianelli grilled up with some Weber’s mustard. You don’t even really need bread. I serve this or grilled kielbasa in this manner at my sexy pool parties. Always a hit. One of Johnny's party's... I had to do a little fact checking: Claim: "Sixteen girls were impregnated after a boy ***** in a swimming pool." https://www.snopes.com/fact-check/girls-impregnated-swimming-in-pool/ Unfortunately, that's NOT true. Bummer. Enjoy your Italian sausages! 2 Link to comment Share on other sites More sharing options...
Seasons1992 Posted May 8, 2020 Share Posted May 8, 2020 7 hours ago, Johnny Hammersticks said: at my sexy pool parties. 1 Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted May 8, 2020 Share Posted May 8, 2020 or Link to comment Share on other sites More sharing options...
The Dean Posted May 8, 2020 Share Posted May 8, 2020 (edited) 1 hour ago, SlimShady'sSpaceForce said: or When I lived in an area where Johnsonville was my best choice for Italian sausage I started making my own sausage. It was quite a come down from Scipione and Scime---and frankly even Topps and Wegmans. BTW, I say that when I live in an area now that doesn't have all that much better. But strangely Publix's Greenwise Hot Italian Chicken Sausage is pretty damn good. Hard for me to even admit. Edited May 8, 2020 by The Dean Link to comment Share on other sites More sharing options...
snafu Posted May 8, 2020 Share Posted May 8, 2020 On 5/6/2020 at 10:24 PM, Irv said: What's your preference - sausage patties or links? I prefer patties with grilled onions and peppers. Not very original. Any advice on how to serve them? I like to take either a cooked patty or a link or two - split lengthwise, and put it in a small amount of leftover tomato sauce with sautéed peppers and onions, maybe some mushrooms (not necessary at all) in a sauce pan on the stove. Leave it on low for a little while to thicken up the sauce. I add a pretty fair amount of crushed red pepper and a bit of extra black pepper to get the sauce and peppers/onions to a good hot flavor. Toast a roll or some thick slices of Italian bread and make a sandwich out of it. Add mozzarella or sprinkle on some parmesan or romano cheese. Link to comment Share on other sites More sharing options...
The Dean Posted May 8, 2020 Share Posted May 8, 2020 7 hours ago, snafu said: I like to take either a cooked patty or a link or two - split lengthwise, and put it in a small amount of leftover tomato sauce with sautéed peppers and onions, maybe some mushrooms (not necessary at all) in a sauce pan on the stove. Leave it on low for a little while to thicken up the sauce. I add a pretty fair amount of crushed red pepper and a bit of extra black pepper to get the sauce and peppers/onions to a good hot flavor. Toast a roll or some thick slices of Italian bread and make a sandwich out of it. Add mozzarella or sprinkle on some parmesan or romano cheese. One of my favorite sandwiches as well (minus the onions and mushrooms). If I have really sharp provolone, I might add a thin slice of that, as well. And now that I think about it, since there are zero decent beef on wecks down here, a homemade one is one of my favorites. Thought it's a bit more work than I typically want to to take on for a sandwich on a typical day. Still every couple months, I just have to have one. 1 Link to comment Share on other sites More sharing options...
Helpmenow Posted May 9, 2020 Share Posted May 9, 2020 Patties. Hanzlian's Homemade Sausage Link to comment Share on other sites More sharing options...
CowgirlsFan Posted May 9, 2020 Share Posted May 9, 2020 Links. Our Kroger has them in their meat market. I usually get the bratwurst, Italian, or chicken spinach. I love that I can buy them for a $1.00 each. Link to comment Share on other sites More sharing options...
gobilz Posted May 9, 2020 Share Posted May 9, 2020 Wiener lover Link to comment Share on other sites More sharing options...
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