Bills Rookies and Wings…

[transient]

33 minutes ago, Gugny said:

A decent wing doesn’t need to be dipped into anything. 
 

It’s like a good steak. If you’re using a condiment, you’re either 7 or your steak is no good. 

I always thought that the only reason the blue cheese was there was to make the carrots and celery less healthy...

15 minutes ago, Rubes said:

Best part of that is that most of them are flats guys. I approve.

 

Flats are great if they're big and they're done right, but they're easier to screw up in my opinion. Nothing more disappointing than getting to the end of an order of wings only to find that a dried out little pigeon flat is the finale.

Edited 6 hours ago by transient

[Sierra Foothills]

1 hour ago, I'm Spartacus said:

Nothing like rooting through a cup of bleu cheese with a flat, and prying out a giant nugget. Y'all know what I'm talking about!

 

I do... and while Buffalonians possess the skill to balance a chunk of bleu cheese on a carrot, the cross-sectional shape of a celery stick is perfectly designed to harvest those flavor bombs from the dressing.

 

Edited 6 hours ago by Sierra Foothills

[frostbitmic]

Wings (often dry rub Cajun) or hot, Blue Cheese, Carrots and Celery, yes please. And yes I'll dip my wings, no shame here it's all part of the flavor experience.

[Sierra Foothills]

I have the sad duty to report that while the wings at the Anchor Bar in Myrtle Beach are excellent, they only serve celery, and not carrots with the bleu cheese.

 

Of all places... 

 

[Prospector]

2 hours ago, 17islongenough said:

Always thought ranch or blue cheese was overrated. I just raw dog those wings

Same

[strive_for_five_guy]

1 hour ago, Jauronimo said:

Hes our new Lee Smith.  Everyone will go crazy if he ever catches a ball.

I’m envisioning TD in Week 1, and the Legend of Jackson Hawes is born.

[Robert Paulson]

Max called them wings and chicken wings where as everyone else called them Buffalo wings. That wins points in my book.

Edited 5 hours ago by Robert Paulson

[BigAl2526]

I am a rebel.  I'm fine with bleu cheese. but don't care at all for Buffalo sauce.  Give me barbeque wings any day.

[Rubes]

3 hours ago, transient said:

I always thought that the only reason the blue cheese was there was to make the carrots and celery less healthy...

Flats are great if they're big and they're done right, but they're easier to screw up in my opinion. Nothing more disappointing than getting to the end of an order of wings only to find that a dried out little pigeon flat is the finale.

 

Still better than crusty, dried out drums.

 

[chris heff]

5 hours ago, strive_for_five_guy said:

 Don’t count out Jackson Hawes.  This guy is gonna be a force.

He went to Yale you know.

 

Sorry had to be done.

[wppete]

#31 is going to be a star on Hard Knocks this season. 

[PromoTheRobot]

This whole Ranch vs Blue Cheese thing has run its course and isn't funny anymore.

[Dukestreetking]

16 minutes ago, PromoTheRobot said:

This whole Ranch vs Blue Cheese thing has run its course and isn't funny anymore.

 

Fair enough Promo, you are a gentleman and a scholar, good sir (not sarc).

 

So, now, can we please move on to eating technique? Every WNY-er knows the Art of "One-Handed-Pushdown-One-Bite-Clean-Bone".

 

Oh, but they will learn these young Padawan, they will learn.

[Don Otreply]

5 hours ago, Gugny said:

A decent wing doesn’t need to be dipped into anything. 
 

It’s like a good steak. If you’re using a condiment, you’re either 7 or your steak is no good. 

Agree, especially with boneless ribeye, a bit of kosher salt both sides and a little black pepper, let it sit for twenty minutes, then grill that thang! 

[transient]

I love that Deone Walker licked the top of the blue cheese container... I don't feel so alone in the world anymore.