flaz Posted May 4, 2020 Share Posted May 4, 2020 My second favorite is a BLTE. A BLT and fried egg sammich Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted May 4, 2020 Share Posted May 4, 2020 1 hour ago, ExiledInIllinois said: Salami on Vienna bread with Philadelphia Cream Cheese. I was driving my son to a hockey tourney this winter, stopped at a little deli for breakfast, and all they had left for “ready to go” sandwiches was a plain bagel with cream cheese and salami. I did not sound good to me, but I got it anyway because I was starving. It was really delicious! Something about the combination of the salami and cream cheese. 1 Link to comment Share on other sites More sharing options...
Just Joshin' Posted May 4, 2020 Share Posted May 4, 2020 It all starts with the bread: a nice Italian sub roll/bread. Build the sub with salami, capicola, prosciutto and provolone cheese. Top the sub with lettuce, roasted red peppers, onions, spicy mustard and oil dressing. Maybe not the healthiest but very tasty. 1 Link to comment Share on other sites More sharing options...
LB3 Posted May 4, 2020 Share Posted May 4, 2020 Ham and Swiss with honey mustard, peppercorn ranch, lettuce and tomato on italian bread. Link to comment Share on other sites More sharing options...
LewPort71 Posted May 4, 2020 Share Posted May 4, 2020 Crunchy peanut butter and honey. 1 Link to comment Share on other sites More sharing options...
bopper2 Posted May 4, 2020 Share Posted May 4, 2020 Grilled capicola & provolone on good Italian bread. Used to get the at DuBois downtown on Niagara St. between city hall and the Rath building. Been making them at home for decades. 1 Link to comment Share on other sites More sharing options...
The Dean Posted May 4, 2020 Share Posted May 4, 2020 Crusty Italian bread or roll. Trusello's bread was always my favorite. Hot capicola, spicy salami (Calabrese or Sicilian) and Imported Stravecchio Provolone. No condiment whatsoever. Wash it down with good red wine or a cold beer. 1 Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 4, 2020 Author Share Posted May 4, 2020 36 minutes ago, The Dean said: Crusty Italian bread or roll. Trusello's bread was always my favorite. Hot capicola, spicy salami (Calabrese or Sicilian) and Imported Stravecchio Provolone. No condiment whatsoever. Wash it down with good red wine or a cold beer. I dig it. Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted May 4, 2020 Share Posted May 4, 2020 (edited) On 5/3/2020 at 1:18 PM, Seasons1992 said: Probably leftover Thanksgiving turkey, Miracle Whip (fight me), salt and pepper, thick toasted bread. If there are cranberries around, I'll throw them on. I do the same (with miracle whip and a little cranberry sauce), except I will add lettuce, tomato, havarti cheese, bacon, guacamole too. ——- edit. Now that I have attempted to be a vegetarian, I am doing these great veggie subs all the time. Toasted Sub roll with mayo and guacamole (or hummus). Then melted provolone and raw spinach, green onions, green peppers, sprouts, cucumbers, and tomatoes. Edited May 4, 2020 by JR in Pittsburgh Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 4, 2020 Author Share Posted May 4, 2020 1 hour ago, JR in Pittsburgh said: I do the same (with miracle whip and a little cranberry sauce), except I will add lettuce, tomato, havarti cheese, bacon, guacamole too. ——- edit. Now that I have attempted to be a vegetarian, I am doing these great veggie subs all the time. Toasted Sub roll with mayo and guacamole (or hummus). Then melted provolone and raw spinach, green onions, green peppers, sprouts, cucumbers, and tomatoes. Try a tomato sandwich. I make them on hoagie rolls. Two decent sized tomatoes, mayo, salt and pepper. Great in the summer. 3 Link to comment Share on other sites More sharing options...
Seasons1992 Posted May 4, 2020 Share Posted May 4, 2020 1 hour ago, JR in Pittsburgh said: I do the same (with miracle whip and a little cranberry sauce), except I will add lettuce, tomato, havarti cheese, bacon, guacamole too. ——- edit. Now that I have attempted to be a vegetarian, I am doing these great veggie subs all the time. Toasted Sub roll with mayo and guacamole (or hummus). Then melted provolone and raw spinach, green onions, green peppers, sprouts, cucumbers, and tomatoes. 1 Link to comment Share on other sites More sharing options...
Gugny Posted May 4, 2020 Share Posted May 4, 2020 41 minutes ago, Joe in Winslow said: Try a tomato sandwich. I make them on hoagie rolls. Two decent sized tomatoes, mayo, salt and pepper. Great in the summer. I am still struggling with my answer to this question (original post). But I saw this and had to chime in. My father makes tomato sandwiches with sliced tomatoes, sugar and mayo. 1 Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 4, 2020 Author Share Posted May 4, 2020 4 minutes ago, Gugny said: I am still struggling with my answer to this question (original post). But I saw this and had to chime in. My father makes tomato sandwiches with sliced tomatoes, sugar and mayo. Around here the tomatoes are already sweet enough. Don't need the sugar. 1 Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted May 5, 2020 Share Posted May 5, 2020 4 hours ago, Joe in Winslow said: Try a tomato sandwich. I make them on hoagie rolls. Two decent sized tomatoes, mayo, salt and pepper. Great in the summer. I will have to try this. I am a big fan of making a simple bruschetta on the grill in the summer. Tomatoes, fresh basil, and fresh mozzarella. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 5, 2020 Author Share Posted May 5, 2020 7 hours ago, JR in Pittsburgh said: I will have to try this. I am a big fan of making a simple bruschetta on the grill in the summer. Tomatoes, fresh basil, and fresh mozzarella. Don't forget the balsamic in that case 1 Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted May 5, 2020 Share Posted May 5, 2020 miracle whip ? gag. Helmans REAL Mayo Link to comment Share on other sites More sharing options...
The Dean Posted May 5, 2020 Share Posted May 5, 2020 2 hours ago, SlimShady'sSpaceForce said: miracle whip ? gag. Helmans REAL Mayo When I was a kid we usually had Miracle Whip in the house. But I really don't understand mayo or MW. Mostly just tasteless oozing goo, IMO. Reminds me of puss, in a way. And why is it always slathered on stuff? I think this is white peoples' (WASPS') way of "spicing things up". * *Horribly racist, I know. But I have a lot of white friends. Link to comment Share on other sites More sharing options...
Seasons1992 Posted May 5, 2020 Share Posted May 5, 2020 2 Link to comment Share on other sites More sharing options...
The Dean Posted May 5, 2020 Share Posted May 5, 2020 2 minutes ago, Seasons1992 said: Isn't MW basically mayo with added sugar? Like lipstick on a pig. Mayo's ugly/trashy step sister. Link to comment Share on other sites More sharing options...
Gugny Posted May 5, 2020 Share Posted May 5, 2020 14 minutes ago, The Dean said: When I was a kid we usually had Miracle Whip in the house. But I really don't understand mayo or MW. Mostly just tasteless oozing goo, IMO. Reminds me of puss, in a way. You need to start dating different girls, man. 2 Link to comment Share on other sites More sharing options...
Mike in Horseheads Posted May 5, 2020 Share Posted May 5, 2020 21 minutes ago, The Dean said: When I was a kid we usually had Miracle Whip in the house. But I really don't understand mayo or MW. Mostly just tasteless oozing goo, IMO. Reminds me of puss, in a way. Those girls need to see a Dr. 1 Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted May 5, 2020 Share Posted May 5, 2020 (edited) 1 hour ago, Seasons1992 said: Oh Hell Mans LOL should I feel honored? Edited May 5, 2020 by SlimShady'sSpaceForce Link to comment Share on other sites More sharing options...
Fires Posted May 6, 2020 Share Posted May 6, 2020 I just noticed the buffalofoods.com website is closed. Hope it's just a temporary thing. Link to comment Share on other sites More sharing options...
Hurricane Posted May 7, 2020 Share Posted May 7, 2020 Grilled ham and cheese with leftover Easter ham... Link to comment Share on other sites More sharing options...
The Dean Posted May 7, 2020 Share Posted May 7, 2020 15 minutes ago, Hurricane said: Grilled ham and cheese with leftover Easter ham... A good grilled ham and cheese (or bacon and cheese) is a great thing. Really hard to beat. Bowl of tomato soup and you are golden! 2 Link to comment Share on other sites More sharing options...
Irv Posted May 7, 2020 Share Posted May 7, 2020 Liverwurst, red onion, swiss, spicy mustard, on Rye. Side of German potato salad. Beer. Achtung! 1 Link to comment Share on other sites More sharing options...
Gugny Posted May 7, 2020 Share Posted May 7, 2020 (edited) Sliced off-the-bone ham. Lightly seared on both sides. Thick-cut hickory smoked bacon - on the crispy side. Sourdough bread. Spicy mustard on the inside; buttered on the outside. Pepper jack and provolone cheese. Thinly-sliced tomatoes, patted dry so they don't soak the bread. Assemble sandwich. Lightly toasted. Creamy tomato bisque on the side. Edited May 7, 2020 by Gugny Link to comment Share on other sites More sharing options...
Fires Posted May 7, 2020 Share Posted May 7, 2020 11 hours ago, Hurricane said: Grilled ham and cheese with leftover Easter ham... I make those too. But use some of the ham for ham salad with horseradish. Link to comment Share on other sites More sharing options...
4_kidd_4 Posted May 7, 2020 Share Posted May 7, 2020 Charlie The Butcher thin shaved roast beef, homemade cheese sauce made with Yancey Fancy smoked gouda, a Thin Man Burning Money. Step to my WNY game, I dare ya! pic won’t post right side up but you get the idea 1 Link to comment Share on other sites More sharing options...
Keukasmallies Posted May 7, 2020 Share Posted May 7, 2020 Italian sausage (link) + roasted red peppers + ciabatta roll ='s a great samich'. Link to comment Share on other sites More sharing options...
Poleshifter Posted May 7, 2020 Share Posted May 7, 2020 On 5/3/2020 at 10:18 AM, Seasons1992 said: Probably leftover Thanksgiving turkey, Miracle Whip (fight me), salt and pepper, thick toasted bread. If there are cranberries around, I'll throw them on. Amen, brother! And if there is dressing left over, put that on the sandwich, too! I was going to say peanut butter and bacon with lettuce. This may make people go "ewwww" but it is great. 1 Link to comment Share on other sites More sharing options...
Augie Posted May 7, 2020 Share Posted May 7, 2020 1 minute ago, Poleshifter said: Amen, brother! And if there is dressing left over, put that on the sandwich, too! I was going to say peanut butter and bacon with lettuce. This may make people go "ewwww" but it is great. When I was a kid I was at neighbors and the mom was going to make lunch. She asked what I’d like and I said mayonnaise and jelly. Prettier sure I was thinking peanut butter and jelly, but HEY, I was a kid. Anyways, that became my sandwich for a while. Sounds disgusting, but it kind of grew on me. My next phase was cheddar cheese, pickles and yellow mustard. I’m MUCH better now! Peanut butter and bacon is classic, but I never tried lettuce on there. Oh, I also put cranberry (the lumpy stuff preferably) on the Thanksgiving leftover sandwich with the stuffing, and lots of mayo. That may be better than the actual meal! Link to comment Share on other sites More sharing options...
Poleshifter Posted May 7, 2020 Share Posted May 7, 2020 15 minutes ago, Augie said: When I was a kid I was at neighbors and the mom was going to make lunch. She asked what I’d like and I said mayonnaise and jelly. Prettier sure I was thinking peanut butter and jelly, but HEY, I was a kid. Anyways, that became my sandwich for a while. Sounds disgusting, but it kind of grew on me. My next phase was cheddar cheese, pickles and yellow mustard. I’m MUCH better now! Peanut butter and bacon is classic, but I never tried lettuce on there. Oh, I also put cranberry (the lumpy stuff preferably) on the Thanksgiving leftover sandwich with the stuffing, and lots of mayo. That may be better than the actual meal! I'm glad you have heard of (or at least are not grossed out by) the PB & bacon idea. The lettuce adds the moisture needed by the dry peanut butter. 1 Link to comment Share on other sites More sharing options...
frostbitmic Posted May 8, 2020 Share Posted May 8, 2020 Charlie the butcher thin sliced roast beef on a hot toasted onion bagel with a slice of cheddar and some horseradish sauce. Link to comment Share on other sites More sharing options...
Irv Posted May 8, 2020 Share Posted May 8, 2020 I’ve also been known to make a mean chicken salad sandwich with barbecue sauce mixed in the salad. Link to comment Share on other sites More sharing options...
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