Buffalo716 Posted May 3, 2020 Share Posted May 3, 2020 (edited) 3 hours ago, Augie said: A hot dog. When I had a job interview a long time ago. The interviewer ask me if I was a sandwich what sandwich would I be And me being a smart-ass said a hot dog Edited May 3, 2020 by Buffalo716 Link to comment Share on other sites More sharing options...
BringBackFergy Posted May 3, 2020 Share Posted May 3, 2020 10 minutes ago, Joe in Winslow said: Instructions are hard. I am intrigued by the liver sausage. Where do you get it Always called it “liver sausage” growing up, but you said it right “liverwurst” 2 Link to comment Share on other sites More sharing options...
GoBills808 Posted May 4, 2020 Share Posted May 4, 2020 1 hour ago, Augie said: You win the “I Did Not See That Coming” award. You're right, there's no pineapple 1 Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 4, 2020 Author Share Posted May 4, 2020 24 minutes ago, BringBackFergy said: Always called it “liver sausage” growing up, but you said it right “liverwurst” Ah ok. So a Dagwood sandwich. My grandfather used to eat those. Link to comment Share on other sites More sharing options...
BringBackFergy Posted May 4, 2020 Share Posted May 4, 2020 14 minutes ago, Joe in Winslow said: Ah ok. So a Dagwood sandwich. My grandfather used to eat those. Is fried liverwurst a “Dagwood”? Didn’t realize that. 1 Link to comment Share on other sites More sharing options...
gomper Posted May 4, 2020 Share Posted May 4, 2020 Salami and provolone. Classic. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 4, 2020 Author Share Posted May 4, 2020 (edited) 10 minutes ago, BringBackFergy said: Is fried liverwurst a “Dagwood”? Didn’t realize that. That particular sandwich is. At least according to my mother lol Edited May 4, 2020 by Joe in Winslow Link to comment Share on other sites More sharing options...
T&C Posted May 4, 2020 Share Posted May 4, 2020 (edited) My favorite sandwich is an open face, which I only make a few times a year. Cookie sheet... slices of rye. Cover each slice with sliced pastrami or sliced corned beef, a slice of tomato, a slice or two of swiss cheese, cracked black pepper and then put under the broiler for 3-4 minutes. The bottom of the rye gets toasted in the process. Take them out and give a light drizzle of 1,000 island dressing... insanely good imo. Edited May 4, 2020 by T&C 1 Link to comment Share on other sites More sharing options...
BuffaloBud Posted May 4, 2020 Share Posted May 4, 2020 I have 2 #1 Grilled pimento cheese on sourdough #2 Limberger cheese on rye w thin sliced onion and mustard 1 Link to comment Share on other sites More sharing options...
AlCowlingsTaxiService Posted May 4, 2020 Share Posted May 4, 2020 Grilled cheese. Wonder Bread and Velveeta style. Don’t judge me. 2 1 Link to comment Share on other sites More sharing options...
Uncle Joe Posted May 4, 2020 Share Posted May 4, 2020 3 hours ago, GoBills808 said: You're right, there's no pineapple And Spam. I was expecting Spam. ?? Link to comment Share on other sites More sharing options...
Success Posted May 4, 2020 Share Posted May 4, 2020 I don't have them much, but man, do I love a good po boy (fried oyster). Nothing like a good Italian sub, also. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 4, 2020 Author Share Posted May 4, 2020 3 hours ago, Success said: I don't have them much, but man, do I love a good po boy (fried oyster). Nothing like a good Italian sub, also. Only counts if homemade. Link to comment Share on other sites More sharing options...
plenzmd1 Posted May 4, 2020 Share Posted May 4, 2020 19 hours ago, Seasons1992 said: Probably leftover Thanksgiving turkey, Miracle Whip (fight me), salt and pepper, thick toasted bread. If there are cranberries around, I'll throw them on. Fight you? I would murder you if you tried to put that crap on any sandwich I was eating. Grilled Cheese on DiCamiilos bread. I win. Link to comment Share on other sites More sharing options...
The Jokeman Posted May 4, 2020 Share Posted May 4, 2020 Scrambled eggs with mayo on white bread. Others might be more sophisticated but to me just an easy comfort food that's great any time of day. Link to comment Share on other sites More sharing options...
KRC Posted May 4, 2020 Share Posted May 4, 2020 Grilled turkey and swiss on rye. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted May 4, 2020 Share Posted May 4, 2020 Salami on Vienna bread with Philadelphia Cream Cheese. Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted May 4, 2020 Share Posted May 4, 2020 favorite? Hard to say. Preferred .... Ham with butter or mustard or turkey with mayo and lettuce Or My version of a BLT ------ Bacon (loads of it) Lettuce and Toast 1 Link to comment Share on other sites More sharing options...
Halloween Land Posted May 4, 2020 Share Posted May 4, 2020 Nothing better than a knuckle sandwich right to the mouth! 1 1 Link to comment Share on other sites More sharing options...
flaz Posted May 4, 2020 Share Posted May 4, 2020 I can't wait for lunchtime. Half inch slice of meatloaf, mayo on rye Link to comment Share on other sites More sharing options...
Recommended Posts