LewPort71 Posted October 17, 2019 Posted October 17, 2019 On 10/17/2019 at 5:59 PM, DaBillsFanSince1973 said: peanut butter and miracle whip. I like chopped green olives mixed with my tuna and miracle whip. tasty Expand Instead of chopped green olives, I use dill pickles with the tuna and mayo 1
flomoe Posted October 17, 2019 Posted October 17, 2019 Back in high school a long time ago, I used to spread chocolate pudding on the cafeteria cardboard pizza......delicious
LabattBlue Posted October 17, 2019 Posted October 17, 2019 Who would have guessed that a fried egg on a hamburger would become a thing? 1
ExiledInIllinois Posted October 17, 2019 Posted October 17, 2019 On 10/17/2019 at 5:47 PM, row_33 said: Euro friends put mayo on almost everything Expand Mayo on a hot bun before you put the hot dog in isn't bad. Heat from dog liquefies the mayo... Anyway, NOT just Euros. Hoosiers too: I always tell the story about my wife attending Thanksgiving dinner in Terra Haute, Indiana with a friend's family... Back when she went to University of lllinois... Right before she was gonna go in for some cranberry sauce, her friend's aunt took it away and said: "Oh honey, that's not ready yet!" and preceded to throw two huge dollops of mayo on it. My wife nearly hurled! She hasn't been right since at Thanksgiving Day dinner! On 10/17/2019 at 10:19 PM, LabattBlue said: Who would have guessed that a fried egg on a hamburger would become a thing? Expand Uh... Since it goes with ham or bacon. Steak? Not really shocking.
Pete Posted October 18, 2019 Posted October 18, 2019 Good crunchy peanut butter on a burger. an egg on everything pomegranates on everything good balsamic vinegar(like aged 30 years) is excellent on strawberries. Strawberries are a great test of balsamic quality. If you add most balsamic to a strawberry, it tastes like balsamic and strawberries. A fine balsamic blends with strawberries, and is sublime
Cripple Creek Posted October 18, 2019 Posted October 18, 2019 On 10/17/2019 at 11:48 PM, ExiledInIllinois said: She hasn't been right since at Thanksgiving Day dinner! Expand Yeah, that's what pushed her over the edge. 1
ExiledInIllinois Posted October 18, 2019 Posted October 18, 2019 On 10/18/2019 at 11:28 AM, Cripple Creek said: Yeah, that's what pushed her over the edge. Expand You might be right! LMAO... I smell what you're grilling. Good thing I am around to be her glue! LoL...
cle23 Posted October 18, 2019 Posted October 18, 2019 Peanut butter and pickle sandwiches. They're amazing. 1
Another Fan Posted October 18, 2019 Posted October 18, 2019 On 10/18/2019 at 9:08 PM, cle23 said: Peanut butter and pickle sandwiches. They're amazing. Expand Pickles go well with anything
frostbitmic Posted October 18, 2019 Posted October 18, 2019 Hot & spicy Chinese Shrimp on a pepperoni Pizza.
Cripple Creek Posted October 18, 2019 Posted October 18, 2019 Fresh mint leaves on foil wrapped grilled corn on the cob. Amazing.
Gugny Posted October 20, 2019 Posted October 20, 2019 On 10/18/2019 at 11:39 PM, Cripple Creek said: Fresh mint leaves on foil wrapped grilled corn on the cob. Amazing. Expand Don't you mean fole?
Cripple Creek Posted October 20, 2019 Posted October 20, 2019 On 10/20/2019 at 3:10 PM, Gugny said: Don't you mean fole? Expand Scuse me, yes, tin fole. 1
Ridgewaycynic2013 Posted October 20, 2019 Posted October 20, 2019 ALL the Combos are weird. Little pretzel nubs need to stand on their own, none of these gastro nouveau mishmashes. Let’s not forget the parent corporation...Mars. Oh yeah, I’m sure that’s just a coincidence. ?
Chef Jim Posted October 20, 2019 Posted October 20, 2019 Chef Jim does not approve of these messages.
Cripple Creek Posted October 20, 2019 Posted October 20, 2019 On 10/20/2019 at 4:21 PM, Chef Jim said: Chef Jim does not approve of these messages. Expand Try the corn. Rub some olive oil on it, put in 3-4 mint leaves, wrap tightly in foil and grill. I'll be expecting your thanks.
Saxum Posted October 20, 2019 Posted October 20, 2019 On 10/17/2019 at 2:06 AM, Johnny Hammersticks said: Balsamic bro. Give it a try. I must be honest...the watermelon and balsamic wasn’t my own creation. I had it as an accompaniment to a cocktail created by a mixologist at a really fancy restaurant in DC. I do serve it as an appetizer at my BBQ’s in the summer and people rave about it. Expand Yeah but your summer is in December and that is already weird! On 10/17/2019 at 5:57 PM, Bandito said: Blue Cheese and Pizza Expand Seen that before. Buffalo chicken pizza with blue cheese.
NoSaint Posted October 21, 2019 Posted October 21, 2019 On 10/16/2019 at 10:07 PM, EmotionallyUnstable said: French fries and oreos pepperoni and gum balls What is a weird food combination that you enjoy that others might find unusual? Expand You do you but how does that gum ball one even work logistically?
Recommended Posts