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Beer Thread


RaoulDuke79

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all you guys with these great beers...if anyone wants to trade regional beers let me know, we have some great beers here in philly that don't go outside of the area, i know there are richmonders that can get access to the answer and veil, it would be great to get some trading going on

You ever had a Dead Armadillo?

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Avery Raja Double IPA simply delicious....tastes nothing like an IPA, but packs a punch at 8%

Funny story, was out to dinner about 10 years ago with friends and another couple we had never met. Craft beer still relatively new.

 

Place had these in the 750ml bottles. the dude I did not know sucked one down pretty quick and ordered another.I warned him about the ABV...but he paid me no mind! after the 3rd, and a few wines lets just say his wife was not so happy with him.

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I am blessed to live in a region known to produce quality hops. (Nelson-Tasman region/Top of the South Island NZ)

This year's hops were harvested about a month ago, so the local brewers are just coming out with their freshly hopped IPAs and Pilsners.

 

Last night I enjoyed a couple fresh pilsners. Harvest Pilsner from The Sprig and Fern.

http://www.sprigandfern.co.nz/blog/triple-gold-medal-winning-harvest-pilsner

 

I love this time of year.

:beer:

 

 

Let's go Buffalo!

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Lagunita Little sumpin sumpin is pretty tasty. I was plan on working outside today, but the weather is miserable so I'm watching bucks/raptors in between painting and drinking beer.

That's a nice one, it's in my normal rotation.

 

For this evening's ferry ride I have a Brown Shuga but I'm not a big fan of this offering from Lagunitas.

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Been quite the variety for me today:

 

Two Genny's from the can as I finished doing expense reports late afternoon

 

Two Smartmouth Alter Ego Saisons for happy hour/dinner

 

Couple 60 Minutes to watch the Wizards game

 

Finishing with a Show Me Sour from Boulevard..not a fan at this point, but could be palate is cooked from the evening

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went to the Yankees game saturday and wanted to hit a couple breweries on the way out, preferably in Brooklyn as we were meeting my nephew. Decided on Other Half, have had their beers before and everything I have had from them has been top notch and ridiculously good, had 2 beers, first one was Imaginary Greenscapes, second was their Double Dry Hopped Cabbage, what an outstanding beer....wow. This place is what you would expect from a Brooklyn Hipster place, very industrial, no aesthetic appeal at all, but holy crap is their beer good. From there we went a mile down the road to The Three's Brewing, also some pretty outstanding beers...was able to snag a couple 4 packs, SFY and Unreliable Narrator, haven't tried them yet.

 

On a side note, buddy of mine was clearing out his beer cellar of some aged beers. He has 3 1995 Sam Adams Triple Bocks he is giving me plus he said he will throw in some that didn't garner any interest. Can't wait for the Sam Adams, had a bottle 0f 1994 in october, it aged well

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Went to World of Beer this past Friday and had a couple pints of Road to Ruin Double IPA by Two Roads Brewing Co (8%). Very tasty. That's the second beer I've had by Two Roads and I have been impressed each time. The other I had was Lil Heaven IPA. Only 4.8% but I really enjoyed it.

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Not sure if a mentioned in this thread or not, but i am always a HUGE fan of Brooklyn Summer...but it off this year. Needs a little more hoppiness.

 

Also, have not seen the Sothern Tier Hop Sun on the shelves yet...see some Lemon Sun beer, but I really loved the Hop Sun. Hope they did not replace it.

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In the fridge:

 

Dogfish Head 60 Minute IPA (Delaware)

Brooklyn Lager (actually brewed in Utica)

Flying Dog Doggie Style Pale Ale (Maryland)

New Belgium Fat Tire (Colorado...also now brewing in NC)


Not sure if a mentioned in this thread or not, but i am always a HUGE fan of Brooklyn Summer...but it off this year. Needs a little more hoppiness.

Brooklyn Summer in cans is my go-to summer brew...sorry to hear about the quality this year. What ever happened to Brooklyn '55 Pennant Ale? It was a great beer.

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  • 3 weeks later...

Couple of new ones this past week for me.

 

Did break down and get a single of the Soutern Tier Lemon Dtop Sun, and really enjoyed it. Total Wine said no Hop Sun this year, so guessing this replaced it. Did end up buying another 6 yesterday.

 

Aunt Sally from Languinitas..tart, sour, light..enjoyed it as well..

 

Finally, bought a twelve of 60 minute in the can yesterday! Prolly the beer I drink the most, and I am a big fan of beer in cans! Have not cracked the first one yet to report any difference, but will this evening at dinner time. Just excited it is in cans now!

Edited by plenzmd1
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Anyone in the Buffalo/Rochester area needs to check out Big Ditch Brewing's beer. It's my favorite. My best friend's brother is the head brew-master and they do a great job, especially with their IPA's. If you're a fan of DIPA, Deep Cut is amazing and won the award for best heavy IPA in NYS. Their regular IPA called Hayburner is always fantastic.

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the resin is outstanding....just read that they are re-working all of their IPA's, i can't wait to see what they are gonna come up with

 

 

Dogfish Head Flesh and Blood and Sixpoint Resin tonight. Probably going to be an early one.

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You need to try the Sour Monkey...it is a very nice twist

 

 

Sour monkey is much higher than Golden Monkey in my rotation. And I've never had a sour aside from the monkey so I'm certainly no connoisseur. Edited by RaoulDuke79
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You need to try the Sour Monkey...it is a very nice twist

 

 

Spur monkey is much higher than Golden Monkey in my rotation. And I've never had a sour aside from the monkey so I'm certainly no connoisseur.

I liked the golden a lot. So I'll look for both the sour and the spur next time out. Thanks for the recommendations.
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I liked the golden a lot. So I'll look for both the sour and the spur next time out. Thanks for the recommendations.

Don't look for the spur because you will never find it. Another case of this rat bastard autocorrect fixing something that isn't broke. Sour monkey is all you need to know.

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I tried a beer today that tasted like watermelon. What is this world coming to?

We've had a few different fruity beers in the office lately and I tried a watermelon one too - don't get the appeal at all. But still, it's free beer, at work. Fortunately we also have Lagunitas and other varieties.

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