turbo044 Posted June 7, 2017 Share Posted June 7, 2017 Our last offensive coordinator got a head coaching gig He was forced to run Roman's system though as you can't overhaul the offense in week 3 Link to comment Share on other sites More sharing options...
Hurricane Posted June 7, 2017 Share Posted June 7, 2017 I am ready to hit up the Bar Bill..... Link to comment Share on other sites More sharing options...
MooseTooth Posted June 7, 2017 Share Posted June 7, 2017 Growing up in WNY, it'd be hard to go without the NY pizza, beer, and wings. I do like authentic foods, but if it comes down to being cultured in taste or NY pizza, I choose NY pizza all the way. Link to comment Share on other sites More sharing options...
thebandit27 Posted June 7, 2017 Share Posted June 7, 2017 He was forced to run Roman's system though as you can't overhaul the offense in week 3 Doesn't that say even more about his ability? I mean, the idea that Tyrod hasn't had a good enough OC when the last OC had them at 7th in the NFL in points per game prior to EJ's debacle in week 17 seems a bit miscast to me. Link to comment Share on other sites More sharing options...
Chandler#81 Posted June 7, 2017 Share Posted June 7, 2017 Our last offensive coordinator got a head coaching gig Ha! Yeah, OK Bandit. But his resume says he spent less than 1 season as OC and 1 game as interim HC in a pre-season-like, meaningless finale.. Link to comment Share on other sites More sharing options...
buffaloboyinATL Posted June 7, 2017 Share Posted June 7, 2017 Sometimes I F5 with my left hand so it feels like someone else is refreshing the page. lol Link to comment Share on other sites More sharing options...
Chandler#81 Posted June 7, 2017 Share Posted June 7, 2017 Once Maclin is signed, we will get lots of "now we are going to trade Sammy" talk. JINX ALERT!! Don't be talking like that! Go outside and run around a tree, say 5 Hail Mary's and wash your mouth out with soap! Link to comment Share on other sites More sharing options...
PRBills Posted June 7, 2017 Share Posted June 7, 2017 So true on everything you said. Santaserios on Niagara was one of those italian restaurants I went to as a kid through age 30. Old style italian place, red checkered table cloths, drink wine out of juice glasses, big pots of sauce, pasta fagiola with peppers, lentils, huge meatballs.....can't find places like that anymore. Santasieros is the best italian in Buffalo. Link to comment Share on other sites More sharing options...
mead107 Posted June 7, 2017 Share Posted June 7, 2017 JINX ALERT!! Don't be talking like that! Go outside and run around a tree, say 5 Hail Mary's and wash your mouth out with soap! now that's funny Link to comment Share on other sites More sharing options...
WhitewalkerInPhilly Posted June 7, 2017 Share Posted June 7, 2017 Just heard on NFL Network... Maclin Cancelled Visit with Baltimore today and is negotiating contract with Buffalo now But you can structure that 3 year to make it more meaningful for him Thanks for the thoughtful responses. My complaint about Buffalo is the lack of diversity when it comes to food. In California, for example, you don't go to a 'Chinese' restaurant. You go to a Szechuan (spicy!), Taiwanese, Hakka, Cantonese or whatever restaurant. Same with Mexican - many restaurants have regional orientations - Oaxacan (mole!) or whatever - and are often quite authentic. In my experience, Latin and Asian food in Buffalo tends to be generic and Americanized. In bigger cities you can find virtually any cuisine. In the past couple years here in Seattle I've eaten Eritrean, Malaysian, Goan (very different than other Indian), Filipino, Peruvian, Tibetan, Russian, Guamese, and Colombian food at local restaurants - just to name a few. And these restaurants provide interesting menu choices: beetles that smell like flowers from Vietnam, brain tacos, spicy Szechuan chicken feet, marinated beef tendons, Cambodian boiled fertile duck egg, and so on. The menu diversity in major West Coast cities is immense. But I only visit Buffalo once every 3 or 4 years so I don't the city as well as I could. And I do grant that the pizza and wings in Buffalo are excellent. So - to tie this up - I hope Maclin likes pizza and wings. Yeah, the lack of diversity is probably my biggest knock. I remember a little place on Elmwood called NoNoo Ramen. I've been to a bunch of places in a bunch of cities in the US and they are still in my top 5, and they did some great Japanese street food items. They didn't make it a year. I have heard that Buffalo does have a thriving Burmese market, which I'm happy to hear, but for the most part, we do a couple of things very well and not a lot else. Link to comment Share on other sites More sharing options...
FluffHead Posted June 7, 2017 Share Posted June 7, 2017 The news has finally broke: @AdamSchefter: Former Bills' first-round pick JP Losman is taking a coaching internship this season with Clemson HC Dabo Swinney. Link to comment Share on other sites More sharing options...
WhitewalkerInPhilly Posted June 7, 2017 Share Posted June 7, 2017 Apparently Bills are looking at 1 year in the $4-5 million range potentially with some incentives...FWIW That sounds in line with what spotrac suggested he would be worth. If so, it makes letting Woods walk on $7 million a year offer look like a wise choice. Link to comment Share on other sites More sharing options...
BringBackFergy Posted June 7, 2017 Share Posted June 7, 2017 The news has finally broke: @AdamSchefter: Former Bills' first-round pick JP Losman is taking a coaching internship this season with Clemson HC Dabo Swinney. JP finally realized his Silicon Valley start up "BustChat" wasn't taking off. Link to comment Share on other sites More sharing options...
Figster Posted June 7, 2017 Share Posted June 7, 2017 (edited) Doesn't that say even more about his ability? I mean, the idea that Tyrod hasn't had a good enough OC when the last OC had them at 7th in the NFL in points per game prior to EJ's debacle in week 17 seems a bit miscast to me. To me it doesn't, The E J debacle you speak of was A Lynns chance to prove himself worthy of becoming a HC in the NFL and he didn't get the job done in my humble opinion. with all due respect bandit (well, I suppose in a way he did, but luckily not in Buffalo) Edited June 7, 2017 by Figster Link to comment Share on other sites More sharing options...
Kirby Jackson Posted June 7, 2017 Share Posted June 7, 2017 Sometimes I F5 with my left hand so it feels like someone else is refreshing the page. If we were to start a thread of the funniest posts ever on here this would be a strong 1st post. Well done!! Link to comment Share on other sites More sharing options...
PaattMaann Posted June 7, 2017 Share Posted June 7, 2017 If we were to start a thread of the funniest posts ever on here this would be a strong 1st post. Well done!! I did legitimately LOL, only happens every so often, so Thanks Dr. D Link to comment Share on other sites More sharing options...
stevewin Posted June 7, 2017 Share Posted June 7, 2017 GUAITF! Link to comment Share on other sites More sharing options...
teef Posted June 7, 2017 Share Posted June 7, 2017 That sounds in line with what spotrac suggested he would be worth. If so, it makes letting Woods walk on $7 million a year offer look like a wise choice. woods got a contract that was 7 mill a year? that's nuts. Link to comment Share on other sites More sharing options...
BeastMode54 Posted June 7, 2017 Share Posted June 7, 2017 (edited) I would be thrilled to get Maclin to pair with the rest of our WR core. I apologize if this has already been discussed, but is it possible that even if Sammy has a career/Pro Bowl year that they might view Maclin as a WR1 type of replacement? Or is this really to augment the core of the WR group for many years to come? Edited June 7, 2017 by BeastMode54 Link to comment Share on other sites More sharing options...
WMDman Posted June 7, 2017 Share Posted June 7, 2017 Ugh this wait is killing me Link to comment Share on other sites More sharing options...
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