Marjoram is a great add to the sauce. 60/40 non-smoked provalone to fresh mozzarella gives a great consistency. Get a good quality pepperoni sliced hair-thin which crisps up beautifully if you like meats... gotta use a lot if it's thin.
Given my own druthers, I'd just make half cheese and half hairline-sliced white onion, but gotta please the clan so the toppings vary.
I have a soft spot for Appian Way box-o-pizza. The stuff's good if you play with the sauce, btw.