Warren Zevon Posted June 10, 2020 Share Posted June 10, 2020 (edited) Thank you GP for calling out the racism that has been embedded in this forum for years. It takes a lot of patience and effort to do what you are doing, and I commend you for it. Edited June 11, 2020 by Warren Zevon 1 Link to comment Share on other sites More sharing options...
3rdnlng Posted June 10, 2020 Share Posted June 10, 2020 Does anyone have any novel ways to prepare and cook salmon? 5 Link to comment Share on other sites More sharing options...
Tiberius Posted June 10, 2020 Share Posted June 10, 2020 This racist works in the prison system? Fire him! SOUTH JERSEY NJ Corrections Officer Mocks George Floyd’s Death as Protesters Pass The mayor and police chief of the South Jersey town called it "revolting" By NBC10 Staff and Cydney Long • Published June 9, 2020 • Updated on June 9, 2020 at 6:12 pm 0:28 0:28/ 2:24 Share Expand NBC Universal, Inc. Video shows a man kneeling on another person and appearing to mock George Floyd in front of Black Lives Matter protesters in Franklin Township, New Jersey. NBC10’s Cydney Long has the details. A group of white men seen mocking George Floyd's death as Black Lives Matter protesters passed by included a corrections officer in South Jersey, officials confirmed to NBC10. A man - whose identity has not been verified - was seen kneeling on another man laying down along Delsea Drive as a group marched past in Franklin Township on Monday. Another man with the group filmed the others. The NJ Department of Corrections said in a statement that one of the men involved was a corrections officer at Bayside State Prison. Link to comment Share on other sites More sharing options...
Nanker Posted June 10, 2020 Share Posted June 10, 2020 Go f ***** k yourself Gary and Tibs. YOU are the racist vermin that fester here 3 9 Link to comment Share on other sites More sharing options...
The Poojer Posted June 10, 2020 Share Posted June 10, 2020 3 hours ago, 3rdnlng said: Does anyone have any novel ways to prepare and cook salmon? Cedar plank on a charcoal grill with some dill weed and salt. Cooked correctly you can even use the plank as a dinner plate 3 4 Link to comment Share on other sites More sharing options...
Unforgiven Posted June 10, 2020 Share Posted June 10, 2020 If everyone just ignored them, and stopped copying and pasting their hatred they would go away. They are literally online stalkers. 7 1 4 Link to comment Share on other sites More sharing options...
billsfan1959 Posted June 10, 2020 Share Posted June 10, 2020 3 hours ago, 3rdnlng said: Does anyone have any novel ways to prepare and cook salmon? I actually am lookig for a good salmon recipe. We grill salmon frequently and typically use a lemon pepper coating. Would like something new. 2 minutes ago, The Poojer said: Cedar plank on a charcoal grill with some dill weed and salt. Cooked correctly you can even use the plank as a dinner plate That sounds good. I'll give it a try I do have a smoker and did some salmon with Apple Wood. My wife liked it more than I did. 1 1 Link to comment Share on other sites More sharing options...
GG Posted June 10, 2020 Share Posted June 10, 2020 4 hours ago, Warren Zevon said: Thank you GP for calling out the racism that has been embedded in this forum for years. It takes a lot of patience and effort to do what you are doing, and I commend you for it. Why do you insist that black people are inferior? 3 1 Link to comment Share on other sites More sharing options...
Johnnycage46 Posted June 10, 2020 Share Posted June 10, 2020 4 hours ago, 3rdnlng said: Does anyone have any novel ways to prepare and cook salmon? It's not novel, but I usually bake salmon at about 425 with a little salt, pepper, diced green onion, and dice ginger sprinkled on top. Comes out pretty good. 2 Link to comment Share on other sites More sharing options...
Johnnycage46 Posted June 10, 2020 Share Posted June 10, 2020 29 minutes ago, billsfan1959 said: I actually am lookig for a good salmon recipe. We grill salmon frequently and typically use a lemon pepper coating. Would like something new. That sounds good. I'll give it a try I do have a smoker and did some salmon with Apple Wood. My wife liked it more than I did. Is a smoker more of a slow cook as opposed to grilling things? Like if you smoke wings do they take longer to smoke than to bake or grill? Link to comment Share on other sites More sharing options...
The Guy In Pants Posted June 10, 2020 Share Posted June 10, 2020 (edited) 3 minutes ago, Johnnycage46 said: Is a smoker more of a slow cook as opposed to grilling things? Like if you smoke wings do they take longer to smoke than to bake or grill? Smoking takes longer. lower temps. But, is worth it. ***** Devine. Edited June 10, 2020 by The Guy In Pants 1 Link to comment Share on other sites More sharing options...
Tiberius Posted June 10, 2020 Share Posted June 10, 2020 Racist corrections officer? Quick make jokes, dodge, talk about cooking! Link to comment Share on other sites More sharing options...
njbuff Posted June 10, 2020 Share Posted June 10, 2020 Take your racism and ............... 1 Link to comment Share on other sites More sharing options...
Johnnycage46 Posted June 10, 2020 Share Posted June 10, 2020 39 minutes ago, The Poojer said: Cedar plank on a charcoal grill with some dill weed and salt. Cooked correctly you can even use the plank as a dinner plate What are we talking expense-wise for a smoker? Are they relatively affordable? 1 Link to comment Share on other sites More sharing options...
keepthefaith Posted June 10, 2020 Share Posted June 10, 2020 4 hours ago, 3rdnlng said: Does anyone have any novel ways to prepare and cook salmon? Try it with some spicy BBQ sauce. Fantastic. Link to comment Share on other sites More sharing options...
The Guy In Pants Posted June 10, 2020 Share Posted June 10, 2020 Just now, Johnnycage46 said: What are we talking expense-wise for a smoker? Are they relatively affordable? Get a decent electric one for about tree fiddy. Nah, under $300 Link to comment Share on other sites More sharing options...
Johnnycage46 Posted June 10, 2020 Share Posted June 10, 2020 Just now, keepthefaith said: Try it with some spicy BBQ sauce. Fantastic. That DOES sound good. I am usually more of a sweet BBQ sauce guy but I'll mark that down on the "to try" list for this summer. Just now, The Guy In Pants said: Get a decent electric one for about tree fiddy. Nah, under $300 That's not bad. Thanks! 2 Link to comment Share on other sites More sharing options...
The Guy In Pants Posted June 10, 2020 Share Posted June 10, 2020 (edited) 2 minutes ago, Johnnycage46 said: That DOES sound good. I am usually more of a sweet BBQ sauce guy but I'll mark that down on the "to try" list for this summer. That's not bad. Thanks! Treger are consider the gold standard. Takes pimp money but, they’re sassy.Get yourself a little electric MasterBuilt and give it a go. Sams Club, $249. Can give you tips and quick recipes to try on the fly. Edited June 10, 2020 by The Guy In Pants Link to comment Share on other sites More sharing options...
Johnnycage46 Posted June 10, 2020 Share Posted June 10, 2020 Side note, does anyone use pour beer in the pan if they slow cook ribs? I did it for the first time during the quarantine and it was awesome. I usually cook the ribs at about 275 for 3 hours and keep them covered the whole time with foil. I pour 1 can of beer in the pan and it really adds a nice flavor. Just now, The Guy In Pants said: Treger are consider the gold standard. Takes pimp money but, they’re sassy.Get yourself a little electric MasterBuilt and give it a go. Can give you tips and quick recipes to try on the fly. Ok, good advice, I'll look into it. Thanks 1 Link to comment Share on other sites More sharing options...
3rdnlng Posted June 10, 2020 Share Posted June 10, 2020 7 minutes ago, Johnnycage46 said: Is a smoker more of a slow cook as opposed to grilling things? Like if you smoke wings do they take longer to smoke than to bake or grill? My problem with smoking wings is getting them to light. 1 2 Link to comment Share on other sites More sharing options...
Chef Jim Posted June 10, 2020 Share Posted June 10, 2020 4 hours ago, 3rdnlng said: Does anyone have any novel ways to prepare and cook salmon? No 1 Link to comment Share on other sites More sharing options...
The Guy In Pants Posted June 10, 2020 Share Posted June 10, 2020 1 minute ago, Johnnycage46 said: Side note, does anyone use pour beer in the pan if they slow cook ribs? I did it for the first time during the quarantine and it was awesome. I usually cook the ribs at about 275 for 3 hours and keep them covered the whole time with foil. I pour 1 can of beer in the pan and it really adds a nice flavor. Ok, good advice, I'll look into it. Thanks Heard of instapot ribs with beer. Supposedly the bees knees but, I’ve never seen a bees knee let alone tasted one. 1 Link to comment Share on other sites More sharing options...
GG Posted June 10, 2020 Share Posted June 10, 2020 Why bother smoking salmon? Link to comment Share on other sites More sharing options...
Johnnycage46 Posted June 10, 2020 Share Posted June 10, 2020 Just now, 3rdnlng said: My problem with smoking wings is getting them to light. They have to be super dry. Are you sure you're rolling them tight enough? Link to comment Share on other sites More sharing options...
Dante Posted June 10, 2020 Share Posted June 10, 2020 46 minutes ago, Unforgiven said: If everyone just ignored them, and stopped copying and pasting their hatred they would go away. They are literally online stalkers. Paid shills. Gotta be. 1 Link to comment Share on other sites More sharing options...
The Guy In Pants Posted June 10, 2020 Share Posted June 10, 2020 3 minutes ago, GG said: Why bother smoking salmon? I’ve never smoked any salmon but supposedly pretty tasty Link to comment Share on other sites More sharing options...
Chef Jim Posted June 10, 2020 Share Posted June 10, 2020 (edited) 11 minutes ago, GG said: Why bother smoking salmon? I've not done it. It needs to be cold smoked which requires a set up I don't have. I'm more into curing now than smoking. I have some nice moldy sopressata hanging in my curing box now. Whoops. Hanging.....RACIST!! Edited June 10, 2020 by Chef Jim 1 4 Link to comment Share on other sites More sharing options...
Johnnycage46 Posted June 10, 2020 Share Posted June 10, 2020 11 minutes ago, The Guy In Pants said: Heard of instapot ribs with beer. Supposedly the bees knees but, I’ve never seen a bees knee let alone tasted one. You have to sneak up on them. Makes it way easier. 1 1 Link to comment Share on other sites More sharing options...
The Guy In Pants Posted June 10, 2020 Share Posted June 10, 2020 2 minutes ago, Johnnycage46 said: You have to sneak up on them. Makes it way easier. Thanks! I know what I’m doing tomorrow 2 Link to comment Share on other sites More sharing options...
The Poojer Posted June 10, 2020 Share Posted June 10, 2020 17 minutes ago, The Guy In Pants said: Treger are consider the gold standard. Takes pimp money but, they’re sassy.Get yourself a little electric MasterBuilt and give it a go. Sams Club, $249. Can give you tips and quick recipes to try on the fly. I've heard people complain about traeger not doing a great job with the smoke flavor. 1 Link to comment Share on other sites More sharing options...
whatdrought Posted June 10, 2020 Share Posted June 10, 2020 4 hours ago, 3rdnlng said: Does anyone have any novel ways to prepare and cook salmon? Throw it away, go buy chicken, marinate it in Italian dressing and grill it. 3 Link to comment Share on other sites More sharing options...
3rdnlng Posted June 10, 2020 Share Posted June 10, 2020 18 minutes ago, Johnnycage46 said: They have to be super dry. Are you sure you're rolling them tight enough? I went through a whole pack of Zig-Zags in order to finally get one lousy wing to light. 1 Link to comment Share on other sites More sharing options...
bilzfancy Posted June 10, 2020 Share Posted June 10, 2020 7 minutes ago, 3rdnlng said: I went through a whole pack of Zig-Zags in order to finally get one lousy wing to light. That's why I always use a bowl 2 Link to comment Share on other sites More sharing options...
The Guy In Pants Posted June 10, 2020 Share Posted June 10, 2020 13 minutes ago, The Poojer said: I've heard people complain about traeger not doing a great job with the smoke flavor. I’ve tasted some from a treger; friend has one; he just happens to be of darker complexion so I’m not sure if I should be talking about him because of all of the racists in here; however, Jay has one. I wasn’t impressed. Personally, I thought it was a little bland and dry. Of course; I did not bring this up to him because it was a gift from his wife and children and I’ll be damned if I’m going to piss in his Cheerios. He loves it and that’s all that matters. I am one of those people with little patience. So, I use an electric smoker. Taboo to some. Pellet or charcoal is preferred by many. Link to comment Share on other sites More sharing options...
njbuff Posted June 10, 2020 Share Posted June 10, 2020 I want some filet mignon now. 1 Link to comment Share on other sites More sharing options...
Chef Jim Posted June 10, 2020 Share Posted June 10, 2020 2 minutes ago, The Guy In Pants said: I’ve tasted some from a treger; friend has one; he just happens to be of darker complexion so I’m not sure if I should be talking about him because of all of the racists in here; however, Jay has one. I wasn’t impressed. Personally, I thought it was a little bland and dry. Of course; I did not bring this up to him because it was a gift from his wife and children and I’ll be damned if I’m going to piss in his Cheerios. He loves it and that’s all that matters. I am one of those people with little patience. So, I use an electric smoker. Taboo to some. Pellet or charcoal is preferred by many. It was bland and dry? Not sure I'd blame the smoker on that. 1 Link to comment Share on other sites More sharing options...
BuffaloHokie13 Posted June 10, 2020 Share Posted June 10, 2020 2 minutes ago, Chef Jim said: It was bland and dry? Not sure I'd blame the smoker on that. I don't know Jay's habits, but blaming the smoker might be appropriate. 1 Link to comment Share on other sites More sharing options...
billsfan1959 Posted June 10, 2020 Share Posted June 10, 2020 50 minutes ago, Johnnycage46 said: Is a smoker more of a slow cook as opposed to grilling things? Like if you smoke wings do they take longer to smoke than to bake or grill? Yeah, it's a slow cooker where you can use different kinds of wood chips for flavoring - hickory, apple wood, etc. Link to comment Share on other sites More sharing options...
The Guy In Pants Posted June 10, 2020 Share Posted June 10, 2020 2 minutes ago, Chef Jim said: It was bland and dry? Not sure I'd blame the smoker on that. I know. I know. He was very new to it and chose whole chicken. I’ve never smoked chicken; but realize that it can be very difficult to keep moist if not done correctly. Link to comment Share on other sites More sharing options...
Johnnycage46 Posted June 10, 2020 Share Posted June 10, 2020 1 minute ago, billsfan1959 said: Yeah, it's a slow cooker where you can use different kinds of wood chips for flavoring - hickory, apple wood, etc. Is it on the level of "can't screw this up" like a crock-pot? Whereas, grilling can be fairly easily screwed up if you have your temps and times off by even a little... 1 Link to comment Share on other sites More sharing options...
Recommended Posts