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Bills at Giants Pre-Game thread


YoloinOhio

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Just now, Gugny said:

 

Sounds great, Fergs!

 

I'm making a fresh batch of my DiABLO hot sauce.  Throwing some homegrown peppers, ghost peppers, habaneros, jalapenos, garlic, onion and a green tomato in the smoker for a couple hours.

 

Gone make a Mexican pizza and some Buffalo-style meatballs later.

 

The Beer Fairy came (one of my supervisors at work) and delivered two Focals and two Headys; plus I still have one Holy Cow left (thank you, sir).

 

It's a great day for FOOTBALL!

 

GO BEELS!

You forgot to capitalize the “i” in DIABLO. But if we win, we’ll let it slide. 

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1 hour ago, DRA3196 said:

it has been a long time. Probably decades, since I have been this confident about a game the Bills are favored to win. It isn't that I care what the talking heads say, instead it's more about the talent, focus and execution of the team. It is refreshing when comparing another team to our own on gameday, we Finally,  are the ones with the majority of the checkmarks on our side of the ledger. Go Bills!!!

 


I'm with you.  First time in ages I'm actually expecting the Bills to win a game like this.  I won't be able to fall back on the usual 'same old Bills' if they lose, I'll be all WTF how can they lose a game like that?  

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55 minutes ago, thebandit27 said:

 

I use a zester to shave whole cinnamon and nutmeg into the grounds, toss in a few whole cloves, and use powder for the ginger and turmeric. It's a nice spicy blend without being too overwhelming, plus the anti-inflammatory benefits are legit.

Y’all are being healthy... and here I am drinking an Irish coffee at dawn while prepping a pork shoulder and spatchcocking chickens. ?

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1 minute ago, Buffalo Junction said:

Y’all are being healthy... and here I am drinking an Irish coffee at dawn while prepping a pork shoulder and spatchcocking chickens. ?

 

I'm only being healthy until kickoff.

 

Sunday is my cheat day, so once 1pm comes, it'll be on like nobody's business.

 

The big score for today will be Honey Stinging Waffle Fries with Sriracha Bleu Cheese...and of course, a few Paula's donuts during SNF. Maybe I'll wash 'em down with a Sam Adams Oktoberfest.

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Best advicePut the Jets game out of your head, expect nothing, you won't be disappointed.

 

Anything better, Bills wise, beyond that, and one should be pleasantly pleased.

 

It's an old Chinese proverb I made up from watching the Bills. 

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3 minutes ago, thebandit27 said:

 

I'm only being healthy until kickoff.

 

Sunday is my cheat day, so once 1pm comes, it'll be on like nobody's business.

 

The big score for today will be Honey Stinging Waffle Fries with Sriracha Bleu Cheese...and of course, a few Paula's donuts during SNF. Maybe I'll wash 'em down with a Sam Adams Oktoberfest.

I eat vegan a few days a week to make room for Sundays... keeps the colon happy. Those fries with siracha bleu cheese sound awesome! I’m going full southern today; white bbq sauce sweetened with mango nectar on the chicken, Tarheel style pork sandwiches, greens, fried mac, slaw, etc. 

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3 minutes ago, Buffalo Junction said:

I eat vegan a few days a week to make room for Sundays... keeps the colon happy. Those fries with siracha bleu cheese sound awesome! I’m going full southern today; white bbq sauce sweetened with mango nectar on the chicken, Tarheel style pork sandwiches, greens, fried mac, slaw, etc. 

 

Have always wanted to try that style of chicken. Sounds awesome. 

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When I was 16, I went out for breakfast with my grandfather. WW2 vet. Fought in the Philippines and on Okinawa. Total badass. I got a cup of coffee, added some cream and sugar, and passed them down to my grandpa. He looked at me and asked “Why would I want to ruin my coffee with that crap?”  I’ve been drinking everything black since then. I won’t even do a latte or a cafe con leche. But I do French press. 

 

Bills are crushing today!

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8 minutes ago, Buffalo Junction said:

I eat vegan a few days a week to make room for Sundays... keeps the colon happy. Those fries with siracha bleu cheese sound awesome! I’m going full southern today; white bbq sauce sweetened with mango nectar on the chicken, Tarheel style pork sandwiches, greens, fried mac, slaw, etc. 

 

Sounds excellent!

 

Are you going high heat or low and slow for the chickens? My favorite thing about spatchcocking is that you can use it with any cooking method 

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2 hours ago, Rock'em Sock'em said:

"Over the past five years, road teams in Week 2 that were also on the road in Week 1 were 2-16 against the point spread, according to ArmadilloSports.com."

https://nypost.com/2019/09/15/how-giants-could-change-because-of-depleted-wr-corps/

 

Not sure why that's a thing, but let's hope the Bills buck that trend.

 

Winning by 2 is the trend :)

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2 hours ago, Rock'em Sock'em said:

"Over the past five years, road teams in Week 2 that were also on the road in Week 1 were 2-16 against the point spread, according to ArmadilloSports.com."

https://nypost.com/2019/09/15/how-giants-could-change-because-of-depleted-wr-corps/

 

Not sure why that's a thing, but let's hope the Bills buck that trend.

 

Winning on the road two weeks in a row is harder than just winning in the NFL. I think I am paraphrasing Jauron? 

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"In Week One, the Giants never sacked Dak Prescott while allowing him to complete 25 of 32 passes for 405 yards and four touchdowns...

 

... The Giants ranked 31st in the NFL in sacks last year and tied for 29th the year before. It’s been a long time since they’ve been able to rush opposing passers effectively"

 

https://profootballtalk.nbcsports.com/2019/09/14/giants-feel-sense-of-urgency-to-fix-their-pass-rush/

 

Hmm. Pass the ball 17 times to start the game again?

 

 

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1 hour ago, Joe in Winslow said:

 

I don't understand people who add flavors to coffee.

Its because they don’t like the taste of coffee ?

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