YoloinOhio Posted May 28, 2017 Share Posted May 28, 2017 (edited) See, that's the thing! NOTHING is like Buffalo pizza, so I'm just not that into pizza anymore. As much as I want the good stuff, it's hard to settle for less.i hear you.. have you ever grilled pizza? It's quite good and you only expect it to taste like pizza you just threw on the grill, so no comparisons to the real thing. My favorites are grilled margherita with fresh mozzarella, basil, tomato and balsamic drizzle, and BBQ chicken pizza with smoked provolone ... I make the dough myself. Anyway, I definitely like it more than Ohio delivery. You can find good pizza here at certain restaurants but the chains that deliver are awful. Edited May 28, 2017 by YoloinOhio Link to comment Share on other sites More sharing options...
frostbitmic Posted May 28, 2017 Share Posted May 28, 2017 Bison burgers with corn on the cob and pasta salad Link to comment Share on other sites More sharing options...
Augie Posted May 28, 2017 Share Posted May 28, 2017 i hear you.. have you ever grilled pizza? It's quite good and you only expect it to taste like pizza you just threw on the grill, so no comparisons to the real thing. My favorites are grilled margherita with fresh mozzarella, basil, tomato and balsamic drizzle, and BBQ chicken pizza with smoked provolone ... I make the dough myself. Anyway, I definitely like it more than Ohio delivery. You can find good pizza here at certain restaurants but the chains that deliver are awful. We have a pizza stone and grilled for a while (with Publix dough). Still not Buffalo pizza. It's like a food group that no longer exists for me. Strange, but true. Link to comment Share on other sites More sharing options...
YoloinOhio Posted May 28, 2017 Share Posted May 28, 2017 We have a pizza stone and grilled for a while (with Publix dough). Still not Buffalo pizza. It's like a food group that no longer exists for me. Strange, but true.i understand Link to comment Share on other sites More sharing options...
BUFFALOKIE Posted May 28, 2017 Share Posted May 28, 2017 (edited) i hear you.. have you ever grilled pizza? It's quite good and you only expect it to taste like pizza you just threw on the grill, so no comparisons to the real thing. My favorites are grilled margherita with fresh mozzarella, basil, tomato and balsamic drizzle, and BBQ chicken pizza with smoked provolone ... I make the dough myself. Anyway, I definitely like it more than Ohio delivery. You can find good pizza here at certain restaurants but the chains that deliver are awful. My buddy has a small propane grill on his pontoon boat. He often grills totinos frozen pizzas at the lake. It is hilarious what a huge hit those are. We sometimes tie up with a group of 50 or so other boats to party, and I think he could sell those 1.00 pizzas for 10.00 or more each! Edited May 28, 2017 by BUFFALOKIE Link to comment Share on other sites More sharing options...
Gugny Posted May 28, 2017 Author Share Posted May 28, 2017 Pork Pernil https://www.cookscountry.com/recipes/7453-pork-pernil Black Beans and Rice Grilled Summer Squash and Zuccini  Look at you going all Puerto Rican!! How'd it turn out? Link to comment Share on other sites More sharing options...
TakeYouToTasker Posted May 28, 2017 Share Posted May 28, 2017 We had our BBQ yesterday, we had about 45 people over. I served baby back ribs, steak tips, grilled shrimp skewers, brats, Hummel dogs, Hawaiian style chicken kabobs, grilled vegetable medley, bacon cheese burgers, grilled wasabi tuna, potato and egg salad, pasta salad, taco salad, Rhode Island style clear chowder, and my brothers brought a bunch of sea bass they had caught the night before and we grilled that up too. Link to comment Share on other sites More sharing options...
mead107 Posted May 28, 2017 Share Posted May 28, 2017 Sausage patties on the grill tonight. Link to comment Share on other sites More sharing options...
IDBillzFan Posted May 28, 2017 Share Posted May 28, 2017 Pork butt goes on the smoker tomorrow at 9. Carolina mop sauce through the day. Pulled pork by sundown. Link to comment Share on other sites More sharing options...
Augie Posted May 28, 2017 Share Posted May 28, 2017 Pork butt goes on the smoker tomorrow at 9. Carolina mop sauce through the day. Pulled pork by sundown. I just saw smoke billowing out of someone's back yard in time to get my car windows down while I drove through it....and almost off the road. It put a spell on me! (Probably good folks, I'm tempted to go introduce myself.) Â The cauliflower pizza dough all flew off the shelves a few hours after it was on CNN. They don't know when they will be able to get more. Not sure if I'm disappointed, or relieved. Link to comment Share on other sites More sharing options...
plenzmd1 Posted May 28, 2017 Share Posted May 28, 2017 Â Look at you going all Puerto Rican!! How'd it turn out? Ha..thats for Memorial Day...tonight is fried SoftShells with corn maque choux. Â But, I have made that Pork recipe at least 20 times...it is WONDERFUL. Link to comment Share on other sites More sharing options...
NoSaint Posted May 28, 2017 Share Posted May 28, 2017 Ha..thats for Memorial Day...tonight is fried SoftShells with corn maque choux. Â But, I have made that Pork recipe at least 20 times...it is WONDERFUL. There are a few of y'all I'd definitely eat with. These cooking threads are always primo. Link to comment Share on other sites More sharing options...
Gugny Posted May 28, 2017 Author Share Posted May 28, 2017 Sausage patties on the grill tonight. Â Me too, Mead. Â Yesterday, I happened upon Boneless Ribeyes for $4.98/lb., so I snagged a couple nice sized ones. Grilled one up with some crab cakes. Yum. Â Tonight, just doing the sausage patties and a couple links. Potato salad on the side. Â Gonna grill up some chicken breasts, too, so I can have grilled chicken sandwiches for lunch this week. Gotta get the cooking in tonight, as the weather will suck tomorrow. Â Lots of good looking food in this thread. Â Pernil is the winner, so far, to me!! Link to comment Share on other sites More sharing options...
Augie Posted May 28, 2017 Share Posted May 28, 2017 There are a few of y'all I'd definitely eat with. These cooking threads are always primo. Agreed! Love these threads. Unfortunately, my wife can't do gluten or dairy, and is just plain picky even beyond that. I live vicariously through so many of you! Keep up the good work. Â (When we have large groups over all the rules go out the window!) Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted May 28, 2017 Share Posted May 28, 2017 Just had some really good garlic parmesan wings with a side of hot sauce. Not on my menu, but a damn good pregame Link to comment Share on other sites More sharing options...
Hurricane Posted May 28, 2017 Share Posted May 28, 2017 Just had some really good garlic parmesan wings with a side of hot sauce. Not on my menu, but a damn good pregame For sure... sounds damn good.. Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted May 29, 2017 Share Posted May 29, 2017 For sure... sounds damn good.. Go Canes!!! And have a good long weekend. Link to comment Share on other sites More sharing options...
Mike in Horseheads Posted May 29, 2017 Share Posted May 29, 2017 We had homemade baked beans, tatter salad, corn and burgers and Zweigles hot dogs. Not creative but damn good Link to comment Share on other sites More sharing options...
CommonCents Posted May 29, 2017 Share Posted May 29, 2017 Had a cookout yesterday about 35 people. Just did the traditional burgers, dogs, sausages, pork chops, chicken. I was going to do steak but with the amount of drinking we did it would have been a waste. A McDonald's burger would have tasted the same. Link to comment Share on other sites More sharing options...
Mike in Horseheads Posted May 29, 2017 Share Posted May 29, 2017 Had a cookout yesterday about 35 people. Just did the traditional burgers, dogs, sausages, pork chops, chicken. I was going to do steak but with the amount of drinking we did it would have been a waste. A McDonald's burger would have tasted the same. Link to comment Share on other sites More sharing options...
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