stony Posted June 25, 2018 Share Posted June 25, 2018 A properly fried and sauced drum is the correct answer. Link to comment Share on other sites More sharing options...
TakeYouToTasker Posted June 25, 2018 Share Posted June 25, 2018 1 hour ago, Soda Popinski said: Chic Fil A marinates their chicken breasts in pickle juice. Now that is something you know Nolan Ryan used to soak his pitching fingers in pickle juice. This probably explains why I've never eaten a Chik-Fil-A sandwich that had blisters on it. Link to comment Share on other sites More sharing options...
Soda Popinski Posted June 25, 2018 Share Posted June 25, 2018 Just now, TakeYouToTasker said: Nolan Ryan used to soak his pitching fingers in pickle juice. This probably explains why I've never eaten a Chik-Fil-A sandwich that had blisters on it. that's where all the flavor is. That and the polynesian sauce. Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted June 25, 2018 Share Posted June 25, 2018 45 minutes ago, Jauronimo said: A couple sitting next to me loudly asked why anyone would eat like that in public. Point is, eat wings like no one is watching. They were no doubt eating Snickers bars with knives and forks. "What is wrong with you people?!" Link to comment Share on other sites More sharing options...
TakeYouToTasker Posted June 25, 2018 Share Posted June 25, 2018 5 minutes ago, Soda Popinski said: that's where all the flavor is. That and the polynesian sauce. Tread lightly here, delicious or not. This is what happened to the last man who tried to suck on Nolan Ryan's fingers. 2 1 Link to comment Share on other sites More sharing options...
BarleyNY Posted June 25, 2018 Share Posted June 25, 2018 Both. Crispy and hot. I used to be a drum guy until I learned how to eat a flat. The key is to grasp it by the ends and twist it back and forth until one of the bones breaks free. Remove that (easily) and it’ll come clean off the other bone. Chunky Bleu cheese and celery are a must. 1 Link to comment Share on other sites More sharing options...
T&C Posted June 25, 2018 Share Posted June 25, 2018 We always call them flats and bats... like a mini baseball bat I suppose. I like both as long as they are done right. Down here in Florida a lot of places serve them swimming in "sauce"... yow. Marie's chunky bleu cheese finishes it off if I make them at home, don't care really if I have celery with them, if so fine... if not fine. Link to comment Share on other sites More sharing options...
The Jokeman Posted June 25, 2018 Share Posted June 25, 2018 I can eat both but given the choice I'll take a flat over a drum. 1 Link to comment Share on other sites More sharing options...
Augie Posted June 25, 2018 Share Posted June 25, 2018 4 hours ago, Doc said: Breasts. WAIT! Can I change my vote? There is a reason chickens come with both. Trust the maker of all chickens. Link to comment Share on other sites More sharing options...
Soda Popinski Posted June 25, 2018 Share Posted June 25, 2018 1 hour ago, The Jokeman said: I can eat both but given the choice I'll take a flat over a drum. agreed, if you don't like flats, you probably don't know how to enjoy them. Link to comment Share on other sites More sharing options...
CowgirlsFan Posted June 25, 2018 Share Posted June 25, 2018 4 hours ago, TakeYouToTasker said: Tread lightly here, delicious or not. This is what happened to the last man who tried to suck on Nolan Ryan's fingers. Thanks from a fan of the Texas Rangers.? 1 Link to comment Share on other sites More sharing options...
JinVA Posted June 25, 2018 Share Posted June 25, 2018 Flats. They have more flavor and are more tender. I’m not turning down a drum though. Link to comment Share on other sites More sharing options...
Captain_Quint Posted June 25, 2018 Share Posted June 25, 2018 Something new that I've tried is the double fry. Fry them low for a few minutes, then take them out and let them sit for about 10mins in the basket. Crank the heat and fry'em HOT for 5 mins. Link to comment Share on other sites More sharing options...
Doc Posted June 25, 2018 Share Posted June 25, 2018 Not a huge fan of the flat/wingette section because it's more work to get the meat out from in between the bones. Drumettes all the way! Link to comment Share on other sites More sharing options...
Captain_Quint Posted June 25, 2018 Share Posted June 25, 2018 3 minutes ago, Doc said: flat/wingette Paddle! Link to comment Share on other sites More sharing options...
NoSaint Posted June 26, 2018 Share Posted June 26, 2018 7 minutes ago, Doc said: Not a huge fan of the flat/wingette section because it's more work to get the meat out from in between the bones. Drumettes all the way! All you do is split the bones, pull the loose one out and you have meat falling off the remaining bone. If you know how to eat one it’s actually less effort than a drum Link to comment Share on other sites More sharing options...
Augie Posted June 26, 2018 Share Posted June 26, 2018 1 hour ago, NoSaint said: All you do is split the bones, pull the loose one out and you have meat falling off the remaining bone. If you know how to eat one it’s actually less effort than a drum I used to work with a guy who always said “hey, if you’re looking for a way to avoid work and do things the easy way, I’m the guy to see”. He was annoying in certain ways, but every year he cranked out about 20% more than the average bear. I bet he knows all the tricks to eating wings too. Link to comment Share on other sites More sharing options...
Your Brown Eye Posted June 26, 2018 Share Posted June 26, 2018 Nice succulent breast meat for me Link to comment Share on other sites More sharing options...
Doc Posted June 26, 2018 Share Posted June 26, 2018 11 hours ago, NoSaint said: All you do is split the bones, pull the loose one out and you have meat falling off the remaining bone. If you know how to eat one it’s actually less effort than a drum I've never had a problem eating a drumette and I don't have to do anything more than just hold it. Link to comment Share on other sites More sharing options...
thebandit27 Posted June 26, 2018 Share Posted June 26, 2018 13 hours ago, Captain_Quint said: Something new that I've tried is the double fry. Fry them low for a few minutes, then take them out and let them sit for about 10mins in the basket. Crank the heat and fry'em HOT for 5 mins. Ever try the fry and grill method? That's my personal favorite. 1 Link to comment Share on other sites More sharing options...
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