Bills4life1924 Posted May 5, 2018 Share Posted May 5, 2018 I see posters claiming they would have went for sure fire thing (ala rosen) instead of taking best potential (ala Allen).. no right or wrong opinion, but If I'm gonna grill me a nice steak on the grill, I'm gonna go prime rib all day, everyday! Sure I might have to wait a little longer before I eat, compared to grilling a flank steak. But I have patience and the wait will be worth it! If ur hungry and want to eat, by all means choose the flank.. But if u have time and can wait for a better meal, choose the prime rib every time!! Allen>Rosen Go Bills!! 1 Link to comment Share on other sites More sharing options...
aceman_16 Posted May 5, 2018 Share Posted May 5, 2018 Wait.... Is this code for you being a cannibal? 2 Link to comment Share on other sites More sharing options...
LeGOATski Posted May 5, 2018 Share Posted May 5, 2018 They're just a piece of meat to you. 2 2 Link to comment Share on other sites More sharing options...
Juice_32 Posted May 5, 2018 Share Posted May 5, 2018 Both are delicious and now I'm starving. Thanks. 1 2 Link to comment Share on other sites More sharing options...
Green Lightning Posted May 5, 2018 Share Posted May 5, 2018 I like a good burger too. Link to comment Share on other sites More sharing options...
Aussie Joe Posted May 5, 2018 Share Posted May 5, 2018 3 minutes ago, Green Lightning said: I like a good burger too. Tyrod? 2 Link to comment Share on other sites More sharing options...
Punching Bag Posted May 5, 2018 Share Posted May 5, 2018 Isn't Rosen a vegetarian so comparison not appropriate? It is like comparing prime rib vs a roasted squash? 1 Link to comment Share on other sites More sharing options...
jr1 Posted May 5, 2018 Share Posted May 5, 2018 what cut of meat is Danny Etling? Link to comment Share on other sites More sharing options...
Bills4life1924 Posted May 5, 2018 Author Share Posted May 5, 2018 1 minute ago, jr1 said: what cut of meat is Danny Etling? I'd say scraps!! Link to comment Share on other sites More sharing options...
Skins Malone Posted May 5, 2018 Share Posted May 5, 2018 1 minute ago, jr1 said: 1 minute ago, jr1 said: what cut of meat is Danny Etling? Hes what goes into hotdogs 4 Link to comment Share on other sites More sharing options...
Green Lightning Posted May 5, 2018 Share Posted May 5, 2018 (edited) 8 minutes ago, Aussie Joe said: Tyrod? No, burgers are usually consistent. I've had far more bad steaks than bad burgers. Edited May 5, 2018 by Green Lightning Link to comment Share on other sites More sharing options...
Capco Posted May 5, 2018 Share Posted May 5, 2018 How much does a cut of QB go for by the pound? Link to comment Share on other sites More sharing options...
Bills4life1924 Posted May 5, 2018 Author Share Posted May 5, 2018 (edited) 8 minutes ago, Capco said: How much does a cut of QB go for by the pound? Whatever Matt Ryan weighs divided by $30,000,000 Edited May 5, 2018 by Bills4life1924 1 Link to comment Share on other sites More sharing options...
The Wiz Posted May 5, 2018 Share Posted May 5, 2018 I personally hope to end up with a bacon wrapped filet mignon. Both at QB and for dinner. 2 Link to comment Share on other sites More sharing options...
BrotherChazz Posted May 5, 2018 Share Posted May 5, 2018 If you're grilling, it really outa be a ribeye, not a prime rib. 4 Link to comment Share on other sites More sharing options...
The Wiz Posted May 5, 2018 Share Posted May 5, 2018 (edited) 29 minutes ago, Green Lightning said: No, burgers are usually consistent. I've had far more bad steaks than bad burgers. True. But a good steak doesn't need to be dressed with anything to still be good (ketchup, lettuce, tomato, bacon, etc). I'd rather have a steak cooked right then a burger that I have to dress up. Edited May 5, 2018 by The Wiz Link to comment Share on other sites More sharing options...
BuffAlone Posted May 5, 2018 Share Posted May 5, 2018 35 minutes ago, jr1 said: what cut of meat is Danny Etling? Colon muscle 1 1 Link to comment Share on other sites More sharing options...
Dirtbag Posted May 5, 2018 Share Posted May 5, 2018 if i knew that your grilled prime rib recipe was fundamentally flawed and that the entire history of cookery suggested that the result would be an overcooked, dry, gag-inducing piece of leather, i would put my odds on the flank steak. 1 Link to comment Share on other sites More sharing options...
Augie Posted May 5, 2018 Share Posted May 5, 2018 Tenderloin for me. All that marbling is flavor, but too fatty for my style. (Long Smith & Wolenski story from Vegas I will spare you from.) I prefer sous vide so I lessen the chance to over cook it. 1 Link to comment Share on other sites More sharing options...
The Wiz Posted May 5, 2018 Share Posted May 5, 2018 1 minute ago, Augie said: Tenderloin for me. All that marbling is flavor, but too fatty for my style. (Long Smith & Wolenski story from Vegas I will spare you from.) I prefer sous vide so I lessen the chance to over cook it. Love me some deer tenderloin. Link to comment Share on other sites More sharing options...
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