Jump to content

Anquan Boldin Signs 1 Year Deal with the Bills Pg45


Recommended Posts

  • Replies 1.3k
  • Created
  • Last Reply

Top Posters In This Topic

I went through my old Anquan tweets. Well worth it for finding out that I once called Percy Harvin "Spongebob FrailPants".

 

I don't want to jinx this but I've kinda been begging for this move for a little while now. I'm sad that nobody thought of me in this thread, I obviously need to work on my brand.

Link to comment
Share on other sites

I hope a deal gets done. With Boldin, the Bills could have their best corps of WR's in over 15 years.

You're assuming Jones is going to be as good as we all hope he will be and that Boldin will produce at a minimum last years numbers. I would argue that Lee Evans/Terrell Owens or Peerless Price/Eric Moulds WR groups were better.

Link to comment
Share on other sites

You're assuming Jones is going to be as good as we all hope he will be and that Boldin will produce at a minimum last years numbers. I would argue that Lee Evans/Terrell Owens or Peerless Price/Eric Moulds WR groups were better.

 

 

that could be said now. but if this deal were to get done, you never know...?

Link to comment
Share on other sites

I went through my old Anquan tweets. Well worth it for finding out that I once called Percy Harvin "Spongebob FrailPants".

 

I don't want to jinx this but I've kinda been begging for this move for a little while now. I'm sad that nobody thought of me in this thread, I obviously need to work on my brand.

 

Quit your LAMPing. :nana:

Link to comment
Share on other sites

INGREDIENTS

1 pound fresh asparagus

2 Tablespoons olive oil

3 Tablespoons grated parmesan cheese

2 Garlic Cloves, minced

salt and pepper

Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.

Lay the asparagus on the grill in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.

*You can also grill the asparagus in foil if desired.

 

Mmm... With either a grilled or pan-seared Halibut.. Perhaps a side of cous-cous.

 

All I'd need is a 22 y/old Victoria secret model, and a nice Pinot Noir... Oh, and a coffin for me in case my wife found out.

Link to comment
Share on other sites

It's called adding veteran for next to nothing that might be better than some undrafted college free agent to fill the depth chart and hope. Kind of like we did with Douzable at DT last year. I'm sure the other guys being brought in will be like Boldin or maybe career STers or guys in their 3rd/4th years looking to prove themselves.

Yup, as well as Lorenzo Alexander. That didn't turn out half bad!

 

I didn't realize Boldin had 67 catches and 8 TD last year ! He only had just under 600 yards,8.7 ypc, but he's clearly still a productive WR, even if it's mainly as a Red Zone threat. Apparently his dropped pass % was very low too. And is very good blocking in the run game

 

He'd be a very nice addition to a very young WR corps. Holmes or Boldin as your # 4 WR sounds like a pretty deep group with a lot of potential.

 

This would be Beane's first FA signing, correct?

Edited by JerseyBills
Link to comment
Share on other sites

 

Mmm... With either a grilled or pan-seared Halibut.. Perhaps a side of cous-cous.

 

All I'd need is a 22 y/old Victoria secret model, and a nice Pinot Noir... Oh, and a coffin for me in case my wife found out.

Do you have the recipe for rettada?

Link to comment
Share on other sites

Unfortunately, I am aware that it's 2017.

Have you....watched Anquan Boldin lately? He's still a pretty good receiver and all, but you're not getting prime Boldin. If you're talking about prime Boldin, maybe you have an argument

Link to comment
Share on other sites

×
×
  • Create New...