msw2112 Posted July 21, 2017 Share Posted July 21, 2017 I'm a fan of Boldin, but wonder whether he has hit the ceiling age-wise and may not have much on-the-field value. He definitely would be a good locker room presence for the young guys. Link to comment Share on other sites More sharing options...
Kirby Jackson Posted July 21, 2017 Share Posted July 21, 2017 Boldin would provide leadership, production and depth. This is a no-brainer decision at the right price. Link to comment Share on other sites More sharing options...
JoeF Posted July 21, 2017 Share Posted July 21, 2017 This thread will escalate as of Monday. I'm betting 103 pages. Great...there are some meatball recipies I want to see from these posters... Â Would love this signing.....Sammy needs to see how a true pro approaches the game. Link to comment Share on other sites More sharing options...
Jamie Muellers Ghost Posted July 21, 2017 Share Posted July 21, 2017 Any coincidence we were at Dinosaur BBQ for lunch when this news broke? Hmmmmmmmm   We have the weekend to scour gramma's cookbooks. Link to comment Share on other sites More sharing options...
Brianmoorman4jesus Posted July 21, 2017 Share Posted July 21, 2017 I don't care how old he is, this would make me so happy. I have wanted him in Buffalo for the last 4 seasons. Please make it happen Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 21, 2017 Share Posted July 21, 2017 INGREDIENTS 1 pound fresh asparagus 2 Tablespoons olive oil 3 Tablespoons grated parmesan cheese 2 Garlic Cloves, minced salt and pepper Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil. Lay the asparagus on the grill in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve. *You can also grill the asparagus in foil if desired. Link to comment Share on other sites More sharing options...
JM2009 Posted July 21, 2017 Share Posted July 21, 2017 I don't care how old he is, this would make me so happy. I have wanted him in Buffalo for the last 4 seasons. Please make it happen We both pushed for him on the other board. Link to comment Share on other sites More sharing options...
Brianmoorman4jesus Posted July 21, 2017 Share Posted July 21, 2017 We both pushed for him on the other board.i hope they make it work. Insurance for Sammy's foot at least Link to comment Share on other sites More sharing options...
John from Riverside Posted July 21, 2017 Share Posted July 21, 2017 Any coincidence we were at Dinosaur BBQ for lunch when this news broke? Hmmmmmmmm  Keep hearing about Dino BBQ......mmmmmm I love BBQ Link to comment Share on other sites More sharing options...
Wayne Cubed Posted July 21, 2017 Share Posted July 21, 2017 No Twitter insiders yet with contract details?!? Link to comment Share on other sites More sharing options...
Mark Vader Posted July 21, 2017 Share Posted July 21, 2017 I would love to have Boldin sign with us. Â We would have a very good line up at WR. Link to comment Share on other sites More sharing options...
Roundybout Posted July 21, 2017 Share Posted July 21, 2017 Any coincidence we were at Dinosaur BBQ for lunch when this news broke? Hmmmmmmmm   what did you get? I love their brisket sandwiches. Link to comment Share on other sites More sharing options...
BuffaloBaumer Posted July 21, 2017 Share Posted July 21, 2017 i hope they make it work. Insurance for Sammy's foot at least  There is no insurance if Sammy is out Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted July 21, 2017 Share Posted July 21, 2017 Was Ross Perot unavailable? Link to comment Share on other sites More sharing options...
KellyToughII Posted July 21, 2017 Share Posted July 21, 2017 To me, he is here to tutor Zay. I dont see Sammy being back Link to comment Share on other sites More sharing options...
26CornerBlitz Posted July 21, 2017 Author Share Posted July 21, 2017 To me, he is here to tutor Zay. I dont see Sammy being back  He's not signed, but if he is, he'd be a mentor for the entire WR room. Both Sammy and Zay would benefit from his presence. Link to comment Share on other sites More sharing options...
muppy Posted July 21, 2017 Share Posted July 21, 2017 200 page Boldin thread , what's the over under predict? lol ... muppy Link to comment Share on other sites More sharing options...
Maury Ballstein Posted July 21, 2017 Share Posted July 21, 2017 That depends on how many recipes you have to share Need 5 pages on "is Flacco elite" as well Link to comment Share on other sites More sharing options...
Orlando Buffalo Posted July 21, 2017 Share Posted July 21, 2017 I would love him on the team just for his work ethic. He grew up in a very poor part of Florida and has worked very hard of his own volition. I think many of players work hard based on encouragement from other and self motivation seems to be a big determinant in which players excel and which fail. Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 21, 2017 Share Posted July 21, 2017 (edited) Grilled BBQ Brisket Ingredients 1/2 cup ancho chili powder 2 tablespoons paprika 1 tablespoon ground cumin 1 tablespoon dry mustard 1 tablespoon kosher salt 2 teaspoons cayenne 1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds Dark Beer Mop, recipe follows Dark Beer Mop: 1 large red onion 4 cloves garlic 2 serrano chiles, chopped 4 bottles of dark beer 1/4 cup dark brown sugar 2 bay leaves Salt and freshly ground pepper Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours. Prepare the smoker. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes. Dark Beer Mop: Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly. Edited July 21, 2017 by YoloinOhio Link to comment Share on other sites More sharing options...
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