Pine Barrens Mafia Posted September 12, 2016 Share Posted September 12, 2016 Are those pickled eggs? That's a different ballgame, as the beets are only really for color. Pickled eggs are delicious. Yeah you use the pickling liquid from pickled beets to make them Link to comment Share on other sites More sharing options...
LewPort71 Posted September 12, 2016 Share Posted September 12, 2016 Asparagus.....brussel sprouts...mushrooms (except for on a pizza) I am really glad no one has said wings or Beef on Weck. The message board would have melted down. Link to comment Share on other sites More sharing options...
wnysteel Posted September 12, 2016 Share Posted September 12, 2016 i won't even try liver. i know what function it performs in the body. Link to comment Share on other sites More sharing options...
Chef Jim Posted September 12, 2016 Share Posted September 12, 2016 i won't even try liver. i know what function it performs in the body. Mmmmmmm liver! And kidneys? Even better!! Link to comment Share on other sites More sharing options...
CountryCletus Posted September 12, 2016 Share Posted September 12, 2016 i won't even try liver. i know what function it performs in the body. Totally forgot about that, and I'm in the same boat, for the exact same reason Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted September 12, 2016 Share Posted September 12, 2016 Totally forgot about that, and I'm in the same boat, for the exact same reason But a liver is a "self-cleaning filter." It's not like it is clogged up or something like your liver. I seen the way you drink... ;-) All the fava beans and nice chianti in world wouldn't help! http://youtube.com/watch?v=iVlkZVAw8Gc Link to comment Share on other sites More sharing options...
Punching Bag Posted September 12, 2016 Share Posted September 12, 2016 i won't even try liver. i know what function it performs in the body. Liver is a lot like Bills fans - It breaks down (metabolizes) alcohol, I have an overactive one in which some medicines are not effective as long as they should; it is very scary waking up on surgical table. Link to comment Share on other sites More sharing options...
The Poojer Posted September 12, 2016 Share Posted September 12, 2016 Funny people mentioning miracle whip. Growing up I couldn't stand bologna or tuna fish. Came to find out I hated the miracle whip my mom would use instead of mayo. Miracle whip is awful Link to comment Share on other sites More sharing options...
Gugny Posted September 12, 2016 Share Posted September 12, 2016 Funny people mentioning miracle whip. Growing up I couldn't stand bologna or tuna fish. Came to find out I hated the miracle whip my mom would use instead of mayo. Miracle whip is awful Pic? Link to comment Share on other sites More sharing options...
Just Jack Posted September 13, 2016 Share Posted September 13, 2016 Pic? Link to comment Share on other sites More sharing options...
Chef Jim Posted September 13, 2016 Share Posted September 13, 2016 Pic? Not of Pooj. His mom. Link to comment Share on other sites More sharing options...
Buffalo Barbarian Posted September 13, 2016 Share Posted September 13, 2016 I can't eat scrambled egg. Not sure why but it makes me ill. I can handle anything with egg as an ingredient, just can't stomach it on its own. How about fried? Link to comment Share on other sites More sharing options...
Talley56 Posted September 16, 2016 Share Posted September 16, 2016 Horseradish, never understood how anyone could eat that stuff. And sauerkraut, yuck. I tried a Reuben one time and only got through a few bites. Everything else on the sandwich just didn't do enough to drown out the sauerkraut taste. Link to comment Share on other sites More sharing options...
PastaJoe Posted September 16, 2016 Share Posted September 16, 2016 Tuna casserole. My wife makes it and it stinks up the kitchen. I won't touch it. I get ill just from the smell. And corned beef hash, another stinky food she likes. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted September 16, 2016 Share Posted September 16, 2016 Horseradish, never understood how anyone could eat that stuff. And sauerkraut, yuck. I tried a Reuben one time and only got through a few bites. Everything else on the sandwich just didn't do enough to drown out the sauerkraut taste. Both are fantastic Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted September 18, 2016 Share Posted September 18, 2016 Both are fantastic Agreed. Love horseradish and sauerkraut. But due to my aversion for Swiss cheese, I have to sub in provolone if I get a Reuben. Link to comment Share on other sites More sharing options...
/dev/null Posted September 18, 2016 Author Share Posted September 18, 2016 But due to my aversion for Swiss cheese, I have to sub in provolone if I get a Reuben. Heresy Link to comment Share on other sites More sharing options...
Gugny Posted September 18, 2016 Share Posted September 18, 2016 Tuna casserole. My wife makes it and it stinks up the kitchen. I won't touch it. I get ill just from the smell. And corned beef hash, another stinky food she likes. I could live on corned beef hash with rye toast. Forever. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted September 18, 2016 Share Posted September 18, 2016 I could live on corned beef hash with rye toast. Forever. That. And on the vegetarian side: Hummus, whole grain/wheat pita and Sriracha... Even better. Literally sustains life, energy and healthy too! Link to comment Share on other sites More sharing options...
BuffaloBill Posted September 19, 2016 Share Posted September 19, 2016 A "Chicago dog," much like "Chicago pizza," is an abomination to God and spittle on the name of "hot dog." Link to comment Share on other sites More sharing options...
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