Another Fan Posted 2 hours ago Posted 2 hours ago Depending how it’s served it can be a very gamey/dry meat. Personally not my fave 1 Quote
T&C Posted 2 hours ago Posted 2 hours ago 2 minutes ago, Another Fan said: Depending how it’s served it can be a very gamey/dry meat. Personally not my fave This is why gravy was invented. 2 1 1 Quote
Another Fan Posted 2 hours ago Author Posted 2 hours ago 1 minute ago, T&C said: This is why gravy was invented. Not a fan of it either Quote
Simon Posted 2 hours ago Posted 2 hours ago 9 minutes ago, Another Fan said: Depending how it’s served it can be a very gamey/dry meat. Personally not my fave Hot oil is the solution to almost all of life's problems. 2 1 1 Quote
Miyagi-Do Karate Posted 2 hours ago Posted 2 hours ago 10 minutes ago, Another Fan said: Depending how it’s served it can be a very gamey/dry meat. Personally not my fave my favorite part is after I carve the turkey, I cook those bones down for hours into an amazing broth. Have the best turkey noodle soup! 2 Quote
Fleezoid Posted 1 hour ago Posted 1 hour ago 25 minutes ago, T&C said: This is why gravy was invented. Quote
sherpa Posted 1 hour ago Posted 1 hour ago Defrosted it starting early Saturday. Began the dry brining process at noon today, for 48 hours. Salt/thyme/rosemary/lemon zest/oregano, all between the skin and the meat. Will do a compound butter on the skin with garlic and a few other ingredients. Soak cheesecloth in the melted compound butter, then wrap the turkey in the cheesecloth. Take the cheesecloth off at 135 degrees internal, then back in the oven until about 158. Take it out, let it rest for 40 mins and it will be super. I've done deep frying-great result by a ton of work and mess, wet brining, not a fan, and dry brining, and dry brining is my go to. Quote
thenorthremembers Posted 1 hour ago Posted 1 hour ago Ill have a small piece but its not a necessity. Give me the potatoes, the stuffing and the yams. Quote
Metal Man Posted 1 hour ago Posted 1 hour ago There is absolutely zero traditional Thanksgiving foods I actually enjoy, including turkey. Depending on the company I will force some small portions down to be polite but there isn't a single thing on the menu that I would ever voluntarily choose to eat on any other day. 1 Quote
Another Fan Posted 1 hour ago Author Posted 1 hour ago 9 minutes ago, Metal Man said: There is absolutely zero traditional Thanksgiving foods I actually enjoy, including turkey. Depending on the company I will force some small portions down to be polite but there isn't a single thing on the menu that I would ever voluntarily choose to eat on any other day. Pumpkin pie but that’s it Quote
Augie Posted 1 hour ago Posted 1 hour ago 1 hour ago, Another Fan said: Depending how it’s served it can be a very gamey/dry meat. Personally not my fave That’s not how it is served, that is how it’s prepared. My wife’s brother was visiting my wife with family for Thanksgiving one year and he said “Hey mom, this isn’t all dry the way you make turkey.” He was young and stupid, and I’m sure correct. To be fair, their Thanksgiving is a middle eastern feast and the turkey is an afterthought. My first Thanksgiving with them I watched the tabouleh, hummus, grape leaves, kibbeh, etc come rolling out of the kitchen before that dry bird ever showed up. It was eye opening for me, like they had never heard of Thanksgiving or something. Quote
frostbitmic Posted 55 minutes ago Posted 55 minutes ago Turkey, Spuds, veg, Stuffing, Pie, Wine ... I love it all ... Pair it all up with Family and football (Thankfully no Bills) ... Chefs kiss. 1 Quote
ExiledInIllinois Posted 47 minutes ago Posted 47 minutes ago 1 hour ago, T&C said: This is why gravy was invented. YOU sir have won my devotion! cc: @Mike in Horseheads @Gugny @BringBackFergy 😆 1 1 Quote
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