Hurricane Posted August 1, 2018 Share Posted August 1, 2018 Chicken fajitas... Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 1, 2018 Author Share Posted August 1, 2018 19 minutes ago, That's No Moon said: Molcajete Dude, yes. My favorite local place has something called a pina Loca. Highly recommended 1 Link to comment Share on other sites More sharing options...
yall Posted August 1, 2018 Share Posted August 1, 2018 Chilaquiles or Pollo al Arroyo are tied for me (at 2nd behind Salma Hayek). Link to comment Share on other sites More sharing options...
PromoTheRobot Posted August 1, 2018 Share Posted August 1, 2018 (edited) A well made Chili Relleno. And Tamales. Edited August 1, 2018 by PromoTheRobot Link to comment Share on other sites More sharing options...
That's No Moon Posted August 1, 2018 Share Posted August 1, 2018 16 minutes ago, joesixpack said: Dude, yes. My favorite local place has something called a pina Loca. Highly recommended Name and town please. My favorite local place is Taqueria Moroleon in Avondale, PA. Just across the DE border on Rt. 41. Lots of Mexicans in the area due to the local mushroom industry so there is some really good food. Link to comment Share on other sites More sharing options...
Marv's Neighbor Posted August 1, 2018 Share Posted August 1, 2018 5 hours ago, LBSeeBallLBGetBall said: Leche?? Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 1, 2018 Author Share Posted August 1, 2018 16 minutes ago, That's No Moon said: Name and town please. My favorite local place is Taqueria Moroleon in Avondale, PA. Just across the DE border on Rt. 41. Lots of Mexicans in the area due to the local mushroom industry so there is some really good food. I have a few places I go to. I'll PM you a list Link to comment Share on other sites More sharing options...
Bad Things Posted August 2, 2018 Share Posted August 2, 2018 My homemade chicken enchiladas! (I would've said Fish Tacos but I think they are more from S. Cal instead of Mexico.) Link to comment Share on other sites More sharing options...
Roundybout Posted August 2, 2018 Share Posted August 2, 2018 7 hours ago, WhoTom said: Chiles Rellenos (stuffed peppers) Same Link to comment Share on other sites More sharing options...
whatdrought Posted August 2, 2018 Share Posted August 2, 2018 Whatever my local place calls a burrito California. Good stuff. However, this changes about every 6 months. and if I’m being honest, my favorite Mexican dish is the homemade chips and salsa. Link to comment Share on other sites More sharing options...
mrags Posted August 2, 2018 Share Posted August 2, 2018 Fried Ice Cream... end of discussion Link to comment Share on other sites More sharing options...
Kelly the Dog Posted August 2, 2018 Share Posted August 2, 2018 You people are nuts. There is only one Mexican dish total. It is made up of seven ingredients. So there are 49 variables of that one dish. And 42 our of 49 Mexican restaurants suck at cooking that one dish. Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted August 2, 2018 Share Posted August 2, 2018 (edited) My beef with Mexican food ... I don't like sour cream, guacamole and crappy yellow cheese. Taco's, Fajitas are usually my staple go to Oh and FWIW .. True Mexican Mexican and American Mexican --- the two are not the same. Edited August 2, 2018 by ShadyBillsFan Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 2, 2018 Author Share Posted August 2, 2018 14 minutes ago, ShadyBillsFan said: My beef with Mexican food ... I don't like sour cream, guacamole and crappy yellow cheese. Taco's, Fajitas are usually my staple go to Oh and FWIW .. True Mexican Mexican and American Mexican --- the two are not the same. If you go to a place owned by, and run by mexicans, there's a reasonable expectation that the food is going to be mexican. We're not talking taco bell here. Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted August 2, 2018 Share Posted August 2, 2018 4 hours ago, joesixpack said: If you go to a place owned by, and run by mexicans, there's a reasonable expectation that the food is going to be mexican. We're not talking taco bell here. still. I was working in Mexico city for a month and the food is different. and when you asked for a Corona not a lime in sight. friggen yuppies putting fruit in a beer. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 2, 2018 Author Share Posted August 2, 2018 1 minute ago, ShadyBillsFan said: still. I was working in Mexico city for a month and the food is different. and when you asked for a Corona not a lime in sight. friggen yuppies putting fruit in a beer. People do that because it tastes like donkey. Worst beer ever Link to comment Share on other sites More sharing options...
Jauronimo Posted August 2, 2018 Share Posted August 2, 2018 4 hours ago, ShadyBillsFan said: My beef with Mexican food ... I don't like sour cream, guacamole and crappy yellow cheese. Taco's, Fajitas are usually my staple go to Oh and FWIW .. True Mexican Mexican and American Mexican --- the two are not the same. What you are describing is Tex Mex. You are unlikely to find sour cream and yellow cheese in Mexico. 1 Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 2, 2018 Author Share Posted August 2, 2018 1 minute ago, Jauronimo said: What you are describing is Tex Mex. You are unlikely to find sour cream and yellow cheese in Mexico. Places I go usually use Queso Fresco. Link to comment Share on other sites More sharing options...
Jauronimo Posted August 2, 2018 Share Posted August 2, 2018 20 hours ago, That's No Moon said: Arrachera a la Tampiquena Molcajete is also good I thought molcajete was Spanish for mortar and pestle. Are you referring to something specific? Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted August 2, 2018 Share Posted August 2, 2018 3 minutes ago, Jauronimo said: What you are describing is Tex Mex. You are unlikely to find sour cream and yellow cheese in Mexico. it sees where ever I go for Mexican in the states thats all they have, Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 2, 2018 Author Share Posted August 2, 2018 1 minute ago, Jauronimo said: I thought molcajete was Spanish for mortar and pestle. Are you referring to something specific? It's a searing lava-hot dish served in a mortar. Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted August 2, 2018 Share Posted August 2, 2018 1 minute ago, Jauronimo said: I thought molcajete was Spanish for mortar and pestle. Are you referring to something specific? and per google and Wiki you would be correct A molcajete is a stone tool, the traditional Mexican version of the mortar and pestle, similar to the South American batan, used for grinding various food product Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 2, 2018 Author Share Posted August 2, 2018 Just now, ShadyBillsFan said: it sees where ever I go for Mexican in the states thats all they have, Then you need to find better places. Link to comment Share on other sites More sharing options...
Jauronimo Posted August 2, 2018 Share Posted August 2, 2018 Most "Mexican" restaurants in the states are serving you poor versions of Tex Mex. I'll take real Mexican over Tex Mex all day. Unless you're in Texas the Tex Mex is highly likely to suck. I never understood the appeal of fajita until I moved to Houston and tried some of the original Tex Mex spots. I still prefer moles, cochinita pibil, ceviches, and street tacos but I see why queso, fajita, and gringo tacos are popular. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 2, 2018 Author Share Posted August 2, 2018 If that's the case, then most people don't live in an area with a large mexican/central american population. Because if you have a sizeable one, and you're willing to try places, you can find some REALLY good ****. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted August 2, 2018 Share Posted August 2, 2018 10 minutes ago, Jauronimo said: Most "Mexican" restaurants in the states are serving you poor versions of Tex Mex. I'll take real Mexican over Tex Mex all day. Unless you're in Texas the Tex Mex is highly likely to suck. I never understood the appeal of fajita until I moved to Houston and tried some of the original Tex Mex spots. I still prefer moles, cochinita pibil, ceviches, and street tacos but I see why queso, fajita, and gringo tacos are popular. Not here... It's little Mexico where I live. Nice if you know Spanish. Link to comment Share on other sites More sharing options...
Teddy KGB Posted August 2, 2018 Share Posted August 2, 2018 Texas fajitas, add shredded cheese and doused in green el yucateo hot sauce Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted August 2, 2018 Share Posted August 2, 2018 (edited) 3 minutes ago, joesixpack said: If that's the case, then most people don't live in an area with a large mexican/central american population. Because if you have a sizeable one, and you're willing to try places, you can find some REALLY good ****. Here, we are the minority. EDIT: "We" = my family and I, we are white, European descendants. Edited August 2, 2018 by ExiledInIllinois Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 2, 2018 Author Share Posted August 2, 2018 Just now, ExiledInIllinois said: Here, we are the minority. Depending on the town, it's the same here. One small town (15000 or so people) has at least 4-5 plcaes (2 of them being food trucks) that serve nothing that's anything like what's being described above. If I want central american food, I can drive to a pupuseria about 20 minutes away. All kinds of Honduran food there. 1 Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted August 2, 2018 Share Posted August 2, 2018 1 minute ago, joesixpack said: Depending on the town, it's the same here. One small town (15000 or so people) has at least 4-5 plcaes (2 of them being food trucks) that serve nothing that's anything like what's being described above. If I want central american food, I can drive to a pupuseria about 20 minutes away. All kinds of Honduran food there. Like you said, can find amazing places. My sister in law from Monterrey likes coming here... The supermarkets, local places... Been into the Topo Chico mineral lately... They have been really pushing it in this area. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 2, 2018 Author Share Posted August 2, 2018 1 minute ago, ExiledInIllinois said: Like you said, can find amazing places. My sister in law from Monterrey likes coming here... The supermarkets, local places... Been into the Topo Chico mineral lately... They have been really pushing it in this area. Ever had a pupusa? If not, your life is void. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted August 2, 2018 Share Posted August 2, 2018 (edited) 8 minutes ago, joesixpack said: Ever had a pupusa? If not, your life is void. No. But just looked it up. Kinda gordita esque... Or like a Salvadorian version of Upper Michigan/Cornish pasty/pastie El Salvadore's take on the HotPocket®??? They look awesome. EDIT: I say HotPocket® in an endearing way! DING! Ready... ? Edited August 2, 2018 by ExiledInIllinois Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 2, 2018 Author Share Posted August 2, 2018 Just now, ExiledInIllinois said: No. But just looked it up. Kinda gordita esque... Or like an El Salvadorian version of Upper Michigan/Cornish pasty/pastie El Salvadore's take on the hotpocket??? They look awesome# They are awesome. And yes, you're right, salvadorean. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted August 2, 2018 Share Posted August 2, 2018 2 minutes ago, joesixpack said: They are awesome. And yes, you're right, salvadorean. Every culture has their HotPocket®!!! Gordita translates to: Fat/plump girl. ? Link to comment Share on other sites More sharing options...
Punching Bag Posted August 2, 2018 Share Posted August 2, 2018 Only Mexican dish I really liked was over 30 years ago at college and I am sure she looks like guacamole now. Link to comment Share on other sites More sharing options...
Teddy KGB Posted August 2, 2018 Share Posted August 2, 2018 3 minutes ago, Limeaid said: Only Mexican dish I really liked was over 30 years ago at college and I am sure she looks like guacamole now. You probably look like burnt barbacoa. Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted August 2, 2018 Share Posted August 2, 2018 3 hours ago, ExiledInIllinois said: Every culture has their HotPocket®!!! It won’t just burn your mouth, it will destroy your mouth. Hot Pocket! 1 Link to comment Share on other sites More sharing options...
Marv's Neighbor Posted August 2, 2018 Share Posted August 2, 2018 aroz con pollo Link to comment Share on other sites More sharing options...
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