MAJBobby Posted June 7, 2017 Share Posted June 7, 2017 Give him a 3 year deal. But essentially with March Triggers every year that was you can sever if needed. But also give you an option of keeping him at a reasonable number for the next two years as well. As opposed to the traditional 1 year deal and get yourself into a Zach Brown situation where he goes off and now you cant afford to keep him in the out years. Link to comment Share on other sites More sharing options...
BringBackFergy Posted June 7, 2017 Share Posted June 7, 2017 yea we get it, you lift bro, so you eat a lot bro, good for you : ) I do cardio and eat like a rabit during the week because I drink beer and eat like **** on weekends LOL. This sounds familiar (looking in mirror) Link to comment Share on other sites More sharing options...
Hurricane Posted June 7, 2017 Share Posted June 7, 2017 My source at work who is friends with a Bills front office person claims that Maclin has signed with the Bills, but it has not been officially announced as of yet until the paperwork goes through and is approved, FYI FWIW Good stuff... Link to comment Share on other sites More sharing options...
Dr. Who Posted June 7, 2017 Share Posted June 7, 2017 Buffalo has a strong influence of different cultures specifically Italian and Polish. It also has that old school mentality so it's foods remain fairly traditional. There isn't a ton of fusion and innovation. It's just classically prepared. I have spent a decade in New Orleans, which is arguably the food capital of the world (certainly on a per capita basis) and there are certain things that I still miss. You can't find a hot dog to compare to Ted's, wings to compare to about 100 places, chicken fingers at Jim's, etc... Buffalo has GREAT late night food. The really good restaurants (Sinatra's comes to mind) would be really good restaurants in any city in the country. Your entrees wouldn't be $45 each though; they'd be like $27. I think that the food in Buffalo is one of the biggest surprises to people that move to WNY. I think that people think rust belt and assume the worst. Some of those places (specifically Cleveland) are booming culinary cities. Chefs like Michael Symon, Jonathan Sawyer and Zach Burrell have remade that whole place along with LeBron. Excellent post. Link to comment Share on other sites More sharing options...
Buffaloed in Pa Posted June 7, 2017 Share Posted June 7, 2017 My source at work who is friends with a Bills front office person claims that Maclin has signed with the Bills, but it has not been officially announced as of yet until the paperwork goes through and is approved, FYI FWIW Sounds good. Link to comment Share on other sites More sharing options...
WhitewalkerInPhilly Posted June 7, 2017 Share Posted June 7, 2017 It's sad. Vic used to be one of my favorite reporters. Since he started at BN I feel his work has declined CBF I know. I was happy when he returned, but man, it really has gone downhill. So true on everything you said. Santaserios on Niagara was one of those italian restaurants I went to as a kid through age 30. Old style italian place, red checkered table cloths, drink wine out of juice glasses, big pots of sauce, pasta fagiola with peppers, lentils, huge meatballs.....can't find places like that anymore. I used to work right down the street from Santaserios. I usually like newer, or more traditional Italian, but sometimes I just want some gravy (as they say in my area of NJ), meatballs and a lot of cheese. That place is fantastic for what it is: the classic Italian-American. Link to comment Share on other sites More sharing options...
Dr. Who Posted June 7, 2017 Share Posted June 7, 2017 My source at work who is friends with a Bills front office person claims that Maclin has signed with the Bills, but it has not been officially announced as of yet until the paperwork goes through and is approved, FYI FWIW Thanks. Hope it's true. Link to comment Share on other sites More sharing options...
YoloinOhio Posted June 7, 2017 Share Posted June 7, 2017 My source at work who is friends with a Bills front office person claims that Maclin has signed with the Bills, but it has not been officially announced as of yet until the paperwork goes through and is approved, FYI FWIWYou the real MVP Link to comment Share on other sites More sharing options...
BringBackFergy Posted June 7, 2017 Share Posted June 7, 2017 My source (who I am not at liberty to disclose) says the following: Maclin has signed with the Bills, but it has not been officially announced as of yet until the paperwork goes through and is approved, FYI FWIW Link to comment Share on other sites More sharing options...
Buffaloed in Pa Posted June 7, 2017 Share Posted June 7, 2017 yea we get it, you lift bro, so you eat a lot bro, good for you : ) I do cardio and eat like a rabit during the week because I drink beer and eat like **** on weekends Too each his own. I eat crap,I feel like crap. Been there done that. Link to comment Share on other sites More sharing options...
FluffHead Posted June 7, 2017 Share Posted June 7, 2017 @CPTBobby: Grain of Salt alert. I have friends that work for #Bills said the deal is done, waiting on league approval and such before announcing Maclin Link to comment Share on other sites More sharing options...
thebandit27 Posted June 7, 2017 Share Posted June 7, 2017 Buffalo has a strong influence of different cultures specifically Italian and Polish. It also has that old school mentality so it's foods remain fairly traditional. There isn't a ton of fusion and innovation. It's just classically prepared. I have spent a decade in New Orleans, which is arguably the food capital of the world (certainly on a per capita basis) and there are certain things that I still miss. You can't find a hot dog to compare to Ted's, wings to compare to about 100 places, chicken fingers at Jim's, etc... Buffalo has GREAT late night food. The really good restaurants (Sinatra's comes to mind) would be really good restaurants in any city in the country. Your entrees wouldn't be $45 each though; they'd be like $27. I think that the food in Buffalo is one of the biggest surprises to people that move to WNY. I think that people think rust belt and assume the worst. Some of those places (specifically Cleveland) are booming culinary cities. Chefs like Michael Symon, Jonathan Sawyer and Zach Burrell have remade that whole place along with LeBron. Spot on with everything here. Make sure you get to Roost and/or Aro Tapas next time you're in town...lunch or dinner at either are fantastic. Link to comment Share on other sites More sharing options...
YoloinOhio Posted June 7, 2017 Share Posted June 7, 2017 (edited) How dare you people with sources hijack our food thread to update us on Maclin... create your own GD Maclin thread for that BS Edited June 7, 2017 by YoloinOhio Link to comment Share on other sites More sharing options...
Big Turk Posted June 7, 2017 Share Posted June 7, 2017 @CPTBobby: Grain of Salt alert. I have friends that work for #Bills said the deal is done, waiting on league approval and such before announcing Maclin Exactly what the guy at work just told me... Link to comment Share on other sites More sharing options...
Buffaloed in Pa Posted June 7, 2017 Share Posted June 7, 2017 How dare you people with sources hijack our food thread to update us on Maclin... create your own GD Maclin thread for that BS Yeah,Whats up with that ? Link to comment Share on other sites More sharing options...
Rubes Posted June 7, 2017 Share Posted June 7, 2017 Getting very interesting... Link to comment Share on other sites More sharing options...
Big Turk Posted June 7, 2017 Share Posted June 7, 2017 (edited) You the real MVP Not me bro, I just try and pass along the scraps of info I get, when I get them, lol. I'm kinda jealous honestly, he knows a crapload of what's going on inside the FO, the guy is one of the only holdovers from the last regime. Edited June 7, 2017 by matter2003 Link to comment Share on other sites More sharing options...
MAJBobby Posted June 7, 2017 Share Posted June 7, 2017 (edited) I really hope it is more than just a 1 year deal. I hate the one year deals because they tend to come back and bite you (Brown). Put in a structure that has years but Options to you can get out easy but also have term. He is young enough to do like a 3 year deal that way. Edited June 7, 2017 by MAJBobby Link to comment Share on other sites More sharing options...
BringBackFergy Posted June 7, 2017 Share Posted June 7, 2017 How dare you people with sources hijack our food thread to update us on Maclin... create your own GD Maclin thread for that BS Link to comment Share on other sites More sharing options...
Kirby Jackson Posted June 7, 2017 Share Posted June 7, 2017 (edited) So true on everything you said. Santaserios on Niagara was one of those italian restaurants I went to as a kid through age 30. Old style italian place, red checkered table cloths, drink wine out of juice glasses, big pots of sauce, pasta fagiola with peppers, lentils, huge meatballs.....can't find places like that anymore. We pick up Santaserios on the way home from Bills games all the time!! It's always good! Edited June 7, 2017 by Kirby Jackson Link to comment Share on other sites More sharing options...
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