HIT BY SPIKES Posted September 1 Posted September 1 NO more practice meals. This is now real. I have located some skinny funky looking dark chickens from either the Afghan, African or Indian butchers and I intend to pass 4 of them off as RAVENS. Going to give them a good 3+ day marinate since I suspect they are very low in fat and flavour. Late Sunday Afternoon I will light up the Big Green Egg. I will keep an eye out for my neighbour's 35 year old dumb ass Ravens Fan son Bobbi. When I see him, I will quickly sprinkle some fake black feathers acquired from the Dollar Store around the Big Green Egg. I will call Bobbi over and open the BGE's lid to reveal the 4 "RAVENS" I am grilling. What is on your menu? 3 7 1 Quote
GunnerBill Posted September 1 Posted September 1 I'm in Scotland this weekend. So something deep fried at a guess. 3 3 Quote
Ray Stonada Posted September 1 Posted September 1 In Berlin, am thinking to have Jim Beam and Cokes (it comes in a can here), since it will be a 2:20am kickoff. PS your raven gag is hilarious, although I don't know if Bobbi will buy that you plucked the feathers off on your grill... 2 1 Quote
HIT BY SPIKES Posted September 1 Author Posted September 1 (edited) 9 minutes ago, Ray Stonada said: In Berlin, am thinking to have Jim Beam and Cokes (it comes in a can here), since it will be a 2:20am kickoff. PS your raven gag is hilarious, although I don't know if Bobbi will buy that you plucked the feathers off on your grill... Bobbi has no post-secondary education and has NEVER held a real job in his life. That free loading off his parents' hard work MF'er will believe whatever I tell him. He is NOT a smart man... 30 minutes ago, GunnerBill said: I'm in Scotland this weekend. So something deep fried at a guess. Edited September 1 by HIT BY SPIKES 1 Quote
eball Posted September 1 Posted September 1 You are more interested in what people are eating before watching football than any person I’ve ever encountered. 2 5 1 3 Quote
HIT BY SPIKES Posted September 1 Author Posted September 1 5 minutes ago, eball said: You are more interested in what people are eating before watching football than any person I’ve ever encountered. I, once again, find your analysis riveting. 1 Quote
boater Posted September 1 Posted September 1 8:20 start (or 2020 for you military types, or 0020 UTC) -- who is feasting at that hour? Go to bed on a stomach full of food and beer, blech. 2 Quote
BritBill Posted September 1 Posted September 1 2 hours ago, GunnerBill said: I'm in Scotland this weekend. So something deep fried at a guess. Cholesterol in a bap. 1 1 Quote
BuffaloBillyG Posted September 1 Posted September 1 I'll have a big ol pot of spaghetti sauce on the stove. Meatballs, Italian sausage and beef tips cooking in it. Some nice Italian bread on the side. 3 2 Quote
Mango Posted September 1 Posted September 1 We "try" and do something away team focused for our tailgates. I'm having jumbo lump Maryland blue crab delivered,so crab cakes to open the season. I also make my own deli roast beef, considering doing beef on weck too. But might be too much food. 2 Quote
Dukestreetking Posted September 1 Posted September 1 (edited) 3 hours ago, HIT BY SPIKES said: I have located some skinny funky looking dark chickens from either the Afghan, African or Indian butchers Spikes, I love your food thread(s), so don't take this the wrong way: I've eaten multiple chickens in both named countries, plus many others across MENA-AFR region. Always found them to have significantly better flavor than, say, a random chicken bought at Tops or Wegmans. Of course, there's always the danger of food safety when eating locally, or "on the economy" as some folks are familiar with this phrase. Won't elaborate painful memories here...I'm sure we all have relatable stories. Anyway, good luck: very interested in your results!! Edited September 1 by Dukestreetking clarity, as possible 1 1 Quote
HIT BY SPIKES Posted September 1 Author Posted September 1 1 hour ago, Dukestreetking said: Spikes, I love your food thread(s), so don't take this the wrong way: I've eaten multiple chickens in both named countries, plus many others across MENA-AFR region. Always found them to have significantly better flavor than, say, a random chicken bought at Tops or Wegmans. Of course, there's always the danger of food safety when eating locally, or "on the economy" as some folks are familiar with this phrase. Won't elaborate painful memories here...I'm sure we all have relatable stories. Anyway, good luck: very interested in your results!! THANK YOU BILLS BRETHREN FOR THE KIND WORDS & ENCOURAGING NEWS RE: THE CHICKENS 1 Quote
Behindenemylines Posted September 1 Posted September 1 3 hours ago, Mango said: We "try" and do something away team focused for our tailgates. I'm having jumbo lump Maryland blue crab delivered,so crab cakes to open the season. I also make my own deli roast beef, considering doing beef on weck too. But might be too much food. Blasphemy! There is no such thing. 1 1 Quote
TheWei44 Posted September 1 Posted September 1 It's my birthday, so I am hoping for cake, pizza/wings, bourbon/scotch, and a win (roughly in that order!). 1 Quote
HIT BY SPIKES Posted September 1 Author Posted September 1 4 minutes ago, TheWei44 said: It's my birthday, so I am hoping for cake, pizza/wings, bourbon/scotch, and a win (roughly in that order!). No Birthday Special from the Wifee? . DUGSY RANKS - WIFE - PEPPERSEED RIDDIM Quote
TheWei44 Posted September 1 Posted September 1 9 minutes ago, HIT BY SPIKES said: No Birthday Special from the Wifee? . DUGSY RANKS - WIFE - PEPPERSEED RIDDIM Ha, we'll see! Quote
HIT BY SPIKES Posted September 1 Author Posted September 1 1 minute ago, TheWei44 said: Ha, we'll see! You gave up on the training? Quote
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