RaoulDuke79 Posted December 16, 2018 Share Posted December 16, 2018 Once I come back from the shed, all combinations are on the table. .....I do like to put this on most sandwiches though 1 Link to comment Share on other sites More sharing options...
Augie Posted December 16, 2018 Share Posted December 16, 2018 1 hour ago, mead107 said: Can’t say. Never kissed him after he ate one. Only before? I can see why that onion might scare you off! As a kid I went to a friend’s and his mom asked what I’d like for lunch. I said jelly and mayonnaise sandwich. She called my mom to check, and my mom said “hey, if he asked for it, give it to him”. Thanks mom, I’m pretty sure I was looking for a PB&J, but I ate it and it stuck for a while. Don’t judge. I later moved on the dill pickle spears, cheddar cheese and yellow mustard. Again, that phase lasted a good while. Now I just eat whatever you guys give me at a tail gate. ? 2 Link to comment Share on other sites More sharing options...
NoHuddleKelly12 Posted December 16, 2018 Author Share Posted December 16, 2018 3 hours ago, Ridgewaycynic2013 said: Not so much the sandwiches, but the garnishes. Italian dressing, peppercorn ranch, vinaigrette all can take a blasé burger or cold cut sandwich and give it an edge. Thousand island brushed on some baked tilapia, broiled to a nice crisp?? 1 Link to comment Share on other sites More sharing options...
Gugny Posted December 16, 2018 Share Posted December 16, 2018 Had grilled cheese sammies for dinnah last night. Fried bologna and ham in a pan first. American, mozzarella and cheddar cheese with both meats. Phenomenal. 2 Link to comment Share on other sites More sharing options...
PRBills Posted December 16, 2018 Share Posted December 16, 2018 (edited) 11 hours ago, RaoulDuke79 said: Once I come back from the shed, all combinations are on the table. .....I do like to put this on most sandwiches though This looks good? As a kid i would put cream cheese and peanut butter on a soft tortilla shell & roll it up... Guess thats kind of unique Edited December 16, 2018 by PRBills Link to comment Share on other sites More sharing options...
Marv's Neighbor Posted December 16, 2018 Share Posted December 16, 2018 14 hours ago, mead107 said: Have a friend that eats peanut butter and a thick slice of onion. Have not tried it. It's good with wine. 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted December 16, 2018 Share Posted December 16, 2018 (edited) An issue of the ‘Old Farmers Almanac’ years ago featured an article about growing, harvesting, and processing horseradish. The author recounted seeing an elderly neighbour put peanut butter, cheddar, onion, and a healthy dollop of horseradish on a sandwich. The geezer claimed it warded off most maladies. Edited December 16, 2018 by Ridgewaycynic2013 Link to comment Share on other sites More sharing options...
plenzmd1 Posted December 16, 2018 Share Posted December 16, 2018 (edited) 8 minutes ago, Ridgewaycynic2013 said: An issue of the ‘Old Farmers Almanac’ years ago featured an article about growing, harvesting, and processing horseradish. The author recounted seeing a elderly neighbour put peanut butter, cheddar, onion, and a healthy dollop of horseradish on a sandwich. The geezer claimed it warded off most maladies. my pops ate an onion and mustard sammy ..or what he called a "Hoover Steak Sandwich" ( teen years were during the depression), every week and claimed it was a big reason he never caught a cold. Once a month or so he would add Limburger cheese to it..oh my Edited December 16, 2018 by plenzmd1 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted December 16, 2018 Share Posted December 16, 2018 Limburger was a favourite of my parents’ generation, you rarely see (actually, smell) people eating it nowadays. Link to comment Share on other sites More sharing options...
\GoBillsInDallas/ Posted December 16, 2018 Share Posted December 16, 2018 1 1 Link to comment Share on other sites More sharing options...
Foxx Posted December 16, 2018 Share Posted December 16, 2018 19 hours ago, NoHuddleKelly12 said: Have you ever been made fun of for a sandwich you’ve created because the ingredient combinations don’t make sense at first glance? I’ve got several, which is why I ask...butter, peanut butter and honey was my first creation as a youngster, and I graduated to mayo, cheese & salsa (nuke it to melt the cheese, yum!!). There are more, but I want to hear from you! Needless to say my wife who is very anti-normal sandwiches, is constantly amazed at my creations, and not in a good way. I say don’t knock it till you’ve tried it ? you probably shouldn't 'nuke' mayo. jus' sayin... Link to comment Share on other sites More sharing options...
Buffalo_Gal Posted December 16, 2018 Share Posted December 16, 2018 Holy moley with these combos. If I didn't know better, I'd swear at least half of you were pregnant. ? 2 Link to comment Share on other sites More sharing options...
NoHuddleKelly12 Posted December 16, 2018 Author Share Posted December 16, 2018 21 minutes ago, Foxx said: you probably shouldn't 'nuke' mayo. jus' sayin... Oh there’s lots of stuff you probably shouldn’t do lol, but 10-15 secs to get the cheese going doesn’t do the mayo any harm in my experience...like I said, this is not about anything normal with sandwiches ? Link to comment Share on other sites More sharing options...
Foxx Posted December 16, 2018 Share Posted December 16, 2018 4 minutes ago, NoHuddleKelly12 said: Oh there’s lots of stuff you probably shouldn’t do lol, but 10-15 secs to get the cheese going doesn’t do the mayo any harm in my experience...like I said, this is not about anything normal with sandwiches ? next time you have mac salad, pour some Country Sweet on it. something 'bout that sauce and mayo..... 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted December 16, 2018 Share Posted December 16, 2018 3 hours ago, Foxx said: next time you have mac salad, pour some Country Sweet on it. something 'bout that sauce and mayo..... Ok, we figured out who Sal Capaccio is...? Link to comment Share on other sites More sharing options...
B-Man Posted December 16, 2018 Share Posted December 16, 2018 I used to eat Cheez-wiz spread with Oscar Mayer liverwurst spread on white ....... 2 Link to comment Share on other sites More sharing options...
Pete Posted December 16, 2018 Share Posted December 16, 2018 pomegranates go with everything Link to comment Share on other sites More sharing options...
Augie Posted December 16, 2018 Share Posted December 16, 2018 7 hours ago, plenzmd1 said: my pops ate an onion and mustard sammy ..or what he called a "Hoover Steak Sandwich" ( teen years were during the depression), every week and claimed it was a big reason he never caught a cold. Once a month or so he would add Limburger cheese to it..oh my My father used to do Limburger on his sandwhiches. I thought he was just trying to make me go away. . 5 hours ago, Buffalo_Gal said: Holy moley with these combos. If I didn't know better, I'd swear at least half of you were pregnant. ? Don’t kid, I’m late. 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted December 16, 2018 Share Posted December 16, 2018 7 minutes ago, Augie said: Don’t kid, I’m late. Don’t kid. When I say “I’m late”, it means ‘I’m dead’! Link to comment Share on other sites More sharing options...
/dev/null Posted December 16, 2018 Share Posted December 16, 2018 21 minutes ago, Augie said: Don’t kid, I’m late. if it's a boy, name him Josh Allen Link to comment Share on other sites More sharing options...
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