Sig1Hunter Posted December 5, 2017 Share Posted December 5, 2017 (edited) A nice, warm, moist cornbread Edited December 5, 2017 by Sig1Hunter Link to comment Share on other sites More sharing options...
BringBackFergy Posted December 5, 2017 Share Posted December 5, 2017 19 minutes ago, Sig1Hunter said: A nice, warm, moist cornbread Have you ever put thinly sliced fresh jalapenos in cornbread? MMmmmmmm 1 Link to comment Share on other sites More sharing options...
Sig1Hunter Posted December 5, 2017 Share Posted December 5, 2017 Heck yeah, with a tad of shredded cheddar cheese!! Link to comment Share on other sites More sharing options...
BuffaloBill Posted December 5, 2017 Share Posted December 5, 2017 27 minutes ago, Sig1Hunter said: A nice, warm, moist cornbread That sounds a bit raunchy and personal..... Link to comment Share on other sites More sharing options...
Sig1Hunter Posted December 5, 2017 Share Posted December 5, 2017 Maybe, but you can admit that it makes your mouth water. Link to comment Share on other sites More sharing options...
BringBackFergy Posted December 5, 2017 Share Posted December 5, 2017 14 minutes ago, Sig1Hunter said: Maybe, but you can admit that it makes your mouth water. Buffalo Bill will be offline for about 10 minutes. Link to comment Share on other sites More sharing options...
Punching Bag Posted December 6, 2017 Share Posted December 6, 2017 I am a non-white bread guy and leaving out fruit breads like Vánočka the best bread I ever had was a Zopf bread (braided) made using pumpernickel batter I had at a German restaurant when travelling. They had bags of bread at counter and customers would come and just get bread orders. It had caraway seeds and they used blackstrap molasses when making it. Commercial breads I prefer are irish soda bread and Hawaiian Sweet Round Bread. Locally many of the stores now carry Hawaiian Sweet Bread rolls. Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted December 6, 2017 Share Posted December 6, 2017 Corn bread sour dough for toast Link to comment Share on other sites More sharing options...
Philly McButterpants Posted December 6, 2017 Share Posted December 6, 2017 Wegman's Tuscan Garlic Bread. Heaven... And a 2nd vote for Cornbread with jalapenos . . . 1 Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted December 6, 2017 Share Posted December 6, 2017 Pumpernickel. Go ahead call me a Polock. I don't care. But pastrami, kraut and swiss melted on pumpernickel is a man's sammich. Link to comment Share on other sites More sharing options...
Gugny Posted December 6, 2017 Share Posted December 6, 2017 (edited) 11 minutes ago, joesixpack said: Pumpernickel. Go ahead call me a Polock. I don't care. But pastrami, kraut and swiss melted on pumpernickel is a man's sammich. Pumpernickel is !@#$ing delicious. PB&J on pumpernickel is even good! Polock. Edited December 6, 2017 by Gugny 1 Link to comment Share on other sites More sharing options...
YoloinOhio Posted December 6, 2017 Share Posted December 6, 2017 Dicamillos is awesome. When I was a kid in the 80s we used to go to Ontario bakery right across the border. They had the best bread and cookies (I thought at the time). Last time I was heading up to the Falls I saw it was closed (probably has been for awhile now). Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted December 6, 2017 Share Posted December 6, 2017 On 12/4/2017 at 11:21 PM, YoloinOhio said: Italian bread On 12/5/2017 at 7:38 AM, BringBackFergy said: I liken myself to my favorite Italian bread (soft in middle, crusty on outside). what they said Link to comment Share on other sites More sharing options...
CountDorkula Posted December 6, 2017 Share Posted December 6, 2017 Too many breads for too many different things. Cant pick just one. Sourdough Bread for toast Though i did just discover buttermilk bread, which was pretty good. Link to comment Share on other sites More sharing options...
Seasons1992 Posted December 6, 2017 Share Posted December 6, 2017 Mazurek’s rye. Link to comment Share on other sites More sharing options...
YoloinOhio Posted December 6, 2017 Share Posted December 6, 2017 46 minutes ago, Seasons1992 said: Mazurek’s rye. Seeded or unseeded? Personally, seedless rye isn’t real rye. Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted December 6, 2017 Share Posted December 6, 2017 do biscuits count? or croissants? Link to comment Share on other sites More sharing options...
Gugny Posted December 6, 2017 Share Posted December 6, 2017 14 minutes ago, JR in Pittsburgh said: do biscuits count? or croissants? Someone submitted cornbread, so I don't see why not. Link to comment Share on other sites More sharing options...
BringBackFergy Posted December 6, 2017 Share Posted December 6, 2017 18 minutes ago, Gugny said: Someone submitted cornbread, so I don't see why not. Who gave you rule making authority? Link to comment Share on other sites More sharing options...
teef Posted December 6, 2017 Share Posted December 6, 2017 i'm really starting to hate the chaos that this place stands for. 1 Link to comment Share on other sites More sharing options...
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