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Describe your favorite Sandwich


YoloinOhio

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The mayo discussion in the Midwest thread got me thinking. If you could order or make any sandwich what would it be? Include type of bread, toasted or no, cold or grilled or baked, meat, cheese, veg, condiments, etc.

 

Mine:

Baguette

Turkey (smoked)

Provolone

Tomato

Lettuce

Red onion

Cucumber

Dijonnaise (or 1/2 mayo, 1/2 Dijon or stone ground mustard)

Cold

 

That's if I make it myself. My favorite sandwich ever from a restaurant was the portabello and veg grilled panini at Bahama Breeze. But they took it off the menu.

Edited by YoloinOhio
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Sourdough bread buttered on both sides and toasted on a flat top grill

Thick homemade smoked bacon cooked crispy

Medium rare ribeye cooked in the sous vide, seasoned with salt/pepper/rosemary, seared, and sliced thin

Thin slices of watermelon coated liberally with tomato sauce, vacuum sealed, and cooked in the sous vide

Dressing of 2 parts maple syrup to one part balsamic vinegar

 

Assembly:

 

Add a thin layer of dressing to one side of one slice of bread and top with half of the sliced ribeye. Top that with one watermelon "tomato" slice and then the bacon. Reverse the process on the way up.

 

Eat, and then proceed to revel in your culinary brilliance.

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Rock Hill Bakehouse Farm Bread - lightly toasted

Rare roast beef

Smoked mozzarella

Horseradish mayo

Fresh salsa

 

With a side of jalapeno kettle chips and a glass of ice cold pink lemonade

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A hotdog!

 

 

(Someone had to.)

 

 

OK..... Plums on Bay St (with a beautiful view of the Bay and marsh) in Beaufort, SC.

 

Grilled Turkey - $8.95

Smoked turkey, jalapeño jack cheese & tomatoes grilled on country white

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Oh man this is an amazing topic!! I love a good sandwich. There are so many ways that I can go but will probably stick with 2 different options (one is seasonal and one is year round). Parkway Bakery is the best place to get a Po-boy in New Orleans. You can go at any point and get the surf and turf which is a combination of roast beef debris and fried shrimp. It will change your life. I get it plain but many others get it dressed (lettuce, tomato, mayo).

 

The other is their Thanksgiving Po-Boy: https://m.bestofneworleans.com/gambit/po-boy-pilgrimage/Content?oid=2278509. It is amazing but you probably only get 1-2 a year.

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Probably just because it's been close to 40 years since I've had one, but I always loved a John and Mary's steak sub. The barbecue and Tex-Mex around here is to die for, but you just can't find good subs anywhere, and beef on weck is completely unheard of.

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Anyone that has had my Maple Bacon breakfast sandwich on everything bagel at a Bills tailgate and claims another sandwich is their favorite is FULL OF CHIT!!! Your welcome.

Edited by mrags
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