BuffaloBud

Try this place - Wallenwein's Hotel

I'll continue my subscription to the Columbus Dispatch, but I question it every time I pay the bill. Same rationale as Gungy. The merged the printing Ops into Indiana with some other papers and the timing is off by a day.

Hard pass

Godspeed Charlie.

That is the time of the year that the grill, fresh veg, and salads of different sorts are for. I'm not home all day (well - now I am), the only thing this time of the year out of a can is baked beans, and I hardly get delivery.

Crockpot is mostly used during the fall / winter months in this house. Soups, chili, stew, and the like.

Friend scored this place in TN. Looked pretty decent - https://abnb.me/aBa6brJRo7

After 10 years at previous company with only 2 weeks, finally got some bank of vacation (4 weeks) with current employer after 1 year. Go figure. Was planning on taking 2 extended road trips (one to the UP and the other to Mt Rushmore). Got a couple things in play. I'm taking half day Fridays to either kick back or get yard / house work done before the weekend. Currently signed up for the Memorial t'ment in July (press center). Reserved a couple of days in October in Chicago with GF. Parents cancelled summer Germany trip - now driving up from FL to spend the month of August in Buffalo. CBUS will be a layover point. I'll take some time with them then.

Recently got into this Irish whiskey - Teeling Aged in rum cask - OMG!!

Cant find the actress name, but the mom in this Febreze commercial https://ispot.tv/a/AOe5

Guy who ran the corporate kitchen where I used to work said to run the dishwasher on rinse, wait for the water to settle, and then put the dough in there to proof. Never did it so I can't vouch for it.

https://www.kingarthurflour.com/recipes/sourdough-pizza-crust-recipe

Try this link for other "forms" of yeast -

I have 2 #1 Grilled pimento cheese on sourdough #2 Limberger cheese on rye w thin sliced onion and mustard

This may not meet the "simple pleasure" requirement, but I will not ski east of the Mississippi ever again. Grew up skiing at Holimont and KB. Went skiing out west and have been out there many times. Conditions are sooooo good. Otherwise, a real good meal with good company (wink wink).

Personally, I would love to have Britt as some backup / can play C or G. Pull some tape on him and you will have a hard time seeing him get beat.

DTV and ST subscriber for 20+ years. Plus, ATT phone for ~10. Seen / heard nothing.

I've got greens (spinach, lettuce, kale) in the ground. Some are already popping up. I've had to cover a couple of nights because of frost warnings. Prolly later this month / early next will get the peas, beets, and beans in the ground. Will have to hold off on the tomatoes until mid-next month. I hope my nursery will have supply.

Got mine and still working. I know that this is not how it is to be used, but I plan on donating the majority of mine. Part to the local food bank and part to World Food Kitchen.

Jeesh - that one cuts hard. Never heard of John Prine until my neighbor and a buddy would talk endlessly about him. Godspeed JP.

Hendricks?

Fantasia ?

Been checking those out for the past 3 weeks - nada, zip, zero

The N95 masks are fitted and you will have to shave. The general purpose masks that you would see in the dentist office - no. I know that Jose Andres who is primary force for World Central Kitchen had to shave his. Things may have changed since I was in the fire service, but those breathing apparatus required no beard for a proper seal.