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I love Cam Heyward, but he's shot. If you want to add somebody to that list, make it Alex Highsmith.

I believe they have become complacent to a degree. Too much sloppy football. Even in the games they win they’re sloppy at times. This roster is too old, slow and pricey in certain positions. Belichick was good at knowing when to move on from certain players. Beane seems to do the opposite.

"If we win out" is absolutely the shakiest part of this argument...

it was ridiculous. i was also very annoyed with the chris kelsey hate. people HATED him for not getting pinned ears back rush the passer sacks. the dude won't make you write home to your momma at 1 sack every 4.5 games (147 games - 32.5 sacks over 11 years). his 2 solo tackles a game don't make you think much of his performance. but the guy was absolutely a wall to funnel the carrier to the inside where our linebackers were supposed to clean up - and often did with guys like London Fletcher, Takeo Spikes, and more. that defense at the time was archaic by the contemporary design of that era and would be 100% a fossil in todays league. it'd be unmanageable due to the limited quality of linebackers in todays league, sadly.

Over on the Ken Burns thread, NB twice asked people to define a patriot. No one took a stab at it except me. Now it seems that if you disagree, you should give us your definition of the term. Or maybe you do agree on the term but just don’t think Biden qualifies due to his financial deals.

When I was getting older I got into the habit of jumping on top of my own guys and trying to cover them up whenever any of them would recover a fumble. Some of them would be like "Man, what the hell are you doing?"; the smart ones would say "Thanks, dude 🤙"

Another celebration I really hate is the backflip into the end zone. Cook does it a lot, maybe Ray Davis did it recently. Pretty easy to hurt yourself goofing off. No fine, just a stupid move IMO.

Fantastic post 🍻🍻

Luckily, the Steelers don't beat good teams unless those teams throw up all over themselves. When we lose to Pittsburgh it's always a blocked punt then we get a full screen shot of their special teams coach chomping his chewing gum like a maniac. If we don't turn it over and don't give them freebies on special teams they cannot win.

I sure hope so. Good time for that Giants Dline to really gel. Also, I'm counting on the Pats losing to Balt. and us so.. Rather have Jameis play.

His career path indicates "PITA in the locker room." How else do you explain the Pats trading a first for him, him producing there, and then the Pats turning right around and trading him for a 4th? Not to mention that he was a first-rounder who was traded by his drafting team before his fourth year after producing back-to-back 1,000+ yard seasons.

I can live with Kyle. JJ is inexcusable. It looks like a bad parody when he shoots at the FT line now.

That dude was so underrated by Bills fans. One of the angriest stretches I've ever had in this forum was when this fanbase started incessantly crapping down his neck when he suffered his first serious injury after having played so many years of ProBowl quality football for this team. One of my happiest stretches was when he came back and instantly, and I mean instantly, started just wrecking offenses. That was one of only two times I've ever gone into full "I told you ashholes!" mode around here.

This is the punch line to the long joke of the season.

The Giants are going to get that new defensive coordinator coaching bump 😄

Where’s @HIT BY SPIKES ??!!

He’s more washed than 10-year-old bedsheets

Up until recently, Cooks had been productive everywhere he had been. Bizarre career indeed.

Are they having a contest for "Most Punchable Face in Pro Football?"

Biden, his family, and his son all lined their pockets with money from foreign lands That’s why they all received pardons. I have no qualms with you believing Joe Biden is a patriot. I find it interesting that you are willing to overlook what he and his family actually did to enrich themselves.

Against all odds, he went 4/9, as did Kiyan.

Defrosted it starting early Saturday. Began the dry brining process at noon today, for 48 hours. Salt/thyme/rosemary/lemon zest/oregano, all between the skin and the meat. Will do a compound butter on the skin with garlic and a few other ingredients. Soak cheesecloth in the melted compound butter, then wrap the turkey in the cheesecloth. Take the cheesecloth off at 135 degrees internal, then back in the oven until about 158. Take it out, let it rest for 40 mins and it will be super. I've done deep frying-great result by a ton of work and mess, wet brining, not a fan, and dry brining, and dry brining is my go to.

Him, Samuel, the KJ Hamster guy, Ike McKenzie, they are all basically the same guy.