CountDorkula Posted August 19, 2010 Share Posted August 19, 2010 [quickly tries to find Foreigner Greatest Hits online to listen to all these awesome tunes again] You and Mr. Wa-Wa-Wawrow hanging out tonight? Link to comment Share on other sites More sharing options...
Steely Dan Posted August 19, 2010 Share Posted August 19, 2010 You and Mr. Wa-Wa-Wawrow hanging out tonight? Why the hell would you be thinking about them "hanging out". Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 19, 2010 Share Posted August 19, 2010 Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Link to comment Share on other sites More sharing options...
The Dean Posted August 19, 2010 Share Posted August 19, 2010 Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Link to comment Share on other sites More sharing options...
BuffaloBill Posted August 19, 2010 Share Posted August 19, 2010 Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. The most awesome edible ... period Link to comment Share on other sites More sharing options...
Steely Dan Posted August 19, 2010 Share Posted August 19, 2010 Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Link to comment Share on other sites More sharing options...
CowgirlsFan Posted August 20, 2010 Share Posted August 20, 2010 Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Bacon. Salens. Salens. Salens. Salens. Salens. Salens. Salens. Salens. Salens. Salens. Link to comment Share on other sites More sharing options...
The Dean Posted August 20, 2010 Share Posted August 20, 2010 Salens. Salens. Salens. Salens. Salens. Salens. Salens. Salens. Salens. Salens. Sahlen's? http://www.sahlen.com/ Link to comment Share on other sites More sharing options...
Just Jack Posted August 20, 2010 Share Posted August 20, 2010 it's friday Link to comment Share on other sites More sharing options...
BLZFAN4LIFE Posted August 20, 2010 Share Posted August 20, 2010 it's friday Thank you, I was just frantically trying to figure out what day it was. If I hadn't read your post I may have gone the entire day without knowing! Link to comment Share on other sites More sharing options...
thebug Posted August 20, 2010 Share Posted August 20, 2010 Thank you, I was just frantically trying to figure out what day it was. If I hadn't read your post I may have gone the entire day without knowing! Why didn't you just ask? Link to comment Share on other sites More sharing options...
dib Posted August 20, 2010 Share Posted August 20, 2010 The most awesome edible ... period Ahhhh, bacon. Man candy. Link to comment Share on other sites More sharing options...
BuffaloBill Posted August 20, 2010 Share Posted August 20, 2010 Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Pancetta. Just not so great bacon .... applewood smoked, thickly sliced crispy bacon is far better. BTW something I learned long ago - if you like your bacon crispy start cooking it in a cold vs. hot pan. It will crisp up better. Link to comment Share on other sites More sharing options...
The Dean Posted August 20, 2010 Share Posted August 20, 2010 Just not so great bacon .... applewood smoked, thickly sliced crispy bacon is far better. BTW something I learned long ago - if you like your bacon crispy start cooking it in a cold vs. hot pan. It will crisp up better. Bite your tongue, man! Pancetta is gourmet bacon! But it isn't something I regularly throw on a plate with eggs. But when a recipe calls for pancetta use it. Smoked bacon is not a good substitute, IMO. Yes, I use a cold pan (unless making multiple batches). The best traditional "bacon" I ever had was from Trader Joe's. It was organic (I think) and contained no nitrites. I didn't buy it because it was nitrite free. I noticed it after eating it, when it tasted so great. \ Link to comment Share on other sites More sharing options...
Beerball Posted August 20, 2010 Share Posted August 20, 2010 BTW something I learned long ago - if you like your bacon crispy start cooking it in a cold vs. hot pan. It will crisp up better. Try tossing it on a foil covered baking sheet and then a 400o oven. Crisps up nicely and you've got an easier clean-up. Link to comment Share on other sites More sharing options...
BuffaloBill Posted August 20, 2010 Share Posted August 20, 2010 Bite your tongue, man! Pancetta is gourmet bacon! But it isn't something I regularly throw on a plate with eggs. But when a recipe calls for pancetta use it. Smoked bacon is not a good substitute, IMO. Tongue is bleeding I get your point. Comparing Pancetta to bacon is like saying prosciutto is just ham. With that said, personally I just don't find pancetta that interesting. Thanks for the heads up on Trader Joe's I'll check to see if it can be ordered online. BTW another "sorta" bacon that is fantastic is peameal bacon which is hard to find outside of Canada. This year at the holidays my mother and I are going to try to brine our own. It will be interesting to see if we can get a better result. Link to comment Share on other sites More sharing options...
BuffaloBill Posted August 20, 2010 Share Posted August 20, 2010 Try tossing it on a foil covered baking sheet and then a 400o oven. Crisps up nicely and you've got an easier clean-up. You are omniscient when it comes to cooking flesh Link to comment Share on other sites More sharing options...
The Dean Posted August 20, 2010 Share Posted August 20, 2010 Tongue is bleeding I get your point. Comparing Pancetta to bacon is like saying prosciutto is just ham. With that said, personally I just don't find pancetta that interesting. Thanks for the heads up on Trader Joe's I'll check to see if it can be ordered online. BTW another "sorta" bacon that is fantastic is peameal bacon which is hard to find outside of Canada. This year at the holidays my mother and I are going to try to brine our own. It will be interesting to see if we can get a better result. Peameal bacon is fantastic, but not your typical bacon. I just Googled Trader Joe's Nitrate Free Bacon, and noticed they have a pre-cooked product like that. That is NOT what I was talking about. Link to comment Share on other sites More sharing options...
Beerball Posted August 20, 2010 Share Posted August 20, 2010 You are omniscient when it comes to cooking flesh Everything goes well with some fava beans and a nice chianti. ... another plus with cooking it in the oven(Roberta came up with that) is that if you're cooking for a larger group all the bacon is done at the same time. Link to comment Share on other sites More sharing options...
Steely Dan Posted August 20, 2010 Share Posted August 20, 2010 Ahhhh, bacon. Man candy. Man candy? I'd prefer this. Everything goes well with some fava beans and a nice chianti. ... another plus with cooking it in the oven(Roberta came up with that) is that if you're cooking for a larger group all the bacon is done at the same time. Why the hell has such a smart woman been beside you all these years? Link to comment Share on other sites More sharing options...
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