Leftover Pizza - Where To??

[Mike in Horseheads]

10 hours ago, Gugny said:

I’ve always been a “leave it on the counter” guy. 
 

Until my girlfriend moved in. Now it promptly hits the fridge. 

Ya should have made a butter on the counter or fridge thread instead.  Vote is a little one sided.

[Doc Brown]

Food's always been a better safe than sorry thing with me as my immune system sucks.   With air fryers you pry get 95% of the quality heating up the pizza than made fresh.

[davefan66]

11 hours ago, Draconator said:

Exactly what my wife does. I'm a cold pizza guy. 

Cold pizza with some Franks? That’s great also!

[Just Jack]

Left over pizza? 

 

[Steve O]

I'm a bachelor and always order the large. Just think it makes a better pie than the medium. Wrap up what's left and straight to the freezer. Air fryer, 275/15 minutes. 

Glad to see no mention of the leftover going in the microwave, either oven/toaster over/air fryer or eat cold. You guys are pros!

[Miyagi-Do Karate]

Let me guess— you “pizza on the counter” psychopaths also leave your butter out on the counter too? 
 

i have a 20-year “no throwing up” streak that I am not willing to break for such silliness.

[ExiledInIllinois]

WHO ARE THESE TWO MUTANTS with iron stomachs!🤔

 

@Augie is Rapheal:

@Mark80 is Donatello:

[PromoTheRobot]

On 5/15/2025 at 1:27 PM, Gugny said:

I’ve always been a “leave it on the counter” guy. 
 

Until my girlfriend moved in. Now it promptly hits the fridge. 

No food born illnesses?

 

Our local supermarket actually makes great pizza. I get a spinach-feta pie and keep slices in the fridge for lunch all week.

Edited 4 hours ago by PromoTheRobot

[SinceThe70s]

 

13 hours ago, Steve O said:

I'm a bachelor and always order the large. Just think it makes a better pie than the medium. Wrap up what's left and straight to the freezer. Air fryer, 275/15 minutes. 

Glad to see no mention of the leftover going in the microwave, either oven/toaster over/air fryer or eat cold. You guys are pros!

 

I'm married but unless we're gonna finish it off the next day - which is rare - we wrap and freeze.