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1 hour ago, Just Jack said:

Corned beef dinner, all done in a steamer. 

803FAF74-4ECC-4417-B0B7-324EA8A55E28.jpeg

 

Steak, potatoes and spinach 

 

 

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Breakfast sandwiches 

 

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Hit me straight up with number two.we have a place here that makes a steak in the grass sub...it's off the chart.Topped w/mozzarella or provolone ,grilled onions and Italian oil on a baked roll.If you added garlic to those mashed potatoes..you rocked that plate.

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45 minutes ago, mrags said:

I’d really love to post some pics but I cannot go over the data allowed so I’m screwed. If someone can explain how I can fit pics in that are over size restraints I’ll be happy to. 


You can resize the images using paint, pickmonkey, canva, lightroom, etc. After resizing, compress them using tinypng.com or compressor.io. That should reduce the image size while not compromising the quality of the image.

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2 hours ago, Just Jack said:

Corned beef dinner, all done in a steamer. 

803FAF74-4ECC-4417-B0B7-324EA8A55E28.jpeg

 

Steak, potatoes and spinach 

 

 

0BB015E2-B665-41A6-A24C-BD8A832400C0.jpeg

 

Breakfast sandwiches 

 

95599A30-117C-450C-8289-8C6B26497B19.jpeg

  So when do we stop by for dinner?

  Wish I was whipping up something tonight.  Maybe a chuck roast along with carrots and potatoes on the side for the weekend.  As far as sandwiches go I always wanted to do a Thanksgiving sandwich.  Slice a Kaiser roll and layer with turkey, gravy, mashed potatoes, gravy, then stuffing.  The thing would be so big I probably would never get my mouth around it.  Anyways, I am better than 2/3 of the way there for stuffed pepper fixings so I might do that as well this weekend.

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23 minutes ago, Buffalo_Gal said:


You can resize the images using paint, pickmonkey, canva, lightroom, etc. After resizing, compress them using tinypng.com or compressor.io. That should reduce the image size while not compromising the quality of the image.

 

So, in other words, voodoo you’re saying? 

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1 hour ago, Misterbluesky said:

Hit me straight up with number two.we have a place here that makes a steak in the grass sub...it's off the chart.Topped w/mozzarella or provolone ,grilled onions and Italian oil on a baked roll.If you added garlic to those mashed potatoes..you rocked that plate.

  I've done garlic and also sauted onions into mashed potatoes.

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5 hours ago, mrags said:

I’d really love to post some pics but I cannot go over the data allowed so I’m screwed. If someone can explain how I can fit pics in that are over size restraints I’ll be happy to. 

I use Photo Compress App.  It works, but sometimes it's a crap should guessing what % to use... And how it saves the files (Android Phone).

 

Like Buffalo_Gal said.  Crop it first, that knocks it down, then compress.

 

The ones I posted in Truck Thread were originally 2-5 Mbs.  Board limit is 200kb.  So You do gotta compress somewhat.

4 hours ago, Augie said:

 

So, in other words, voodoo you’re saying? 

Yes!  Everytime I compress a pic to get under board limit of 200kb, there is never a rerun.  It just magically happens if I Get lucky.  Quite a mystery guessing how much to compress!

Edited by ExiledInIllinois
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Same roast before and after slicing. 20 ounce coulotte. 24 hours in the making. You can't rush perfection!

00100d_PORTRAIT_00100_BURST2018012123161

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22 ounce shoulder roast: (that's Bo in the backround eyeing my roast)

00100d_PORTRAIT_00100_BURST2017121120313

 

Backyard smokin' some brisket and 4 pork butt's for my sister's bridal shower:

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Throwing this in for good measure:

IMG_20180903_163539.jpg

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9 hours ago, chknwing334 said:

Show some of your finest dishes!

 

Fn2eCLu.jpgqVZxxZN.jpgGCHXXwQ.jpg

 

I love that you have the knives in the pic. I don't put mine in pics usually, as my fav's aren't fancy. After using tons of chef's knife my favorite to use (and the one I grab most often) is a Victorinox Inox. I was so excited to get the Wustoff, then excited again to get the Global, but I just keep grabbing the Vic.

 

I will also admit my steak knife of choice is a Carbon Morakniv Companion. Been using it for nearly a decade now and it stays sharp as hell with just a few swipes across the strop before each use (I only use it for steak/food).

 

That is a nice set of Bradfords, though. Nice cook on the beef!

Edited by Shotgunner
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17 hours ago, chknwing334 said:

Show some of your finest dishes!

 

Fn2eCLu.jpgqVZxxZN.jpgGCHXXwQ.jpg

 

 

Somebody knows what the hell they're doing.........

 

I see red wine with the squid and mushroom risotto.......I need to know what varietal, please.

Edited by Seasons1992
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