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What did you do today?


Just Jack

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Which one?

 

Bald, about 12 inches of snow at the summit. We were the second ones up, had the summit to ourselves. Encountered a group of 12 going up when were almost to the trailhead, not a single snowshoe on any of them. Before we left the parking lot we heard them coming back down.

 

I went to Walmart to stock up for the storm. 30-pack of blue lights, celery and salsa.

 

I never considered dipping celery in salsa, let us know how it turns out.

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Bald, about 12 inches of snow at the summit. We were the second ones up, had the summit to ourselves. Encountered a group of 12 going up when were almost to the trailhead, not a single snowshoe on any of them. Before we left the parking lot we heard them coming back down.

 

I never considered dipping celery in salsa, let us know how it turns out.

 

Celery with salsa is a great non-fat, yet filling, snack. Another is fat free pretzels with mustard and/or salsa. Most salsas are fat free. I've got traditional salsa, salsa verde and black bean/corn salsa on hand, and they're all fat free.

 

Roads must have been horrible, no?

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I made sausage. 5 lbs of venison/pork breakfast sausage (with sage, cayenne, white ground pepper, maple syrup, etc). Ground the meats, mixed in seasonings and put into sheep casings and linked. Was a lot of fun. They are very tasty. Thanks to Chef Jim for his recommendation for Sonoma Sausage website recipes. I have a picture of them but have no idea how to post pictures on TBD. Happy New Year all.

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I made sausage. 5 lbs of venison/pork breakfast sausage (with sage, cayenne, white ground pepper, maple syrup, etc). Ground the meats, mixed in seasonings and put into sheep casings and linked. Was a lot of fun. They are very tasty. Thanks to Chef Jim for his recommendation for Sonoma Sausage website recipes. I have a picture of them but have no idea how to post pictures on TBD. Happy New Year all.

Wow. Mouth is watering.

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