no, i par boil chicken tenders and after they cool i shred them.
the rest of the recipe includes chicken stock, great northern beans, onion, garlic, cumin, oregano, cayenne, diced green chilies and diced jalapenos and just before serving you toss in a couple cups of shredded Monterray jack.
Google - Cha Cha's white chicken chili ... warning, cut back on some of the heat.