Jauronimo

https://www.pro-football-reference.com/years/2019/defense_advanced.htm Put together a quick pivot table to dissect the #s. Took top 300 players on the list, sorted for games started 10 or more. Broke it down by position. Hughes, Lawson, Taron, Jordan Phillips were the worst in missed tackle % as defined by Pro Football Reference. Milano's % was a little above average for ALL linebackers which includes some edge rushers at 13.6% while Tremaine's % was below average at 9.8% Average was 11.0%. New guys: AJ Klein was 9.2%, Mario Addison is a shocking 2.9%, while Quinton Jefferson is on the high side at 16.1%. Hyde, TreDavious, Levi, and Kevin Johnson all compared similarly and slightly above average relative to all defensive backs coming in between 13% and 14%. Poyer at 7.8% was much lower than the 12.3% average. Hughes, Lawson, and Phillips were WAY above the average of 13.8%. DE, DT, and NT was the only positional group with a meaningful spread between average of 13.8% and median of 12.4%. Star was almost exactly average, Murphy was right there at the median, and Lorenzo at 9.8% was below. Oliver at 6.5% was way below average. Vernon Butler is a 5.9%.

Yanni

https://www.sbnation.com/lookit/2015/5/20/8632557/jj-watt-gross-leg-bruise-instagram-photo The aftermath

Who knows the inner workings of the female mind better than aging hasidic rock stars?

Dis you?

100% this!! Back in the day we used to give the women in the office a firm pat on the ass to reward them after a hard days work. Today, that harmless and thoughtful gesture would be an HR action. I feel sorry for kids entering the workforce now in this PC environment. God forbid anyone tells a joke like "better wear a low cut shirt if you really want that promotion, toots". Simple pranks like hiding a camera in the women's bathroom will turn into an FBI investigation!!

The Bills are the butt of enough jokes already.

Guess how I know that you only have one cell phone.

Thats a horrible name!

Marcus Darius went to LSU and was coached by Nick Miles.

Lou Saban coached the Boston Patriots in the old AFL about 30 years before Marcel was born so I don't follow your point.

Was Black Knights deemed offensive to amputees?

Thats why there are so many african americans with the last names Leiberman, Cohen, and Horowitz. Look at the starting 5 on any NBA team and basically reads like a law firm.

What class was this? Women's studies?

- Desean Jackson July 7, 2020

You need to calm the F@#$ down.

Because essentially none of the Irish or Irish-American community feels anything but pride or indifference regarding the name and there is no apparent racist intent in the history of the term and team lore.

Why would they do that?

The Redskins debate is over 50 years old. This isn't the next battle field in the war against micro-aggressions. No microscope or new Berkeley TA was needed on the topic of the Redskins name.

And are you going to divorce now that same sex unions are also called marriage? I would. If the Redskins change their name I'm done with the NFL, football, and television in general.

Did changing the name of a tax advantaged relationship structure make you less satisfied with your wife?

You NEVER associated Redskins and this logo with native americans? How? What do you think the name is referring to?

There are other differences between a Neapolitan pizza and most pizzas we eat in the U.S. True Neapolitan is cooked in a wood fired oven, uses only fresh buffalo mozzarella or fior de latte, uncooked tomatoes for sauce, and has to be cooked in 90 seconds or less. It should have a thin crispy shell but the crust should be light and pillowy underneath. A slice of this pizza will not support itself under its own weight. Then you have thick crust sicilian style pizzas. These are cooked in steel pans and the crust essentially fries in a generous amount of olive oil coating the pan. Its essentially a focaccia bread topped with tomatoes and cheese. Both of these are true "Italian style" and they couldn't be more different. Your NY style pizza, in contrast, can cook in a gas or coal oven (which actually gets much hotter than a wood fired oven), can be topped with raw seasoned tomatoes or a cooked sauce, is defined by using low-moisture whole milk mozzarella rather than the fresh stuff, and is boundless in terms of toppings. The crust is crunchier and should be able to support its own weight with a slight fold. Usually cooking in about 4 minutes. Your best NYC slice is not a true "Italian style" pizza by definition. Pizza was invented by Italians but in my opinion it was perfected by Italian-Americans. People like to wax poetically about what is and what isn't a true "Italian style" pizza but most of the time its pure nostalgia based on whatever they grew up with. Now that we've established that pretty much none of the pizza we eat in this country it true Italian style, why not embrace other styles of pizza like Buffalo NY style, or Chicago style, or Detroit style?

It is interesting. My understanding is ICUs operate around 80% of capacity most of the year. So a sudden shock to the medical system, like a pandemic, can easily push our healthcare system to a point of overload. As in, inability to treat new patients.

Agreed on crock pot pulled pork. If you can't do it in a smoker then just throw it in the oven. Why would you roast a chicken in a crock pot when it takes 45 mins to perfectly roast a chicken in your oven?