This is very interesting material. In the chess game that is the NFL who will create, schematically, route combinations to overcome what defenses are doing?
Thank you for this because I ended up with medium vs medium rare finish. I thought the cut was thick enough to avoid this outcome. Your technique will be more likely to achieve the intended result. I tried to get there by dropping the sous vide temp knowing internal temp would rise with finishing.
We’ll be over but we don’t need any sort of romantic fire.
Outside of injuries this year it is hard to understand just how badly the D falls off in the playoffs. Some of the talking head shows postulate that the length of the season hits “aged” players harder. The Bills D is not a youth movement. Who knows maybe there is something to this thought.
Have a 1 lb ribeye from local butcher in the sous vide right now. Will finish by searing and butter basting in a hot cast iron pan (looking for crust finish) rest for 5-10 minutes. Potatoes rubbed in olive oil are baking. Then adding a side salad. If we went out somewhere this would be $100+ easily for the two of us. Significantly less money to do it at home.
The really hard thing is that Te AFC may have its best era of QB’s. The Bills have to compliment JA with a D and a ST’s group if they hope to get to the promised land. The remainder of the AFC is too good for JA to do it alone.
McDermott is a CB and S whisperer. I am not concerned there.
Assuming Babich returns the middle of the D is set for LB’s.
It’s the d line that requires some hope. The Bills will have to look to the draft and maybe one bargain but good FA (Floyd was this).