Just Jack Posted December 10, 2008 Share Posted December 10, 2008 Abigails in Seneca Falls. It's a Wonderful Wing As for Grady, the judges fell in love with his approach. He seemed far less worried about winning, Reynolds said, than he did about studying ways to make an even better wing. Grady works six days a week, and he speaks with passion of his craft. A true master, he said, must "respect the wing." Too many restaurants, he said, offer wings that are greasy, undercooked or sloppy with sauce. "They don't take the time," Grady said, "and they take advantage of the wing." Link to comment Share on other sites More sharing options...
PastaJoe Posted December 10, 2008 Share Posted December 10, 2008 Is he cooking the wings or sleeping with them? He sounds as passionate about them as Brad Garrett's mechanic character on Seinfeld did about Jerry's car. Link to comment Share on other sites More sharing options...
molson_golden2002 Posted December 10, 2008 Share Posted December 10, 2008 Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous! Link to comment Share on other sites More sharing options...
Gordio Posted December 10, 2008 Share Posted December 10, 2008 Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous! Sorry, I stopped reading when you said put the wings in the microwave. That sounds absolutely disgusting. What are you some kind of psycho? Link to comment Share on other sites More sharing options...
BLZFAN4LIFE Posted December 10, 2008 Share Posted December 10, 2008 Sorry, I stopped reading when you said put the wings in the microwave. That sounds absolutely disgusting. What are you some kind of psycho? Link to comment Share on other sites More sharing options...
Wacka Posted December 10, 2008 Share Posted December 10, 2008 Sorry, I stopped reading when you said put the wings in the microwave. That sounds absolutely disgusting. What are you some kind of psycho? He loves salmonella. Link to comment Share on other sites More sharing options...
KD in CA Posted December 10, 2008 Share Posted December 10, 2008 Sorry, I stopped reading when you said put the wings in the microwave. That sounds absolutely disgusting. What are you some kind of psycho? Exactly. Frozen and nuked? Link to comment Share on other sites More sharing options...
mead107 Posted December 10, 2008 Share Posted December 10, 2008 Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous! Link to comment Share on other sites More sharing options...
olivier in france Posted December 10, 2008 Share Posted December 10, 2008 Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous! I got to note somewhere to never accept any dinner invitation from Molson... Link to comment Share on other sites More sharing options...
WVUFootball29 Posted December 10, 2008 Share Posted December 10, 2008 My question is, did he cook his Thanksgiving turkey this way as well? Link to comment Share on other sites More sharing options...
molson_golden2002 Posted December 10, 2008 Share Posted December 10, 2008 LOL, no, they are pre-cooked and then frozen. I should have said that. Don't care what anyone thinks, they are awesome! Link to comment Share on other sites More sharing options...
GG Posted December 10, 2008 Share Posted December 10, 2008 LOL, no, they are pre-cooked and then frozen. I should have said that. Don't care what anyone thinks, they are awesome! Do they taste better with pickle juice sprinkled on top? Link to comment Share on other sites More sharing options...
molson_golden2002 Posted December 10, 2008 Share Posted December 10, 2008 Do they taste better with pickle juice sprinkled on top? Go back to sleep Link to comment Share on other sites More sharing options...
Gordio Posted December 10, 2008 Share Posted December 10, 2008 LOL, no, they are pre-cooked and then frozen. I should have said that. Don't care what anyone thinks, they are awesome! Do you put them in the microwave before or after you get your Tetnis shot? Link to comment Share on other sites More sharing options...
EndZoneCrew Posted December 10, 2008 Share Posted December 10, 2008 Do you put them in the microwave before or after you get your Tetnis shot? microwaved wings are the best.....see Coblestone near the arena Link to comment Share on other sites More sharing options...
ieatcrayonz Posted December 10, 2008 Share Posted December 10, 2008 Do they taste better with pickle juice sprinkled on top? Link to comment Share on other sites More sharing options...
erynthered Posted December 10, 2008 Share Posted December 10, 2008 Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous! Link to comment Share on other sites More sharing options...
The Dean Posted December 10, 2008 Share Posted December 10, 2008 Abigails in Seneca Falls. It's a Wonderful Wing As for Grady, the judges fell in love with his approach. He seemed far less worried about winning, Reynolds said, than he did about studying ways to make an even better wing. Grady works six days a week, and he speaks with passion of his craft. A true master, he said, must "respect the wing." Too many restaurants, he said, offer wings that are greasy, undercooked or sloppy with sauce. "They don't take the time," Grady said, "and they take advantage of the wing." Most of what he says about wings, is true...crispy, not greasy or "overly" sauced (but fully sauced) is important. The confusion here (in the article itself), is that the blue cheese is for the wing. IMO, it is only for the celery. The wing, should be eaten, slightly hotter than you can stand, without blue cheese. So, no Grady's for me. Link to comment Share on other sites More sharing options...
PastaJoe Posted December 10, 2008 Share Posted December 10, 2008 Most of what he says about wings, is true...crispy, not greasy or "overly" sauced (but fully sauced) is important. The confusion here (in the article itself), is that the blue cheese is for the wing. IMO, it is only for the celery. The wing, should be eaten, slightly hotter than you can stand, without blue cheese. So, no Grady's for me. I never understood putting blue cheese on wings. That just smothers the taste. It's like putting Miracle Whip on pizza. Link to comment Share on other sites More sharing options...
BLZFAN4LIFE Posted December 10, 2008 Share Posted December 10, 2008 Most of what he says about wings, is true...crispy, not greasy or "overly" sauced (but fully sauced) is important. The confusion here (in the article itself), is that the blue cheese is for the wing. IMO, it is only for the celery. The wing, should be eaten, slightly hotter than you can stand, without blue cheese. So, no Grady's for me. Crispy yes, fully, but not overly sauced yes, slightly hotter than you can stand, perfect description, BUT FOR GOD'S SAKE MAN, you DO dunk the wing in blue cheese! Link to comment Share on other sites More sharing options...
The Dean Posted December 10, 2008 Share Posted December 10, 2008 Crispy yes, fully, but not overly sauced yes, slightly hotter than you can stand, perfect description, BUT FOR GOD'S SAKE MAN, you DO dunk the wing in blue cheese! See Pasta Joe's post. Link to comment Share on other sites More sharing options...
BLZFAN4LIFE Posted December 10, 2008 Share Posted December 10, 2008 See Pasta Joe's post. Ah, to each his own, at least I didn't say dunk 'em in ranch! But this thread has done it. I had a late breakfast and now it's lunch time. I'm going to the phone. Unfortunately, the best wings I can get here in Charlotte are from Wing Zone, a national chain. They are a fair substitute, but clearly two steps down from anything you could get from the average Mom and Pops place in WNY. They have about 25 different sauces. Besides Hotter, I like Thai Chili and Garlic Parmesan. Link to comment Share on other sites More sharing options...
The Dean Posted December 10, 2008 Share Posted December 10, 2008 Ah, to each his own, at least I didn't say dunk 'em in ranch! But this thread has done it. I had a late breakfast and now it's lunch time. I'm going to the phone. Unfortunately, the best wings I can get here in Charlotte are from Wing Zone, a national chain. They are a fair substitute, but clearly two steps down from anything you could get from the average Mom and Pops place in WNY. They have about 25 different sauces. Besides Hotter, I like Thai Chili and Garlic Parmesan. I, too, am making the wing move, for lunch. Pickens are slim, here, but there is a new place to be disappointed by, so I will try it. Thai Chili and Garlic Parmesan? Where's the head-shaking smiley? (Actually, that sounds pretty damn good...just not authentic. Maybe it's better to go non-authentic when dealing with a place that doesn't make great "real" wings.) Link to comment Share on other sites More sharing options...
KD in CA Posted December 10, 2008 Share Posted December 10, 2008 LOL, no, they are pre-cooked and then frozen. I should have said that. Don't care what anyone thinks, they are awesome! Oh, pre-cooked, frozen and nuked. Much better. Link to comment Share on other sites More sharing options...
The Dean Posted December 10, 2008 Share Posted December 10, 2008 LOL, no, they are pre-cooked and then frozen. I should have said that. Don't care what anyone thinks, they are awesome! To each his/her own, of course. But, there is absolutely no way those wings can resemble properly cooked (crispy) and sauced "Buffalo" wings, from a half-competent bar/restaurant. Link to comment Share on other sites More sharing options...
DaGimp Posted December 10, 2008 Share Posted December 10, 2008 I eat my wings like a man...raw Link to comment Share on other sites More sharing options...
Taro T Posted December 10, 2008 Share Posted December 10, 2008 To each his/her own, of course. But, there is absolutely no way those wings can resemble properly cooked (crispy) and sauced "Buffalo" wings, from a half-competent bar/restaurant. He is making a "chicken wing soup". Clearly he doesn't want properly cooked wings. As you said, to each his own. Link to comment Share on other sites More sharing options...
The Poojer Posted December 10, 2008 Share Posted December 10, 2008 Oh I humbly and respectfully disagree, dipping the wing in bleu cheese is my method of choice.....then you dip the celery in the sauce/bleu cheese mixture............. Most of what he says about wings, is true...crispy, not greasy or "overly" sauced (but fully sauced) is important. The confusion here (in the article itself), is that the blue cheese is for the wing. IMO, it is only for the celery. The wing, should be eaten, slightly hotter than you can stand, without blue cheese. So, no Grady's for me. Link to comment Share on other sites More sharing options...
Wooderson Posted December 10, 2008 Share Posted December 10, 2008 Dwyer's Pub in North Tonawanda, they have a Raspberry Barbecue sauce that is to die for. Best wings around. Link to comment Share on other sites More sharing options...
Bmwolf21 Posted December 10, 2008 Share Posted December 10, 2008 Dwyer's Pub in North Tonawanda, they have a Raspberry Barbecue sauce that is to die for. Best wings around. Raspberry Barbecue? Link to comment Share on other sites More sharing options...
Wooderson Posted December 10, 2008 Share Posted December 10, 2008 Raspberry Barbecue? Sounds weird, I know. I think it's just the name of the barbecue sauce because there is no potent raspberry taste. Link to comment Share on other sites More sharing options...
DaGimp Posted December 10, 2008 Share Posted December 10, 2008 Raspberry Barbecue? Is this wings for gays? Link to comment Share on other sites More sharing options...
KRC Posted December 10, 2008 Share Posted December 10, 2008 Raspberry Barbecue? Does the cup of bleu cheese come with a pink umbrella? Link to comment Share on other sites More sharing options...
plenzmd1 Posted December 10, 2008 Share Posted December 10, 2008 Is this wings for gays? I'm crying here, thats is just tooo funny Link to comment Share on other sites More sharing options...
Chef Jim Posted December 11, 2008 Share Posted December 11, 2008 LOL, no, they are pre-cooked and then frozen. I should have said that. Don't care what anyone thinks, they are awesome! I just don't even know where to begin. Link to comment Share on other sites More sharing options...
Lori Posted December 11, 2008 Share Posted December 11, 2008 Most of what he says about wings, is true...crispy, not greasy or "overly" sauced (but fully sauced) is important. The confusion here (in the article itself), is that the blue cheese is for the wing. IMO, it is only for the celery. The wing, should be eaten, slightly hotter than you can stand, without blue cheese. So, no Grady's for me. Right on. Link to comment Share on other sites More sharing options...
NicholasCal1 Posted December 11, 2008 Share Posted December 11, 2008 LaNova's wings are awesome especialy the bbq ones. papa leos in wheatfield has great wings and i like duffs as well. Link to comment Share on other sites More sharing options...
Bmwolf21 Posted December 11, 2008 Share Posted December 11, 2008 Is this wings for gays? Does the cup of bleu cheese come with a pink umbrella? Great stuff guys - I needed that laugh tonight. LaNova's wings are awesome especialy the bbq ones. papa leos in wheatfield has great wings and i like duffs as well. Not a fan of LaNova but good call on Papa Leo's and Duff's. Link to comment Share on other sites More sharing options...
The Dean Posted December 11, 2008 Share Posted December 11, 2008 Great stuff guys - I needed that laugh tonight. Not a fan of LaNova but good call on Papa Leo's and Duff's. I'm with you. Duffs are a known quantity. I haven't thought about Papa Leo's for a while, but yes, they were very good. Some of my favorite wings ever were from Tally Ho on 19th Street in NF...long defunct. I always found everything from LaNova to be very average. The wings were big, but they don't know from hot. Link to comment Share on other sites More sharing options...
bills44 Posted December 11, 2008 Share Posted December 11, 2008 Is this wings for gays? Link to comment Share on other sites More sharing options...
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